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Cancer diet
While all cancers are different there is no diet specifically recommended for cancer patients in general so any dietary changes should be discussed with a medical professional. Foods that may be helpful to add to diet during cancer treatment include plant-based proteins (ie vegetables, beans, and nuts), healthy fats (ie avocados, olive oil, and walnuts), healthy carbs (ie whole wheat, bran, and oats), and anti-inflammatory vitamins and minerals (ie vitamin D found in milk and yogurt). It may also be recommended that cancer patients avoid foods that are associated with a high-risk of foodborne illness, such as raw fish, or eggs and unpasteurized dairy products, as they may be immunocompromised during treatment.
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JAN 12, 2022Cardiology
Heart disease is the leading cause of death in the U.S. and worldwide. Here are six simple tips to lower your risk.Written By: Savannah LoganDEC 13, 2021Plants & Animals
It’s no secret that what we eat has a significant impact on our health, both physically and mentally. For example, ...Written By: Ryan VingumDEC 06, 2021Genetics & Genomics
Irritable bowel syndrome (IBS) is a common condition around the world, and it can cause bloating, abdominal pain, and dy ...Written By: Carmen LeitchNOV 29, 2021Cancer
There are 20 different amino acids that the human body uses to generate proteins. Amino acids form chains called p ...Written By: Katie KokolusNOV 25, 2021Cancer
Diabetes and cancer are two common diseases that share many similar risk factors. People with diabetes are also at& ...Written By: Katie KokolusNOV 23, 2021Immunology
Work by University at Buffalo researchers has identified a link between obesity and gum disease. As gum disease escalate ...Written By: Tara FernandesNOV 19, 2021Neuroscience
Exercise increases the body’s production of endocannabinoids, which in turn reduces inflammation and pain in condi ...Written By: Annie LennonNOV 15, 2021Microbiology
Research has shown that the gut microbiome, which consists of trillions of bacteria, fungi, viruses, and other microorga ...Written By: Carmen LeitchNOV 05, 2021Cancer
Every year, Labroots hosts an exciting series of Virtual Events that focus on various scientific topics. These virtual m ...Written By: Katie KokolusSEP 30, 2021Cancer
The gut microbiome consists of all the microorganisms living in an individual’s digestive system. Various factors ...Written By: Katie KokolusSEP 02, 2021Cancer
High cholesterol is associated with an increased risk of several types of cancer, and cancer patients with high choleste ...Written By: Katie KokolusSEP 01, 2021Clinical & Molecular DX
Patients are seven times more likely to have a heart attack or stroke than the general population after receiving treatm ...Written By: Tara FernandesAUG 22, 2021Cell & Molecular Biology
Some research has indicated that by restricting eating in various ways, lifespan could be extended. Time-restricted eati ...Written By: Carmen LeitchAUG 10, 2021Immunology
Not all fat is ‘bad’—there’s white fat that builds up when excess calories are consumed. But, th ...Written By: Tara FernandesJUN 15, 2021Cancer
New research published in Marine Drugs explains why diets high in red seaweed are associated with a low risk of col ...Written By: Kathryn DeMuth SullivanJUN 14, 2021Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long ...Written By: Carmen LeitchJUN 11, 2021Cancer
Glioblastoma brain cancer continues to be one of the most fatal cancers, responsible for approximately 15,000 death ever ...Written By: Kathryn DeMuth SullivanJUN 07, 2021Health & Medicine
A Taiwanese study looked at the incidence of breast cancer in areas of Taiwan with varying levels of air pollutants. Air ...Written By: Alexandria BassJUN 07, 2021Cancer
A breakthrough study soon to be presented at NUTRITION 2021 LIVE ONLINE later this week reports that women who main ...Written By: Kathryn DeMuth SullivanMAY 19, 2021Cancer
A study from researchers at the University of Illinois Chicago investigates the link between environmental quality and p ...Written By: Kathryn DeMuth SullivanMAY 15, 2021Drug Discovery & Development
According to the World Health Organization (WHO), in 2016, around 2 billion adults around the world were overweight ...Written By: Annie LennonMAY 09, 2021Cancer
Researchers from the University of Glasgow have conducted a study on biomarkers in order to glean more information on th ...Written By: Kathryn DeMuth SullivanMAY 09, 2021Cell & Molecular Biology
Chronic kidney disease is estimated to affect about 700 million people around the world. High salt diets are known to ma ...Written By: Carmen LeitchMAY 08, 2021Cancer
New research published online in the journal Gut from researchers at the Washington University School of Medicine i ...Written By: Kathryn DeMuth Sullivan
JAN 12, 2022
Cardiology
Heart disease is the leading cause of death in the U.S. and worldwide. Here are six simple tips to lower your risk.
Written By:
Savannah Logan
DEC 13, 2021
Plants & Animals
It’s no secret that what we eat has a significant impact on our health, both physically and mentally. For example,
...
Written By:
Ryan Vingum
DEC 06, 2021
Genetics & Genomics
Irritable bowel syndrome (IBS) is a common condition around the world, and it can cause bloating, abdominal pain, and dy
...
Written By:
Carmen Leitch
NOV 29, 2021
Cancer
There are 20 different amino acids that the human body uses to generate proteins. Amino acids form chains called p
...
Written By:
Katie Kokolus
NOV 25, 2021
Cancer
Diabetes and cancer are two common diseases that share many similar risk factors. People with diabetes are also at&
...
Written By:
Katie Kokolus
NOV 23, 2021
Immunology
Work by University at Buffalo researchers has identified a link between obesity and gum disease. As gum disease escalate
...
Written By:
Tara Fernandes
NOV 19, 2021
Neuroscience
Exercise increases the body’s production of endocannabinoids, which in turn reduces inflammation and pain in condi
...
Written By:
Annie Lennon
NOV 15, 2021
Microbiology
Research has shown that the gut microbiome, which consists of trillions of bacteria, fungi, viruses, and other microorga
...
Written By:
Carmen Leitch
NOV 05, 2021
Cancer
Every year, Labroots hosts an exciting series of Virtual Events that focus on various scientific topics. These virtual m
...
Written By:
Katie Kokolus
SEP 30, 2021
Cancer
The gut microbiome consists of all the microorganisms living in an individual’s digestive system. Various factors
...
Written By:
Katie Kokolus
SEP 02, 2021
Cancer
High cholesterol is associated with an increased risk of several types of cancer, and cancer patients with high choleste
...
Written By:
Katie Kokolus
SEP 01, 2021
Clinical & Molecular DX
Patients are seven times more likely to have a heart attack or stroke than the general population after receiving treatm
...
Written By:
Tara Fernandes
AUG 22, 2021
Cell & Molecular Biology
Some research has indicated that by restricting eating in various ways, lifespan could be extended. Time-restricted eati
...
Written By:
Carmen Leitch
AUG 10, 2021
Immunology
Not all fat is ‘bad’—there’s white fat that builds up when excess calories are consumed. But, th
...
Written By:
Tara Fernandes
JUN 15, 2021
Cancer
New research published in Marine Drugs explains why diets high in red seaweed are associated with a low risk of col
...
Written By:
Kathryn DeMuth Sullivan
JUN 14, 2021
Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long
...
Written By:
Carmen Leitch
JUN 11, 2021
Cancer
Glioblastoma brain cancer continues to be one of the most fatal cancers, responsible for approximately 15,000 death ever
...
Written By:
Kathryn DeMuth Sullivan
JUN 07, 2021
Health & Medicine
A Taiwanese study looked at the incidence of breast cancer in areas of Taiwan with varying levels of air pollutants. Air
...
Written By:
Alexandria Bass
JUN 07, 2021
Cancer
A breakthrough study soon to be presented at NUTRITION 2021 LIVE ONLINE later this week reports that women who main
...
Written By:
Kathryn DeMuth Sullivan
MAY 19, 2021
Cancer
A study from researchers at the University of Illinois Chicago investigates the link between environmental quality and p
...
Written By:
Kathryn DeMuth Sullivan
MAY 15, 2021
Drug Discovery & Development
According to the World Health Organization (WHO), in 2016, around 2 billion adults around the world were overweight
...
Written By:
Annie Lennon
MAY 09, 2021
Cancer
Researchers from the University of Glasgow have conducted a study on biomarkers in order to glean more information on th
...
Written By:
Kathryn DeMuth Sullivan
MAY 09, 2021
Cell & Molecular Biology
Chronic kidney disease is estimated to affect about 700 million people around the world. High salt diets are known to ma
...
Written By:
Carmen Leitch
MAY 08, 2021
Cancer
New research published online in the journal Gut from researchers at the Washington University School of Medicine i
...
Written By:
Kathryn DeMuth Sullivan