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Barley
Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
What's Popular in Barley
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MAY 24, 2022Genetics & Genomics
You may have heard of haploid and diploid species, which carry one set of unpaired chromosomes, or two sets chromosomes, ...Written By: Carmen LeitchAPR 21, 2022Chemistry & Physics
Researchers from Hiroshima University in Japan have discovered an innovative way to turn discarded rice husks into light ...Written By: Hannah DanielNOV 16, 2021Plants & Animals
Climate change is threatening many of the world's crops, and may disrupt the growth of barley that's used to make beer.Written By: Carmen LeitchOCT 31, 2021Genetics & Genomics
The Silk Road has long been known as a trade route that connected different cultures, and one area now known as the Xinj ...Written By: Carmen LeitchAUG 05, 2021Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an ...Written By: Carmen Leitch
MAY 24, 2022
Genetics & Genomics
You may have heard of haploid and diploid species, which carry one set of unpaired chromosomes, or two sets chromosomes,
...
Written By:
Carmen Leitch
APR 21, 2022
Chemistry & Physics
Researchers from Hiroshima University in Japan have discovered an innovative way to turn discarded rice husks into light
...
Written By:
Hannah Daniel
NOV 16, 2021
Plants & Animals
Climate change is threatening many of the world's crops, and may disrupt the growth of barley that's used to make beer.
Written By:
Carmen Leitch
OCT 31, 2021
Genetics & Genomics
The Silk Road has long been known as a trade route that connected different cultures, and one area now known as the Xinj
...
Written By:
Carmen Leitch
AUG 05, 2021
Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an
...
Written By:
Carmen Leitch
MAR 07, 2021
Plants & Animals
Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha
...
Written By:
Carmen Leitch
SEP 03, 2020
Cell & Molecular Biology
Many clinicians once thought that only celiac disease caused gluten intolerance. But some people without it report gastr
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Written By:
Carmen Leitch
JAN 14, 2020
Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
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Written By:
Tara Fernandes
DEC 08, 2019
Space & Astronomy
The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat
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Written By:
Anthony Bouchard