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    Food processing

    Food processing encompasses any process that modifies or alters food from its natural state. Types of food processing include canning, freezing, drying, pasteurization, and fermenting.

    Trending News

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    SEP 13, 2020
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  • AUG 23, 2020
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    AUG 18, 2020
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    AUG 17, 2020
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    AUG 12, 2020
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    2
    AUG 05, 2020
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    Revealing the Secrets of a Symbiotic Relationship
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    Written By: Carmen Leitch
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  • JUL 31, 2020
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    JUL 27, 2020
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    Cobalt-doped titanium-dioxide stops the reproduction of listeria monocytogenes
    Cobalt-doped titanium-dioxide stops the reproduction of listeria monocytogenes
    Scientists suggest adding cobalt-doped titanium-dioxide (CoO-TiO2) to foods in order to prevent the spread of listeria, ...
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    JUL 22, 2020
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    JUL 21, 2020
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    JUL 10, 2020
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    JUL 07, 2020
    Immunology
    Existing drugs can prevent SARS-CoV-2 from hijacking cells
    Existing drugs can prevent SARS-CoV-2 from hijacking cells
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    Written By: Hilary Thompson
    1
    JUL 07, 2020
    Cell & Molecular Biology
    Anticancer Compound Found in Marine Bacteria
    Anticancer Compound Found in Marine Bacteria
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    JUN 27, 2020
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    Learning More About How Bacteria Become Dangerous
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  • JUN 22, 2020
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    MDMA Has Long-Term Benefits Against PTSD
    MDMA Has Long-Term Benefits Against PTSD
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    JUN 18, 2020
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    Healthy Eating Habits Lower the Risk of Cardiovascular Disease
    Healthy Eating Habits Lower the Risk of Cardiovascular Disease
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    Written By: Lawrence Renna
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    JUN 18, 2020
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    A Fat Burning Molecule That Works?
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    JUN 08, 2020
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    How Cancer Cells Use Inflammation as a Shield Against Viruses
    How Cancer Cells Use Inflammation as a Shield Against Viruses
    Microorganisms called oncolytic viruses can infect and kill cancer cells while leaving healthy cells alone.
    Written By: Carmen Leitch
    1
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