JUN 23, 2020 12:00 PM EDT

Environmental Monitoring Tools to Measure Microbiological Control in the Food Industry

Speaker

Abstract

Environmental monitoring in a food manufacturing environment includes viable air sampling as well as surface sampling. Viable air sampling measures organisms in the air and surface sampling measures ATP on a surface or liquid. We discuss how both pieces of information offer different but valuable information that can be used to support a robust HACCP plan.