Follow
Food processing
Food processing encompasses any process that modifies or alters food from its natural state. Types of food processing include canning, freezing, drying, pasteurization, and fermenting.
-
MAY 25, 2023Microbiology
Plastic waste is a major problem around the world... But, one that microbes could help us tackle.Written By: Carmen LeitchMAY 22, 2023Plants & Animals
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sen ...Sponsored By: Thermo Fisher ScientificMAY 21, 2023Chemistry & Physics
We all love soft, gummy candy. But, after sitting out for a while they lose their gumminess and harden, making it more d ...Written By: Laurence Tognetti, MScMAY 19, 2023Cell & Molecular Biology
It's been thought that type 2 diabetes develops when the body becomes resistant to the effects of insulin, causing t ...Written By: Carmen LeitchMAY 16, 2023Cancer
Introduction Chimeric antigen receptor (CAR) therapies involve the use of engineered receptors capable of redirecting im ...Sponsored By: Sino BiologicalMAY 14, 2023Cell & Molecular Biology
Certain diets are linked to better health outcomes, such as the Mediterranean diet, which is rich in healthy fats that a ...Written By: Carmen LeitchMAY 05, 2023Earth & The Environment
The mesopelagic zone of the ocean, also called “the twilight zone,” refers to the ocean at an approximate de ...Written By: Amelia RhodelandMAY 01, 2023Drug Discovery & Development
The process of drug development can lengthy and complex, with multiple stages and regulatory requirements to be met. In ...Written By: Greta AnneAPR 22, 2023Plants & Animals
Diets rich in fruits and vegetables have long been hallmarks of a healthy diet. Styles of eating like the Mediterranean ...Written By: Ryan VingumAPR 19, 2023Plants & Animals
Climate change affects various aspects of the planet and human life. One of the most frequently affected areas includes ...Written By: Ryan VingumAPR 18, 2023Cardiology
By eating fatty and sugary foods regularly, we train our brain's reward system to prefer those foods in the future.Written By: Savannah LoganAPR 07, 2023Plants & Animals
Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed ...Written By: Ryan VingumAPR 06, 2023Plants & Animals
A universal truth in medicine is that fat molecules store energy for fat cells until its time to use them. These molecul ...Written By: Ryan VingumMAR 31, 2023Plants & Animals
It seems like every day, we learn something new (and positive) about the Mediterranean diet and associated lifestyle hab ...Written By: Ryan VingumMAR 31, 2023Genetics & Genomics
The development of the brain has been studied in detail in various organisms, and we know a lot about the genes and cell ...Written By: Carmen LeitchMAR 30, 2023Health & Medicine
Japanese Matcha tea powder is known to boost energy, clarity, and mood. The powder activates dopaminergic neural circuit ...Written By: Kerry CharronMAR 29, 2023Technology
Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University ho ...Written By: Laurence Tognetti, MScMAR 26, 2023Cell & Molecular Biology
Yo-yo dieting, or the yo-yo effect refers to a cyclical process of weight loss and gain that many people can experience.Written By: Carmen LeitchMAR 21, 2023Health & Medicine
Researchers discovered perinatal overnutrition increased the excitability of the pathway between LHA and the bed nucleus ...Written By: Amielle MorenoMAR 18, 2023Chemistry & Physics
It is a common belief that when food undergoes various forms of processing, the health benefits of that food are greatly ...Written By: Kristina Punzi, Ph.D.MAR 07, 2023Neuroscience
A study highlighted that food workers involved in product movement are at a higher risk of injury and death than workers ...Written By: Kerry CharronMAR 02, 2023Neuroscience
Researchers in Sweden have cultivated electrodes in living brain tissue using the body’s molecules. The body&rsquo ...Written By: Kerry CharronFEB 27, 2023Genetics & Genomics
The climate is changing and making droughts more severe and frequent. That is expected to impact food production too, as ...Written By: Carmen LeitchFEB 24, 2023Space & Astronomy
Peter Berg has been working for NASA since 2007. Berg is an Aerospace Engineer and the Design and Analysis Team Lead in ...Written By: Laurence Tognetti, MSc
MAY 25, 2023
Microbiology
Plastic waste is a major problem around the world... But, one that microbes could help us tackle.
Written By:
Carmen Leitch
MAY 22, 2023
Plants & Animals
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sen
...
Sponsored By:
Thermo Fisher Scientific
MAY 21, 2023
Chemistry & Physics
We all love soft, gummy candy. But, after sitting out for a while they lose their gumminess and harden, making it more d
...
Written By:
Laurence Tognetti, MSc
MAY 19, 2023
Cell & Molecular Biology
It's been thought that type 2 diabetes develops when the body becomes resistant to the effects of insulin, causing t
...
Written By:
Carmen Leitch
MAY 16, 2023
Cancer
Introduction Chimeric antigen receptor (CAR) therapies involve the use of engineered receptors capable of redirecting im
...
Sponsored By:
Sino Biological
MAY 14, 2023
Cell & Molecular Biology
Certain diets are linked to better health outcomes, such as the Mediterranean diet, which is rich in healthy fats that a
...
Written By:
Carmen Leitch
MAY 05, 2023
Earth & The Environment
The mesopelagic zone of the ocean, also called “the twilight zone,” refers to the ocean at an approximate de
...
Written By:
Amelia Rhodeland
MAY 01, 2023
Drug Discovery & Development
The process of drug development can lengthy and complex, with multiple stages and regulatory requirements to be met. In
...
Written By:
Greta Anne
APR 22, 2023
Plants & Animals
Diets rich in fruits and vegetables have long been hallmarks of a healthy diet. Styles of eating like the Mediterranean
...
Written By:
Ryan Vingum
APR 19, 2023
Plants & Animals
Climate change affects various aspects of the planet and human life. One of the most frequently affected areas includes
...
Written By:
Ryan Vingum
APR 18, 2023
Cardiology
By eating fatty and sugary foods regularly, we train our brain's reward system to prefer those foods in the future.
Written By:
Savannah Logan
APR 07, 2023
Plants & Animals
Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed
...
Written By:
Ryan Vingum
APR 06, 2023
Plants & Animals
A universal truth in medicine is that fat molecules store energy for fat cells until its time to use them. These molecul
...
Written By:
Ryan Vingum
MAR 31, 2023
Plants & Animals
It seems like every day, we learn something new (and positive) about the Mediterranean diet and associated lifestyle hab
...
Written By:
Ryan Vingum
MAR 31, 2023
Genetics & Genomics
The development of the brain has been studied in detail in various organisms, and we know a lot about the genes and cell
...
Written By:
Carmen Leitch
MAR 30, 2023
Health & Medicine
Japanese Matcha tea powder is known to boost energy, clarity, and mood. The powder activates dopaminergic neural circuit
...
Written By:
Kerry Charron
MAR 29, 2023
Technology
Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University ho
...
Written By:
Laurence Tognetti, MSc
MAR 26, 2023
Cell & Molecular Biology
Yo-yo dieting, or the yo-yo effect refers to a cyclical process of weight loss and gain that many people can experience.
Written By:
Carmen Leitch
MAR 21, 2023
Health & Medicine
Researchers discovered perinatal overnutrition increased the excitability of the pathway between LHA and the bed nucleus
...
Written By:
Amielle Moreno
MAR 18, 2023
Chemistry & Physics
It is a common belief that when food undergoes various forms of processing, the health benefits of that food are greatly
...
Written By:
Kristina Punzi, Ph.D.
MAR 07, 2023
Neuroscience
A study highlighted that food workers involved in product movement are at a higher risk of injury and death than workers
...
Written By:
Kerry Charron
MAR 02, 2023
Neuroscience
Researchers in Sweden have cultivated electrodes in living brain tissue using the body’s molecules. The body&rsquo
...
Written By:
Kerry Charron
FEB 27, 2023
Genetics & Genomics
The climate is changing and making droughts more severe and frequent. That is expected to impact food production too, as
...
Written By:
Carmen Leitch
FEB 24, 2023
Space & Astronomy
Peter Berg has been working for NASA since 2007. Berg is an Aerospace Engineer and the Design and Analysis Team Lead in
...
Written By:
Laurence Tognetti, MSc