MAY 30, 2017 07:39 AM PDT
n-glycan profiling
POSTED BY: henrry mo
2 1 56


n-glycan profiling Glycosylation mainly refers to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules. It is the most common protein post-translational modifications (PTM). Glycosylation analysis is very challenging because of the variability in the attached glycans, and the isobaric nature glycans.

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