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Microgreens
Microgreens are essentially seedlings of edible vegetables and herbs, and while they're hugely popular now, seemingly available in every café and restaurant, microgreens have actually been incorporated into the dishes of many chefs since the '80s. The varieties available since their introduction has grown immensely-only arugula, basil, beets, kale, and cilantro existed, and that number has grown to over 25 varieties now.
