FEB 26, 2014 9:07 PM PST

Why Do Onions Make Us Cry?

WRITTEN BY: Jennifer Ellis


Anyone that's chopped into an onion is familiar with the noxious fumes and irritating pain induced by an otherwise delicious vegetable.
About the Author
  • I love all things science and am passionate about bringing science to the public through writing. With an M.S. in Genetics and experience in cancer research, marketing and technical writing, it is a pleasure to share the latest trends and findings in science on LabRoots.
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