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Nutrition research
Nutrition research includes studies aimed to understand the consequences of diet and food intake and usage. Nutrition research can also include the metabolic and behavioral aspects involved in diet and nutrition.
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AUG 26, 2021Plants & Animals
Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret t ...Written By: Ryan VingumAUG 23, 2021Clinical & Molecular DX
Residents of nursing homes are particularly susceptible to health complications. Around half of all individuals residing ...Written By: Tara FernandesAUG 08, 2021Drug Discovery & Development
A combination of two natural nutritional supplements, vitamin A and methyl donor S-adenosylmethionine (SAM), can treat P ...Written By: Annie LennonJUL 27, 2021Drug Discovery & Development
Mental disorders such as Schizophrenia and Bipolar disorder are currently incurable, but some symptoms can be treated wi ...Written By: J. Bryce OrtizJUL 22, 2021Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te ...Written By: Tara FernandesJUL 18, 2021Microbiology
Antibiotic resistance is a growing threat to public health, and experts have been warning about it for so long, they've ...Written By: Carmen LeitchJUL 17, 2021Plants & Animals
New research has found that temperature is the main driver behind an increased body size throughout human evolution.Written By: Brittany Kenyon-FlattJUL 15, 2021Immunology
Microplastics—tiny fragments of plastic, less than five millimeters in diameter—pollute our environment and, ...Written By: Tara FernandesJUL 08, 2021Neuroscience
A person’s risk of cognitive decline grows with each tooth lost, says a new study published in JAMDA: The Jou ...Written By: Annie LennonJUL 07, 2021Microbiology
Mounting evidence is illustrating that the gut microbiome has a powerful influence on human health. Scientists have link ...Written By: Carmen LeitchJUL 01, 2021Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory ...Written By: Tara FernandesJUN 27, 2021Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchJUN 21, 2021Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so ...Written By: Carmen LeitchJUN 20, 2021Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge ...Written By: Carmen LeitchJUN 16, 2021Microbiology
There may be a trillion species of microbes on the planet, so clearly there's still a lot we don't know about these micr ...Written By: Carmen LeitchJUN 14, 2021Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long ...Written By: Carmen LeitchJUN 11, 2021Cancer
Glioblastoma brain cancer continues to be one of the most fatal cancers, responsible for approximately 15,000 death ever ...Written By: Kathryn DeMuth SullivanJUN 07, 2021Cancer
A breakthrough study soon to be presented at NUTRITION 2021 LIVE ONLINE later this week reports that women who main ...Written By: Kathryn DeMuth SullivanMAY 23, 2021Neuroscience
Thinking of cracking open a cold one this weekend? Researchers from the University of Oxford have identified a connectio ...Written By: Tara FernandesMAY 19, 2021Immunology
A research group from Switzerland hypothesized that immune cells in the gut (gastrointestinal tract) must trigger chroni ...Written By: Caroline WallaceMAY 18, 2021Genetics & Genomics
Bacteria are everywhere, including our guts and mouths. Researchers are learnings more about the history of the human mi ...Written By: Carmen LeitchMAY 18, 2021Plants & Animals
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure ...Written By: Carmen LeitchMAY 18, 2021Immunology
Too much salt isn’t good for you—we know that it can contribute to elevated blood pressure, cardiovascular a ...Written By: Tara FernandesMAY 16, 2021Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m ...Written By: Carmen Leitch
AUG 26, 2021
Plants & Animals
Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret t
...
Written By:
Ryan Vingum
AUG 23, 2021
Clinical & Molecular DX
Residents of nursing homes are particularly susceptible to health complications. Around half of all individuals residing
...
Written By:
Tara Fernandes
AUG 08, 2021
Drug Discovery & Development
A combination of two natural nutritional supplements, vitamin A and methyl donor S-adenosylmethionine (SAM), can treat P
...
Written By:
Annie Lennon
JUL 27, 2021
Drug Discovery & Development
Mental disorders such as Schizophrenia and Bipolar disorder are currently incurable, but some symptoms can be treated wi
...
Written By:
J. Bryce Ortiz
JUL 22, 2021
Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te
...
Written By:
Tara Fernandes
JUL 18, 2021
Microbiology
Antibiotic resistance is a growing threat to public health, and experts have been warning about it for so long, they've
...
Written By:
Carmen Leitch
JUL 17, 2021
Plants & Animals
New research has found that temperature is the main driver behind an increased body size throughout human evolution.
Written By:
Brittany Kenyon-Flatt
JUL 15, 2021
Immunology
Microplastics—tiny fragments of plastic, less than five millimeters in diameter—pollute our environment and,
...
Written By:
Tara Fernandes
JUL 08, 2021
Neuroscience
A person’s risk of cognitive decline grows with each tooth lost, says a new study published in JAMDA: The Jou
...
Written By:
Annie Lennon
JUL 07, 2021
Microbiology
Mounting evidence is illustrating that the gut microbiome has a powerful influence on human health. Scientists have link
...
Written By:
Carmen Leitch
JUL 01, 2021
Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory
...
Written By:
Tara Fernandes
JUN 27, 2021
Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
JUN 21, 2021
Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so
...
Written By:
Carmen Leitch
JUN 20, 2021
Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge
...
Written By:
Carmen Leitch
JUN 16, 2021
Microbiology
There may be a trillion species of microbes on the planet, so clearly there's still a lot we don't know about these micr
...
Written By:
Carmen Leitch
JUN 14, 2021
Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long
...
Written By:
Carmen Leitch
JUN 11, 2021
Cancer
Glioblastoma brain cancer continues to be one of the most fatal cancers, responsible for approximately 15,000 death ever
...
Written By:
Kathryn DeMuth Sullivan
JUN 07, 2021
Cancer
A breakthrough study soon to be presented at NUTRITION 2021 LIVE ONLINE later this week reports that women who main
...
Written By:
Kathryn DeMuth Sullivan
MAY 23, 2021
Neuroscience
Thinking of cracking open a cold one this weekend? Researchers from the University of Oxford have identified a connectio
...
Written By:
Tara Fernandes
MAY 19, 2021
Immunology
A research group from Switzerland hypothesized that immune cells in the gut (gastrointestinal tract) must trigger chroni
...
Written By:
Caroline Wallace
MAY 18, 2021
Genetics & Genomics
Bacteria are everywhere, including our guts and mouths. Researchers are learnings more about the history of the human mi
...
Written By:
Carmen Leitch
MAY 18, 2021
Plants & Animals
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure
...
Written By:
Carmen Leitch
MAY 18, 2021
Immunology
Too much salt isn’t good for you—we know that it can contribute to elevated blood pressure, cardiovascular a
...
Written By:
Tara Fernandes
MAY 16, 2021
Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m
...
Written By:
Carmen Leitch