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    Barley

    Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

    What's Popular in Barley

    Trending News

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      OCT 23, 2019
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      FEB 08, 2019
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    SEP 03, 2020
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    SEP 03, 2020
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    Can I eat this donut? A quick test for celiac disease.
    JAN 14, 2020
    Can I eat this donut? A quick test for celiac disease.
    Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...
    Written By: Tara Fernandez
    DEC 08, 2019
    Space & Astronomy
    SpaceX Just Resupplied the International Space Station Again
    DEC 08, 2019
    SpaceX Just Resupplied the International Space Station Again
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    OCT 23, 2019
    Immunology
    Treating Celiac Disease May Be Possible
    OCT 23, 2019
    Treating Celiac Disease May Be Possible
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    FEB 08, 2019
    Videos
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    FEB 08, 2019
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    JAN 09, 2019
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    DEC 24, 2017
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    DEC 24, 2017
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