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Nutrition research
Nutrition research includes studies aimed to understand the consequences of diet and food intake and usage. Nutrition research can also include the metabolic and behavioral aspects involved in diet and nutrition.
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MAY 22, 2020Genetics & Genomics
Some people have to count calories and exercise regularly to be skinny while others can consume whatever they want and n ...Written By: Carmen LeitchMAY 21, 2020Clinical & Molecular DX
When it comes to healthy eating, we often receive mixed messages. Low fat diets that have been popularized for de ...Written By: Tara FernandesMAY 18, 2020Cell & Molecular Biology
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our ...Written By: Carmen LeitchMAY 15, 2020Cardiology
A wide variation in cardiovascular disease mortality rates has been noted among counties in the United States. Residents ...Written By: Lawrence RennaMAY 13, 2020Cell & Molecular Biology
People have long been searching for natural ways to treat cancer in an effort to avoid some of the harmful side effects ...Written By: Carmen LeitchMAY 09, 2020Chemistry & Physics
Research published in the Journal of Lipid Research highlights a new blood test that is able to monitor an individual&rs ...Written By: Kathryn DeMuth SullivanMAY 07, 2020Cell & Molecular Biology
This work suggests that it may be possible to dampen autoimmunity or promote an immune attack on cancer through a bioche ...Written By: Carmen LeitchMAY 04, 2020Cardiology
Familial hypercholesterolemia, or FH, is an inherited genetic mutation in how the body recycles LDL cholesterol (bad cho ...Written By: Lawrence RennaAPR 09, 2020Health & Medicine
According to the American Heart Association (AHA), women are generally more likely than men to have a stroke, die from s ...Written By: Tiffany DazetAPR 08, 2020Health & Medicine
A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has ...Written By: Tiffany DazetAPR 06, 2020Cardiology
While evidence suggests that most diets lead to similar modest losses in weight and improvements in cardiovascular risk ...Written By: Annie LennonAPR 06, 2020Cell & Molecular Biology
Scientists have found a protein that helps control how much fat is absorbed by cells in the body.Written By: Carmen LeitchMAR 27, 2020Health & Medicine
Research presented in a new study published in the Journal of the American College of Cardiology found that 2. ...MAR 25, 2020Health & Medicine
With the COVID-19 pandemic at the forefront of most people’s minds, you might be wondering what you can do to keep ...Written By: Abbie ArceMAR 23, 2020Cell & Molecular Biology
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes ...Written By: Carmen LeitchMAR 23, 2020Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one& ...Written By: Annie LennonMAR 23, 2020Earth & The Environment
Grasslands cover over 30% of Earth's landmass and account for the majority of cropland globally. Yet, new research p ...Written By: Kathryn DeMuth SullivanMAR 12, 2020Clinical & Molecular DX
Epigenetic changes modify how genes are switched on and off, without altering DNA’s genetic code sequence. These e ...Written By: Tara FernandesMAR 11, 2020Technology
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. &n ...Written By: Nouran AminMAR 10, 2020Cancer
A study published recently in Scientific Reports suggests a novel technique to make chemotherapy more effective. Th ...Written By: Kathryn DeMuth SullivanMAR 08, 2020Cardiology
Stress has long been known to be a major risk factor for developing heart disease. Now, researchers from Drexel Universi ...Written By: Annie LennonMAR 06, 2020Cardiology
Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of confl ...Written By: Abbie ArceFEB 27, 2020Cell & Molecular Biology
New research has added to the evidence that suggests that dietary restriction has health benefits.Written By: Carmen LeitchFEB 26, 2020Cardiology
Heart diseases, also known as cardiovascular diseases (CVDs) are the number 1 cause of death around the world. In 2016 a ...Written By: Annie Lennon
MAY 22, 2020
Genetics & Genomics
Some people have to count calories and exercise regularly to be skinny while others can consume whatever they want and n
...
Written By:
Carmen Leitch
MAY 21, 2020
Clinical & Molecular DX
When it comes to healthy eating, we often receive mixed messages. Low fat diets that have been popularized for de
...
Written By:
Tara Fernandes
MAY 18, 2020
Cell & Molecular Biology
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our
...
Written By:
Carmen Leitch
MAY 15, 2020
Cardiology
A wide variation in cardiovascular disease mortality rates has been noted among counties in the United States. Residents
...
Written By:
Lawrence Renna
MAY 13, 2020
Cell & Molecular Biology
People have long been searching for natural ways to treat cancer in an effort to avoid some of the harmful side effects
...
Written By:
Carmen Leitch
MAY 09, 2020
Chemistry & Physics
Research published in the Journal of Lipid Research highlights a new blood test that is able to monitor an individual&rs
...
Written By:
Kathryn DeMuth Sullivan
MAY 07, 2020
Cell & Molecular Biology
This work suggests that it may be possible to dampen autoimmunity or promote an immune attack on cancer through a bioche
...
Written By:
Carmen Leitch
MAY 04, 2020
Cardiology
Familial hypercholesterolemia, or FH, is an inherited genetic mutation in how the body recycles LDL cholesterol (bad cho
...
Written By:
Lawrence Renna
APR 09, 2020
Health & Medicine
According to the American Heart Association (AHA), women are generally more likely than men to have a stroke, die from s
...
Written By:
Tiffany Dazet
APR 08, 2020
Health & Medicine
A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has
...
Written By:
Tiffany Dazet
APR 06, 2020
Cardiology
While evidence suggests that most diets lead to similar modest losses in weight and improvements in cardiovascular risk
...
Written By:
Annie Lennon
APR 06, 2020
Cell & Molecular Biology
Scientists have found a protein that helps control how much fat is absorbed by cells in the body.
Written By:
Carmen Leitch
MAR 27, 2020
Health & Medicine
Research presented in a new study published in the Journal of the American College of Cardiology found that 2.
...
MAR 25, 2020
Health & Medicine
With the COVID-19 pandemic at the forefront of most people’s minds, you might be wondering what you can do to keep
...
Written By:
Abbie Arce
MAR 23, 2020
Cell & Molecular Biology
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes
...
Written By:
Carmen Leitch
MAR 23, 2020
Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one&
...
Written By:
Annie Lennon
MAR 23, 2020
Earth & The Environment
Grasslands cover over 30% of Earth's landmass and account for the majority of cropland globally. Yet, new research p
...
Written By:
Kathryn DeMuth Sullivan
MAR 12, 2020
Clinical & Molecular DX
Epigenetic changes modify how genes are switched on and off, without altering DNA’s genetic code sequence. These e
...
Written By:
Tara Fernandes
MAR 11, 2020
Technology
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. &n
...
Written By:
Nouran Amin
MAR 10, 2020
Cancer
A study published recently in Scientific Reports suggests a novel technique to make chemotherapy more effective. Th
...
Written By:
Kathryn DeMuth Sullivan
MAR 08, 2020
Cardiology
Stress has long been known to be a major risk factor for developing heart disease. Now, researchers from Drexel Universi
...
Written By:
Annie Lennon
MAR 06, 2020
Cardiology
Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of confl
...
Written By:
Abbie Arce
FEB 27, 2020
Cell & Molecular Biology
New research has added to the evidence that suggests that dietary restriction has health benefits.
Written By:
Carmen Leitch
FEB 26, 2020
Cardiology
Heart diseases, also known as cardiovascular diseases (CVDs) are the number 1 cause of death around the world. In 2016 a
...
Written By:
Annie Lennon