Barley
Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
What's Popular in Barley
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AUG 05, 2021Microbiology
AUG 05, 2021After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an ...Written By: Carmen LeitchMAR 07, 2021Plants & Animals
MAR 07, 2021Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha ...Written By: Carmen LeitchSEP 03, 2020Cell & Molecular Biology
SEP 03, 2020Many clinicians once thought that only celiac disease caused gluten intolerance. But some people without it report gastr ...Written By: Carmen LeitchJAN 14, 2020Clinical & Molecular DX
JAN 14, 2020Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...Written By: Tara FernandezDEC 08, 2019Space & Astronomy
DEC 08, 2019The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat ...Written By: Anthony Bouchard
AUG 05, 2021
Microbiology
AUG 05, 2021
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an
...
Written By:
Carmen Leitch
MAR 07, 2021
Plants & Animals
MAR 07, 2021
Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha
...
Written By:
Carmen Leitch
SEP 03, 2020
Cell & Molecular Biology
SEP 03, 2020
Many clinicians once thought that only celiac disease caused gluten intolerance. But some people without it report gastr
...
Written By:
Carmen Leitch
JAN 14, 2020
Clinical & Molecular DX
JAN 14, 2020
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
...
Written By:
Tara Fernandez
DEC 08, 2019
Space & Astronomy
DEC 08, 2019
The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat
...
Written By:
Anthony Bouchard
OCT 23, 2019
Immunology
OCT 23, 2019
Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally h
...
Written By:
Kara Marker
FEB 08, 2019
Videos
FEB 08, 2019
Gluten-free food may seem like just a fad, but it's essential for people with celiac disease.
Written By:
Carmen Leitch
JAN 09, 2019
Immunology
JAN 09, 2019
A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attac
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Written By:
Nicholas Breehl
MAY 30, 2018
Drug Discovery & Development
MAY 30, 2018
Celiac disease is genetically predisposed to hereditary disease and a serious autoimmune disorder that can damage the sm
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Written By:
Nouran Amin
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