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Dairy cattle
Dairy cattle, or dairy cows, are large herbivores from the species Bos taurus bred for their ability to produce large quantities of milk. The milk produced by dairy cattle is used for general consumption and also to make a variety of dairy products including butter, cheese, cream, yogurt, and ice cream.
JUL 01, 2020 | 12:45 PM
High production ability has been used for primary selection in dairy breeding schemes. In particular, milk yield, fat yield, and protein yield are the most important economic traits for dair...
APR 29, 2020 | 6:00 AM
Background and aim: Immune response must be measured in highly controlled conditions for reproducibility. Furthermore, whereas the cellular response plays a major role, only antibody product...