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Nutrition research
Nutrition research includes studies aimed to understand the consequences of diet and food intake and usage. Nutrition research can also include the metabolic and behavioral aspects involved in diet and nutrition.
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NOV 22, 2023Cancer
Tomorrow, many in the United States celebrate Thanksgiving, a holiday occurring on the fourth Thursday each November.&nb ...Written By: Katie KokolusNOV 17, 2023Cell & Molecular Biology
Vitamin B12 is almost exclusively found in animal products, and this essential vitamin can be difficult for vegetarians ...Written By: Carmen LeitchNOV 16, 2023Immunology
Cancer is very difficult to treat due to various components that therapies must address to effectively kill or lyse tumo ...Written By: Brian G. MorrealeNOV 15, 2023Drug Discovery & Development
"Flips the field of microbiology on its head" by revealing the compartmentalization of biochemical processes in bacteria ...Written By: Amielle MorenoNOV 04, 2023Neuroscience
Daily strawberry consumption may reduce the risk of developing dementia among certain middle-aged populations. The corre ...Written By: Annie LennonOCT 18, 2023Microbiology
People have been eating bread for at least 14,000 years, and for most of human history, that bread was made with a sourd ...Written By: Carmen LeitchOCT 16, 2023Cancer
A recent publication in Cell demonstrates that arginine, an amino acid that facilitates various cellular processes, incl ...Written By: Katie KokolusOCT 12, 2023Cardiology
A simple dietary change appears effective in lowering cholesterol and waist circumference.Written By: Savannah LoganOCT 04, 2023Cell & Molecular Biology
Tef (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important cr ...Written By: Carmen LeitchSEP 28, 2023Cardiology
The winter months may cause higher blood pressure and reduce control of blood pressure, leading to greater heart risks.Written By: Savannah LoganSEP 14, 2023Immunology
The gut microbiome has been getting a lot of attention in the past decade. It is made up of bacteria, archaea, and fungi ...Written By: Brian G. MorrealeSEP 12, 2023Cell & Molecular Biology
Zinc and other molecules that come from plants can interact with the aryl hydrocarbon receptor, and they can affect the ...Written By: Carmen LeitchSEP 11, 2023Microbiology
There are some bacteria that researchers are very familiar with. Some of them are common environmental microbes with str ...Written By: Carmen LeitchSEP 11, 2023Drug Discovery & Development
When we think of seaweed, it often conjures images of underwater landscapes and marine life. However, recent resear ...Written By: Greta AnneSEP 11, 2023Cannabis Sciences
A Columbia University study found significant levels of metals in the blood and urine among cannabis users. The study su ...Written By: Kerry CharronAUG 31, 2023Immunology
Hormones are chemical messages that send signals throughout the body. They work slowly and affect body growth, developme ...Written By: Brian G. MorrealeAUG 20, 2023Microbiology
A healthy diet that includes vegetables can provide many health benefits. Scientists have now shown that cruciferous veg ...Written By: Carmen LeitchAUG 15, 2023Cannabis Sciences
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) investigated ...Written By: Kerry CharronAUG 14, 2023Cell & Molecular Biology
Research has indicated that the environment and diet of mothers can affect the health of their offspring. A new study ha ...Written By: Carmen LeitchAUG 14, 2023Neuroscience
Adjusting font sizes for calorie numbers on food menus could 'nudge' customers to make healthier ...Written By: Annie LennonAUG 09, 2023Cell & Molecular Biology
In a new study, scientists have used a mouse model to show that the consumption of wheat gluten is linked to brain infla ...Written By: Carmen LeitchAUG 05, 2023Neuroscience
Irregular sleep patterns are linked to increased levels of harmful gut bacteria. The corresponding study was published i ...Written By: Annie LennonJUL 28, 2023Neuroscience
Children born to mothers who consume less fiber during maternity are more likely to experience neurodevelopment ...Written By: Annie LennonJUL 26, 2023Genetics & Genomics
Researchers at Cornell University have found a way to increase carbon sequestration and the yield from tobacco plants, u ...Written By: Carmen Leitch
NOV 22, 2023
Cancer
Tomorrow, many in the United States celebrate Thanksgiving, a holiday occurring on the fourth Thursday each November.&nb
...
Written By:
Katie Kokolus
NOV 17, 2023
Cell & Molecular Biology
Vitamin B12 is almost exclusively found in animal products, and this essential vitamin can be difficult for vegetarians
...
Written By:
Carmen Leitch
NOV 16, 2023
Immunology
Cancer is very difficult to treat due to various components that therapies must address to effectively kill or lyse tumo
...
Written By:
Brian G. Morreale
NOV 15, 2023
Drug Discovery & Development
"Flips the field of microbiology on its head" by revealing the compartmentalization of biochemical processes in bacteria
...
Written By:
Amielle Moreno
NOV 04, 2023
Neuroscience
Daily strawberry consumption may reduce the risk of developing dementia among certain middle-aged populations. The corre
...
Written By:
Annie Lennon
OCT 18, 2023
Microbiology
People have been eating bread for at least 14,000 years, and for most of human history, that bread was made with a sourd
...
Written By:
Carmen Leitch
OCT 16, 2023
Cancer
A recent publication in Cell demonstrates that arginine, an amino acid that facilitates various cellular processes, incl
...
Written By:
Katie Kokolus
OCT 12, 2023
Cardiology
A simple dietary change appears effective in lowering cholesterol and waist circumference.
Written By:
Savannah Logan
OCT 04, 2023
Cell & Molecular Biology
Tef (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important cr
...
Written By:
Carmen Leitch
SEP 28, 2023
Cardiology
The winter months may cause higher blood pressure and reduce control of blood pressure, leading to greater heart risks.
Written By:
Savannah Logan
SEP 14, 2023
Immunology
The gut microbiome has been getting a lot of attention in the past decade. It is made up of bacteria, archaea, and fungi
...
Written By:
Brian G. Morreale
SEP 12, 2023
Cell & Molecular Biology
Zinc and other molecules that come from plants can interact with the aryl hydrocarbon receptor, and they can affect the
...
Written By:
Carmen Leitch
SEP 11, 2023
Microbiology
There are some bacteria that researchers are very familiar with. Some of them are common environmental microbes with str
...
Written By:
Carmen Leitch
SEP 11, 2023
Drug Discovery & Development
When we think of seaweed, it often conjures images of underwater landscapes and marine life. However, recent resear
...
Written By:
Greta Anne
SEP 11, 2023
Cannabis Sciences
A Columbia University study found significant levels of metals in the blood and urine among cannabis users. The study su
...
Written By:
Kerry Charron
AUG 31, 2023
Immunology
Hormones are chemical messages that send signals throughout the body. They work slowly and affect body growth, developme
...
Written By:
Brian G. Morreale
AUG 20, 2023
Microbiology
A healthy diet that includes vegetables can provide many health benefits. Scientists have now shown that cruciferous veg
...
Written By:
Carmen Leitch
AUG 15, 2023
Cannabis Sciences
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) investigated
...
Written By:
Kerry Charron
AUG 14, 2023
Cell & Molecular Biology
Research has indicated that the environment and diet of mothers can affect the health of their offspring. A new study ha
...
Written By:
Carmen Leitch
AUG 14, 2023
Neuroscience
Adjusting font sizes for calorie numbers on food menus could 'nudge' customers to make healthier
...
Written By:
Annie Lennon
AUG 09, 2023
Cell & Molecular Biology
In a new study, scientists have used a mouse model to show that the consumption of wheat gluten is linked to brain infla
...
Written By:
Carmen Leitch
AUG 05, 2023
Neuroscience
Irregular sleep patterns are linked to increased levels of harmful gut bacteria. The corresponding study was published i
...
Written By:
Annie Lennon
JUL 28, 2023
Neuroscience
Children born to mothers who consume less fiber during maternity are more likely to experience neurodevelopment
...
Written By:
Annie Lennon
JUL 26, 2023
Genetics & Genomics
Researchers at Cornell University have found a way to increase carbon sequestration and the yield from tobacco plants, u
...
Written By:
Carmen Leitch