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    Cancer diet

    While all cancers are different there is no diet specifically recommended for cancer patients in general so any dietary changes should be discussed with a medical professional. Foods that may be helpful to add to diet during cancer treatment include plant-based proteins (ie vegetables, beans, and nuts), healthy fats (ie avocados, olive oil, and walnuts), healthy carbs (ie whole wheat, bran, and oats), and anti-inflammatory vitamins and minerals (ie vitamin D found in milk and yogurt). It may also be recommended that cancer patients avoid foods that are associated with a high-risk of foodborne illness, such as raw fish, or eggs and unpasteurized dairy products, as they may be immunocompromised during treatment.

    Trending News

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      JUL 18, 2017
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      JUN 22, 2017
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    JUL 26, 2017
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    JUL 10, 2017
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    How Does a High Fat Diet Impact Colon Cancer Risks?
    How Does a High Fat Diet Impact Colon Cancer Risks?
    Scientists have long known about the link between an unhealthy diet high in fat, and colorectal cancer. But the biologic ...
    Written By: Xuan Pham
    2
    JUL 04, 2017
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    High fat Diet During Pregnancy Increases Breast Cancer Risk in the Future
    High fat Diet During Pregnancy Increases Breast Cancer Risk in the Future
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  • JUN 22, 2017
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  • MAY 18, 2017
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    APR 21, 2017
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    MAR 16, 2017
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