Barley
Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
What's Popular in Barley
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JAN 14, 2020Clinical & Molecular DX
JAN 14, 2020Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...WRITTEN BY: Tara FernandezDEC 08, 2019Space & Astronomy
DEC 08, 2019The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat ...WRITTEN BY: Anthony BouchardOCT 23, 2019Immunology
OCT 23, 2019Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally h ...WRITTEN BY: Kara MarkerFEB 08, 2019Videos
FEB 08, 2019Gluten-free food may seem like just a fad, but it's essential for people with celiac disease.WRITTEN BY: Carmen LeitchJAN 09, 2019Immunology
JAN 09, 2019A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attac ...WRITTEN BY: Nicholas Breehl
JAN 14, 2020
Clinical & Molecular DX
JAN 14, 2020
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
...
WRITTEN BY:
Tara Fernandez
DEC 08, 2019
Space & Astronomy
DEC 08, 2019
The International Space Station is poised to receive some much-needed new supplies and science experiments today, a feat
...
WRITTEN BY:
Anthony Bouchard
OCT 23, 2019
Immunology
OCT 23, 2019
Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally h
...
WRITTEN BY:
Kara Marker
FEB 08, 2019
Videos
FEB 08, 2019
Gluten-free food may seem like just a fad, but it's essential for people with celiac disease.
WRITTEN BY:
Carmen Leitch
JAN 09, 2019
Immunology
JAN 09, 2019
A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attac
...
WRITTEN BY:
Nicholas Breehl
MAY 30, 2018
Drug Discovery & Development
MAY 30, 2018
Celiac disease is genetically predisposed to hereditary disease and a serious autoimmune disorder that can damage the sm
...
WRITTEN BY:
Nouran Amin
DEC 24, 2017
Cardiology
DEC 24, 2017
Instead of just adding more plant proteins to the diet, researchers suggest trading animal proteins for plant proteins.
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WRITTEN BY:
Kara Marker
NOV 28, 2017
Cell & Molecular Biology
NOV 28, 2017
Gluten has generated a lot of headlines for causing irritable bowel syndrome in recent years, but it may not be the righ
...
WRITTEN BY:
Carmen Leitch
JUL 07, 2017
Cell & Molecular Biology
JUL 07, 2017
Our food supply has changed a lot in the many years of human civilization, and new research can help scientists understa
...
WRITTEN BY:
Carmen Leitch
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