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Cholesterol
Cholesterol waxy type of fat that circulates in the blood and is needed for the body to generate new, healthy cells. Consumption of saturated fats can increase cholesterol levels and high levels of cholesterol are associated with increased risk of heart disease. There are two types of cholesterol: low-density lipoproteins (LDL; also known as "bad" cholesterol) which can lead to cholesterol buildup in the arteries and high-density lipoproteins (HDL; also known as "good" cholesterol) which assists in transporting cholesterol to the liver for removal from the body.
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APR 18, 2020Cardiology
Over 50 million Americans reportedly have trouble sleeping. As research is increasingly finding that having a good night ...Written By: Annie LennonAPR 14, 2020Cardiology
Often, people who have Type 2 diabetes are at an increased risk for cardiovascular disease. This is because they are usu ...Written By: Annie LennonAPR 10, 2020Cardiology
Black tea is among one of the most commonly consumed beverages around the world. Beyond just being a refreshing and ener ...Written By: Annie LennonAPR 06, 2020Cardiology
While evidence suggests that most diets lead to similar modest losses in weight and improvements in cardiovascular risk ...Written By: Annie LennonAPR 05, 2020Genetics & Genomics
Vitamin D deficiencies have been linked to a variety of chronic diseases including bone disorders and heart disease.Written By: Carmen LeitchMAR 25, 2020Cardiology
New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed t ...Written By: Abbie ArceMAR 23, 2020Cell & Molecular Biology
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes ...Written By: Carmen LeitchMAR 19, 2020Cardiology
New research has shown that having bariatric surgery, by means of having a gastric band placed around the stomach to res ...Written By: Annie LennonMAR 18, 2020Cancer
Cancer treatments have a lot of side effects. For breast cancer chemotherapies that use drugs like anthracycline an ...Written By: Kathryn DeMuth SullivanMAR 13, 2020Health & Medicine
Are omega-3 fatty acid supplements part of your daily routine? Recommendations of intake vary worldwide but typically in ...Written By: Tiffany DazetMAR 08, 2020Cardiology
Stress has long been known to be a major risk factor for developing heart disease. Now, researchers from Drexel Universi ...Written By: Annie LennonMAR 06, 2020Cardiology
Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (ha ...Written By: Annie LennonMAR 05, 2020Cardiology
Around the world, fish oil is a popular dietary supplement. Now, researchers have found that regularly consuming it may ...Written By: Annie LennonFEB 25, 2020Drug Discovery & Development
The US Food and Drug Administration (FDA) has approved a new drug that lowers cholesterol levels.The drug, known as Nexl ...Written By: Annie LennonFEB 25, 2020Genetics & Genomics
Cholesterol analogs give nanoparticles a shape that helps them get where they need to go.Written By: Carmen LeitchFEB 15, 2020Clinical & Molecular DX
The US Food and Drug Administration (FDA) has provided clearance for a novel technology that uses artificial intelligenc ...Written By: Tara FernandesFEB 05, 2020Cardiology
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now howe ...Written By: Annie LennonJAN 29, 2020Cardiology
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new fi ...Written By: Annie LennonJAN 20, 2020Cancer
A study from MIT. Harvard and the Dana-Farber Cancer Institute has concluded that almost 50 existing non-oncological dru ...Written By: Kathryn DeMuth SullivanJAN 17, 2020Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a ...Written By: Carmen LeitchJAN 17, 2020Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al ...Written By: Annie LennonJAN 15, 2020Drug Discovery & Development
The Food and Drug Administration (FDA) is approving new drugs for patients on less and less evidence thanks to special p ...Written By: Annie LennonJAN 13, 2020Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or ...Written By: Annie LennonDEC 08, 2019Cell & Molecular Biology
Occasional fasting has been linked to a variety of health benefits.Written By: Carmen Leitch
APR 18, 2020
Cardiology
Over 50 million Americans reportedly have trouble sleeping. As research is increasingly finding that having a good night
...
Written By:
Annie Lennon
APR 14, 2020
Cardiology
Often, people who have Type 2 diabetes are at an increased risk for cardiovascular disease. This is because they are usu
...
Written By:
Annie Lennon
APR 10, 2020
Cardiology
Black tea is among one of the most commonly consumed beverages around the world. Beyond just being a refreshing and ener
...
Written By:
Annie Lennon
APR 06, 2020
Cardiology
While evidence suggests that most diets lead to similar modest losses in weight and improvements in cardiovascular risk
...
Written By:
Annie Lennon
APR 05, 2020
Genetics & Genomics
Vitamin D deficiencies have been linked to a variety of chronic diseases including bone disorders and heart disease.
Written By:
Carmen Leitch
MAR 25, 2020
Cardiology
New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed t
...
Written By:
Abbie Arce
MAR 23, 2020
Cell & Molecular Biology
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes
...
Written By:
Carmen Leitch
MAR 19, 2020
Cardiology
New research has shown that having bariatric surgery, by means of having a gastric band placed around the stomach to res
...
Written By:
Annie Lennon
MAR 18, 2020
Cancer
Cancer treatments have a lot of side effects. For breast cancer chemotherapies that use drugs like anthracycline an
...
Written By:
Kathryn DeMuth Sullivan
MAR 13, 2020
Health & Medicine
Are omega-3 fatty acid supplements part of your daily routine? Recommendations of intake vary worldwide but typically in
...
Written By:
Tiffany Dazet
MAR 08, 2020
Cardiology
Stress has long been known to be a major risk factor for developing heart disease. Now, researchers from Drexel Universi
...
Written By:
Annie Lennon
MAR 06, 2020
Cardiology
Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (ha
...
Written By:
Annie Lennon
MAR 05, 2020
Cardiology
Around the world, fish oil is a popular dietary supplement. Now, researchers have found that regularly consuming it may
...
Written By:
Annie Lennon
FEB 25, 2020
Drug Discovery & Development
The US Food and Drug Administration (FDA) has approved a new drug that lowers cholesterol levels.The drug, known as Nexl
...
Written By:
Annie Lennon
FEB 25, 2020
Genetics & Genomics
Cholesterol analogs give nanoparticles a shape that helps them get where they need to go.
Written By:
Carmen Leitch
FEB 15, 2020
Clinical & Molecular DX
The US Food and Drug Administration (FDA) has provided clearance for a novel technology that uses artificial intelligenc
...
Written By:
Tara Fernandes
FEB 05, 2020
Cardiology
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now howe
...
Written By:
Annie Lennon
JAN 29, 2020
Cardiology
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new fi
...
Written By:
Annie Lennon
JAN 20, 2020
Cancer
A study from MIT. Harvard and the Dana-Farber Cancer Institute has concluded that almost 50 existing non-oncological dru
...
Written By:
Kathryn DeMuth Sullivan
JAN 17, 2020
Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a
...
Written By:
Carmen Leitch
JAN 17, 2020
Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al
...
Written By:
Annie Lennon
JAN 15, 2020
Drug Discovery & Development
The Food and Drug Administration (FDA) is approving new drugs for patients on less and less evidence thanks to special p
...
Written By:
Annie Lennon
JAN 13, 2020
Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or
...
Written By:
Annie Lennon
DEC 08, 2019
Cell & Molecular Biology
Occasional fasting has been linked to a variety of health benefits.
Written By:
Carmen Leitch