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Food processing
Food processing encompasses any process that modifies or alters food from its natural state. Types of food processing include canning, freezing, drying, pasteurization, and fermenting.
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OCT 06, 2021Earth & The Environment
With more people looking to reduce the amount of meat they consume, vegetable substitutes for meat are on the rise. Thou ...Written By: Samantha LottOCT 01, 2021Microbiology
The gut microbiome has become an area of intense research focus in recent years. Genomic tools have enabled scientists t ...Written By: Carmen LeitchSEP 23, 2021Microbiology
Microbes can be used like little factories to churn out important or valuable chemicals. Now researchers are learning ho ...Written By: Carmen LeitchSEP 19, 2021Microbiology
Some parasites are known to turn their hosts into mindless servants, or zombies, that only function to serve the parasit ...Written By: Carmen LeitchSEP 15, 2021Plants & Animals
Back in 2010, the U.S. Department of Agriculture (USDA) estimated that nearly 133 billion pounds of food went to waste, ...Written By: Ryan VingumSEP 09, 2021Earth & The Environment
The state of Maine took a massive step in environmental conservation on July 15, 2021, and banned the sale of products c ...Written By: Hannah DanielSEP 06, 2021Drug Discovery & Development
People who take antibiotics are at an increased risk of developing colon cancer within five to ten years. The research w ...Written By: Annie LennonSEP 05, 2021Microbiology
Our health is closely connected to the community of microbes we carry in our gut. For example, these microbes have a pow ...Written By: Carmen LeitchAUG 31, 2021Health & Medicine
A new study shows that, yes, your metabolism does slow down as you age, but not until you're over 60Written By: Brittany Kenyon-FlattAUG 31, 2021Cell & Molecular Biology
Agriculture, especially the production of meat, puts tremendous pressure on the environment and is thought to be a major ...Written By: Carmen LeitchAUG 27, 2021Cell & Molecular Biology
Globally, obesity rates have been rising for years. Research has indicated that a western diet that's high in fat, sugar ...Written By: Carmen LeitchAUG 26, 2021Plants & Animals
Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret t ...Written By: Ryan VingumAUG 18, 2021Microbiology
In a world with a growing population and a changing environment, food security is an important issue. Scientists have be ...Written By: Carmen LeitchAUG 16, 2021Microbiology
Microbes have adapted to live virtually everywhere, including inside the guts of many animals and humans. But how do the ...Written By: Carmen LeitchAUG 12, 2021Cardiology
New research has confirmed studies that have indicated how beneficial a diet rich in nutritious foods like fruits, veget ...Written By: Carmen LeitchAUG 12, 2021Microbiology
Now that scientists can easily determine the composition of a gut microbiome by sequencing the DNA in a stool sample, mo ...Written By: Carmen LeitchAUG 08, 2021Earth & The Environment
According to a new study published in Nature Communications last January, life in the waters of the Arctic Oce ...Written By: Matthew LundyAUG 06, 2021Earth & The Environment
Caffeine is one of the most widely consumed psychoactive drugs in the world. Approximately sixty plant species produce c ...Written By: Samantha LottAUG 05, 2021Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an ...Written By: Carmen LeitchAUG 04, 2021Cell & Molecular Biology
Both processed and prepared foods often contain high levels of sugar. It's thought that the average American eats almost ...Written By: Carmen LeitchAUG 01, 2021Cell & Molecular Biology
Ubiquitin is a crucial, small protein that is thought to be present in all eukaryotic cells and is very similar from one ...Written By: Carmen LeitchJUL 30, 2021Earth & The Environment
Groundwater is something most people use every day. Whether for drinking, washing, or growing the food you eat, it is pa ...Written By: Samantha LottJUL 27, 2021Immunology
A study by immunologists at the University of Copenhagen has revealed a never-before-seen immune pathway invol ...Written By: Tara FernandesJUL 23, 2021Earth & The Environment
Manipulating RNA could increase rice and potato crop yields by over 50%, according to a group of researchers from the Un ...Written By: Annie Lennon
OCT 06, 2021
Earth & The Environment
With more people looking to reduce the amount of meat they consume, vegetable substitutes for meat are on the rise. Thou
...
Written By:
Samantha Lott
OCT 01, 2021
Microbiology
The gut microbiome has become an area of intense research focus in recent years. Genomic tools have enabled scientists t
...
Written By:
Carmen Leitch
SEP 23, 2021
Microbiology
Microbes can be used like little factories to churn out important or valuable chemicals. Now researchers are learning ho
...
Written By:
Carmen Leitch
SEP 19, 2021
Microbiology
Some parasites are known to turn their hosts into mindless servants, or zombies, that only function to serve the parasit
...
Written By:
Carmen Leitch
SEP 15, 2021
Plants & Animals
Back in 2010, the U.S. Department of Agriculture (USDA) estimated that nearly 133 billion pounds of food went to waste,
...
Written By:
Ryan Vingum
SEP 09, 2021
Earth & The Environment
The state of Maine took a massive step in environmental conservation on July 15, 2021, and banned the sale of products c
...
Written By:
Hannah Daniel
SEP 06, 2021
Drug Discovery & Development
People who take antibiotics are at an increased risk of developing colon cancer within five to ten years. The research w
...
Written By:
Annie Lennon
SEP 05, 2021
Microbiology
Our health is closely connected to the community of microbes we carry in our gut. For example, these microbes have a pow
...
Written By:
Carmen Leitch
AUG 31, 2021
Health & Medicine
A new study shows that, yes, your metabolism does slow down as you age, but not until you're over 60
Written By:
Brittany Kenyon-Flatt
AUG 31, 2021
Cell & Molecular Biology
Agriculture, especially the production of meat, puts tremendous pressure on the environment and is thought to be a major
...
Written By:
Carmen Leitch
AUG 27, 2021
Cell & Molecular Biology
Globally, obesity rates have been rising for years. Research has indicated that a western diet that's high in fat, sugar
...
Written By:
Carmen Leitch
AUG 26, 2021
Plants & Animals
Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret t
...
Written By:
Ryan Vingum
AUG 18, 2021
Microbiology
In a world with a growing population and a changing environment, food security is an important issue. Scientists have be
...
Written By:
Carmen Leitch
AUG 16, 2021
Microbiology
Microbes have adapted to live virtually everywhere, including inside the guts of many animals and humans. But how do the
...
Written By:
Carmen Leitch
AUG 12, 2021
Cardiology
New research has confirmed studies that have indicated how beneficial a diet rich in nutritious foods like fruits, veget
...
Written By:
Carmen Leitch
AUG 12, 2021
Microbiology
Now that scientists can easily determine the composition of a gut microbiome by sequencing the DNA in a stool sample, mo
...
Written By:
Carmen Leitch
AUG 08, 2021
Earth & The Environment
According to a new study published in Nature Communications last January, life in the waters of the Arctic Oce
...
Written By:
Matthew Lundy
AUG 06, 2021
Earth & The Environment
Caffeine is one of the most widely consumed psychoactive drugs in the world. Approximately sixty plant species produce c
...
Written By:
Samantha Lott
AUG 05, 2021
Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an
...
Written By:
Carmen Leitch
AUG 04, 2021
Cell & Molecular Biology
Both processed and prepared foods often contain high levels of sugar. It's thought that the average American eats almost
...
Written By:
Carmen Leitch
AUG 01, 2021
Cell & Molecular Biology
Ubiquitin is a crucial, small protein that is thought to be present in all eukaryotic cells and is very similar from one
...
Written By:
Carmen Leitch
JUL 30, 2021
Earth & The Environment
Groundwater is something most people use every day. Whether for drinking, washing, or growing the food you eat, it is pa
...
Written By:
Samantha Lott
JUL 27, 2021
Immunology
A study by immunologists at the University of Copenhagen has revealed a never-before-seen immune pathway invol
...
Written By:
Tara Fernandes
JUL 23, 2021
Earth & The Environment
Manipulating RNA could increase rice and potato crop yields by over 50%, according to a group of researchers from the Un
...
Written By:
Annie Lennon