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Dairy cattle
Dairy cattle, or dairy cows, are large herbivores from the species Bos taurus bred for their ability to produce large quantities of milk. The milk produced by dairy cattle is used for general consumption and also to make a variety of dairy products including butter, cheese, cream, yogurt, and ice cream.
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FEB 27, 2024Earth & The Environment
PFAS seemed like an incredibly useful invention in the 1930s but we have since learned how dangerous these chemicals can ...Written By: Carmen LeitchOCT 31, 2021Genetics & Genomics
The Silk Road has long been known as a trade route that connected different cultures, and one area now known as the Xinj ...Written By: Carmen LeitchNOV 20, 2020Microbiology
Antibiotic-resistant microbes are considered to be a major public health threat. The overuse of antibiotics is thought t ...Written By: Carmen LeitchJAN 29, 2020Chemistry & Physics
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans ...Written By: Daniel DuanDEC 09, 2019Neuroscience
Harsh weather conditions, particularly those found during winter months, are known to lead to a decrease in milk product ...Written By: Annie LennonOCT 29, 2019Earth & The Environment
Is Napier grass the win-win that East Africa is looking for? The native grass species has the potential to boost nutriti ...Written By: Kathryn DeMuth SullivanOCT 16, 2019Chemistry & Physics
Boosting investment in renewable energy and reducing the use of fossil fuel are the two commonly acceptable measures to ...Written By: Daniel DuanSEP 16, 2015Cell & Molecular Biology
There are several risk factors that have been identified for breast cancer including age, reproductive history, hormones ...Written By: Sarah HertrichAUG 13, 2015Microbiology
Escherichia coli was first recognized as a possible foodborne pathogen in 1975 in a California hospital with a patient e ...Written By: Sarah Hertrich
FEB 27, 2024
Earth & The Environment
PFAS seemed like an incredibly useful invention in the 1930s but we have since learned how dangerous these chemicals can
...
Written By:
Carmen Leitch
OCT 31, 2021
Genetics & Genomics
The Silk Road has long been known as a trade route that connected different cultures, and one area now known as the Xinj
...
Written By:
Carmen Leitch
NOV 20, 2020
Microbiology
Antibiotic-resistant microbes are considered to be a major public health threat. The overuse of antibiotics is thought t
...
Written By:
Carmen Leitch
JAN 29, 2020
Chemistry & Physics
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans
...
Written By:
Daniel Duan
DEC 09, 2019
Neuroscience
Harsh weather conditions, particularly those found during winter months, are known to lead to a decrease in milk product
...
Written By:
Annie Lennon
OCT 29, 2019
Earth & The Environment
Is Napier grass the win-win that East Africa is looking for? The native grass species has the potential to boost nutriti
...
Written By:
Kathryn DeMuth Sullivan
OCT 16, 2019
Chemistry & Physics
Boosting investment in renewable energy and reducing the use of fossil fuel are the two commonly acceptable measures to
...
Written By:
Daniel Duan
SEP 16, 2015
Cell & Molecular Biology
There are several risk factors that have been identified for breast cancer including age, reproductive history, hormones
...
Written By:
Sarah Hertrich
AUG 13, 2015
Microbiology
Escherichia coli was first recognized as a possible foodborne pathogen in 1975 in a California hospital with a patient e
...
Written By:
Sarah Hertrich