This product is a highly purified “Fraction V” Bovine Serum Albumin (BSA). The lyophilized powder is initially fractionated through a modified heat-shock procedure and further purified by isolation from other plasma proteins, lipids, and extraneous ions by extensive diafiltration and ion-exchange steps. This standard grade BSA is a work-horse protein that has typical applications in serum media, bacterial culture work and as a stabilizer for EIA and RIA enzymatic systems that require high purity.
Characteristics include minimum 98% albumin, pH adjusted to 7, caprylate-free and low conductivity. It is used in bacterial media, enzyme systems, and as a protein base