Barley
Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
What's Popular in Barley
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JAN 14, 2020Clinical & Molecular DX
JAN 14, 2020Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, gluten, a protein found within these...WRITTEN BY: Tara FernandezDEC 08, 2019Space & Astronomy
DEC 08, 2019The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat made possible by a routine resuppl...WRITTEN BY: Anthony BouchardOCT 23, 2019Immunology
OCT 23, 2019Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally have a sandwich again. A new clinica...WRITTEN BY: Kara MarkerFEB 08, 2019Videos
FEB 08, 2019Gluten-free food may seem like just a fad, but it's essential for people with celiac disease....WRITTEN BY: Carmen LeitchJAN 09, 2019Immunology
JAN 09, 2019A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attacks, calling for warnings on food labels pending further tests....WRITTEN BY: Nicholas Breehl
JAN 14, 2020
Clinical & Molecular DX
JAN 14, 2020
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, gluten, a protein found within these...
WRITTEN BY:
Tara Fernandez
DEC 08, 2019
Space & Astronomy
DEC 08, 2019
The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat made possible by a routine resuppl...
WRITTEN BY:
Anthony Bouchard
OCT 23, 2019
Immunology
OCT 23, 2019
Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally have a sandwich again. A new clinica...
WRITTEN BY:
Kara Marker
FEB 08, 2019
Videos
FEB 08, 2019
Gluten-free food may seem like just a fad, but it's essential for people with celiac disease....
WRITTEN BY:
Carmen Leitch
JAN 09, 2019
Immunology
JAN 09, 2019
A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attacks, calling for warnings on food labels pending further tests....
WRITTEN BY:
Nicholas Breehl
MAY 30, 2018
Drug Discovery & Development
MAY 30, 2018
Celiac disease is genetically predisposed to hereditary disease and a serious autoimmune disorder that can damage the small intestine upon the ingestion of...
WRITTEN BY:
Nouran Amin
DEC 24, 2017
Cardiology
DEC 24, 2017
Instead of just adding more plant proteins to the diet, researchers suggest trading animal proteins for plant proteins. You don’t have to give up all...
WRITTEN BY:
Kara Marker
NOV 28, 2017
Cell & Molecular Biology
NOV 28, 2017
Gluten has generated a lot of headlines for causing irritable bowel syndrome in recent years, but it may not be the right culprit....
WRITTEN BY:
Carmen Leitch
JUL 07, 2017
Cell & Molecular Biology
JUL 07, 2017
Our food supply has changed a lot in the many years of human civilization, and new research can help scientists understand how....
WRITTEN BY:
Carmen Leitch
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