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Barley
Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
What's Popular in Barley
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FEB 18, 2024Earth & The Environment
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FEB 18, 2024
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Written By:
Carmen Leitch
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Cell & Molecular Biology
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Written By:
Carmen Leitch
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Microbiology
About one percent of the US population is thought to have celiac disease. People with celiac disease cannot consume glut
...
Written By:
Carmen Leitch
OCT 11, 2023
Earth & The Environment
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Written By:
Carmen Leitch
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