JUL 19, 2017 05:46 PM PDT

Studying Bacteria in the Brains of Alzheimer's Patients

WRITTEN BY: Carmen Leitch

It's been known since around 2013 that we apparently have bacteria living in our brains, but there is very little that's known about them. When scientists examined post-mortem brains of patients with Alzheimer’s disease using DNA sequencing, they detected bacterial populations of increased size, and in proportions that were different from healthy brains. This research supports the idea that bacterial infections, and the resulting inflammation, could be contributing to the development of Alzheimer’s disease. The findings have been reported in Frontiers in Aging Neuroscience.

In the gif above from Doctor Jana/Wikimedia, there is marked cortical atrophy in Alzheimer's Disease, associated with loss of gyri and sulci in the temporal lobe and parietal lobe, and parts of the frontal cortex and cingulate gyrus. 

It is known is that the amyloid peptide builds up and a protein called tau aggregates in the brains of Alzheimer’s patients. Cognitive decline, and eventually death are the result. While Alzheimer's disease is characterized as a neurodegenerative disease, scientists are coming to find that inflammation plays a role.

"Alzheimer's brains usually contain evidence of neuroinflammation, and researchers increasingly think that this could be a possible driver of the disease, by causing neurons in the brain to degenerate," explained study author David Emery, a researcher from the University of Bristol in the UK.

Genetic risk factors could be playing a role in the inflammation seen in Alzheimer’s, but infection seems like a likely candidate as well. "Neuroinflammation in the brain may be a reaction to the presence of bacteria," says Emery.

The blood-brain barrier is an effective shield against invaders like bacteria, and it keeps our brain system safe. One genetic risk-factor for Alzheimer's could be weakening the blood vessels, causing vulnerabilities in that shield that may be allowing bacteria into the brain, where it can reproduce.

For this study, the scientists assessed the differences in bacterial populations of healthy brains versus those of Alzheimer’s disease patients. "Previous studies looking at bacteria in the Alzheimer's brain have primarily investigated specific bacterial species," said senior author Shelley Allen. "We wanted to use an unbiased method to obtain the fullest overview possible of the entire bacterial population in the Alzheimer's brain, and compare these results with those from a healthy aged brain."

Next generation sequencing was utilized to identify the bacterial species in donated brains; eight were affected with Alzheimer's, and six were healthy. "NGS technology allows millions of these DNA molecules to be sequenced at the same time, providing an unbiased overview of a complex bacterial population," noted Allen.

"Comparing the bacterial populations showed at least a tenfold higher ratio overall of Actinobacteria (mostly P. acnes) to Proteobacteria in the Alzheimer's brain compared with the healthy brain," said Emery.

"Unexpectedly, Alzheimer's brains gave on average an apparent 7-fold increase in bacterial sequences above that seen in the healthy brain," added Allen. "The healthy brains yielded only low levels of bacterial sequences, consistent with either a background signal or normal levels present in the blood stream in brain tissue."

Unfortunately, the NGS method cannot measure actual bacterial numbers; additional work is certainly needed before reaching firm conclusions about the relationship of bacteria and Alzheimer’s. "We need quantitative studies on the bacterial presence in the brain," says Allen. "Larger numbers of brain samples are required, and future studies should also investigate if bacteria are involved in other neurodegenerative diseases involving neuroinflammation."

The video above features a discussion on inflammation in Alzheimer’s disease.

 

Sources: AAAS/Eurekalert! Via Frontiers, Frontiers in Aging Neuroscience

About the Author
  • Experienced research scientist and technical expert with authorships on 28 peer-reviewed publications, traveler to over 60 countries, published photographer and internationally-exhibited painter, volunteer trained in disaster-response, CPR and DV counseling.
You May Also Like
NOV 21, 2019
Genetics & Genomics
NOV 21, 2019
Should We Use Epigenetic Tests to Verify Age Claims by Refugees?
  Around 70.8 million people have been forcibly displaced worldwide, with 37,000 people forced to leave their homes due to conflict or persecution eac...
NOV 21, 2019
Earth & The Environment
NOV 21, 2019
The methane-eating microorganisms in the ocean
New research published in the journal Limnology and Oceanography reveals part of the mystery behind a one million square kilometer patch of ocean in the Pa...
NOV 21, 2019
Genetics & Genomics
NOV 21, 2019
Gut Microbes can Significantly Impact Host Gene Expression
We all carry a vast number of microbes with us, and the microbial community in the gut is closely linked to our health and well-being....
NOV 21, 2019
Microbiology
NOV 21, 2019
A Mosquito-borne Disease Called EEE is Spreading This Year
Massachusetts health officials confirmed yesterday that a third person has died from Eastern Equine Encephalitis this year....
NOV 21, 2019
Immunology
NOV 21, 2019
Immune System Responsible for Organ Failure in Malaria
In the most severe cases of malaria, a person can experience organ failure and die. Often times, though, this is not directly due to the parasitic malaria ...
NOV 21, 2019
Microbiology
NOV 21, 2019
Ketogenic Diet Appears to Help Protect Against the Flu
The ketogenic diet forces the body to use stored fat as fuel instead of carbohydrates; the fat gets broken down into ketone bodies....
Loading Comments...