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Cell Based Foods
Cell based foods are produced using cell culture technologies thus limiting the number of animals needed to produce food supplies. Meat products can be generated from animal cells by applying tools from various fields, including biotechnology, tissue engineering, and molecular biology.
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MAY 13, 2021Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye ...Written By: Tara FernandesMAY 09, 2021Cancer
Researchers from the University of Glasgow have conducted a study on biomarkers in order to glean more information on th ...Written By: Kathryn DeMuth SullivanMAY 06, 2021Clinical & Molecular DX
Digital networks have changed the world by integrating into almost every aspect of our lives, but they have yet to direc ...Sponsored By: Cardea BioMAY 03, 2021Immunology
We know that processed foods like ice cream, potato chips, and candy bars in excess can cause people to pile on the poun ...Written By: Tara FernandesAPR 19, 2021Microbiology
Researchers are learning more about how different species of bacteria in the human gut microbiome play a role in metabol ...Written By: Carmen LeitchAPR 08, 2021Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect ...Written By: Tara FernandesMAR 18, 2021Microbiology
Greenwashing is a term used to describe an intentionally-misleading or false claim about the environmental benefits of a ...MAR 16, 2021Cancer
A concerning new study suggests that exposure during pregnancy to low doses of a common chemical preservative called pro ...Written By: Kathryn DeMuth SullivanMAR 14, 2021Immunology
You might have experienced it yourself or met someone that can not eat a certain food or can not take a specific medicat ...Written By: Heba El-wassefMAR 08, 2021Microbiology
A new type of endosymbiosis has been discovered; the organisms are shown in this image by S. Ahmerkamp, Max Planck Insti ...Written By: Carmen LeitchMAR 06, 2021Genetics & Genomics
Individuals with Down syndrome often have certain facial features. New research has suggested that green tea supplements ...Written By: Carmen LeitchFEB 13, 2021Cell & Molecular Biology
The fastest growing plant in the world is known as duckweed or Wolffia. It grows on every continent except Antarctica, h ...Written By: Carmen LeitchJAN 26, 2021Immunology
In a period of just over three weeks, over four million people received Moderna’s COVID-19 vaccine. Out of all the ...Written By: Tara FernandesJAN 22, 2021Cell & Molecular Biology
Scientists have engineered a meat product that can be cultivated in a lab, and are suggesting that it contains more text ...Written By: Carmen LeitchJAN 19, 2021Immunology
Milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish—these foods are among the most unwanted list for t ...Written By: Tara FernandesJAN 04, 2021Microbiology
The microbial community in our gastrointestinal tract has been shown to have a significant impact on our health and well ...Written By: Carmen LeitchDEC 29, 2020Microbiology
The parasite Toxoplasma gondii is thought to infect a third of the people on the planet as well as a wide range of other ...Written By: Carmen LeitchNOV 12, 2020Immunology
Nutrition is essential to health; what we eat in our daily diet affects our overall health condition and what diseases w ...Written By: Heba El-wassefSEP 27, 2020Microbiology
There are many different strains of Escherichia coli bacteria, some of which live harmlessly in the human gut. But some ...Written By: Carmen LeitchAUG 18, 2020Microbiology
The word pesto comes from the Genovese word pestâ (pestare in Italian) which means “to pound” o ...JUL 10, 2020Cannabis Sciences
Although previous research found that cannabis use may lead to social withdrawal, until now, the mechanisms behind the p ...Written By: Annie LennonJUL 07, 2020Cell & Molecular Biology
Bacteria live in symbiosis with many animals in the world. These tiny single-celled creatures often play crucial roles i ...Written By: Carmen LeitchJUN 03, 2020Drug Discovery & Development
No More Cravings? Scientists at Duke University may have created a drug to hone cravings and possibly help with weight m ...Written By: Nouran AminMAY 23, 2020Microbiology
The massive demand for diagnostic testing led the FDA to open a short window for many testing products to go to market w ...Written By: Carmen Leitch
MAY 13, 2021
Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye
...
Written By:
Tara Fernandes
MAY 09, 2021
Cancer
Researchers from the University of Glasgow have conducted a study on biomarkers in order to glean more information on th
...
Written By:
Kathryn DeMuth Sullivan
MAY 06, 2021
Clinical & Molecular DX
Digital networks have changed the world by integrating into almost every aspect of our lives, but they have yet to direc
...
Sponsored By:
Cardea Bio
MAY 03, 2021
Immunology
We know that processed foods like ice cream, potato chips, and candy bars in excess can cause people to pile on the poun
...
Written By:
Tara Fernandes
APR 19, 2021
Microbiology
Researchers are learning more about how different species of bacteria in the human gut microbiome play a role in metabol
...
Written By:
Carmen Leitch
APR 08, 2021
Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect
...
Written By:
Tara Fernandes
MAR 18, 2021
Microbiology
Greenwashing is a term used to describe an intentionally-misleading or false claim about the environmental benefits of a
...
MAR 16, 2021
Cancer
A concerning new study suggests that exposure during pregnancy to low doses of a common chemical preservative called pro
...
Written By:
Kathryn DeMuth Sullivan
MAR 14, 2021
Immunology
You might have experienced it yourself or met someone that can not eat a certain food or can not take a specific medicat
...
Written By:
Heba El-wassef
MAR 08, 2021
Microbiology
A new type of endosymbiosis has been discovered; the organisms are shown in this image by S. Ahmerkamp, Max Planck Insti
...
Written By:
Carmen Leitch
MAR 06, 2021
Genetics & Genomics
Individuals with Down syndrome often have certain facial features. New research has suggested that green tea supplements
...
Written By:
Carmen Leitch
FEB 13, 2021
Cell & Molecular Biology
The fastest growing plant in the world is known as duckweed or Wolffia. It grows on every continent except Antarctica, h
...
Written By:
Carmen Leitch
JAN 26, 2021
Immunology
In a period of just over three weeks, over four million people received Moderna’s COVID-19 vaccine. Out of all the
...
Written By:
Tara Fernandes
JAN 22, 2021
Cell & Molecular Biology
Scientists have engineered a meat product that can be cultivated in a lab, and are suggesting that it contains more text
...
Written By:
Carmen Leitch
JAN 19, 2021
Immunology
Milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish—these foods are among the most unwanted list for t
...
Written By:
Tara Fernandes
JAN 04, 2021
Microbiology
The microbial community in our gastrointestinal tract has been shown to have a significant impact on our health and well
...
Written By:
Carmen Leitch
DEC 29, 2020
Microbiology
The parasite Toxoplasma gondii is thought to infect a third of the people on the planet as well as a wide range of other
...
Written By:
Carmen Leitch
NOV 12, 2020
Immunology
Nutrition is essential to health; what we eat in our daily diet affects our overall health condition and what diseases w
...
Written By:
Heba El-wassef
SEP 27, 2020
Microbiology
There are many different strains of Escherichia coli bacteria, some of which live harmlessly in the human gut. But some
...
Written By:
Carmen Leitch
AUG 18, 2020
Microbiology
The word pesto comes from the Genovese word pestâ (pestare in Italian) which means “to pound” o
...
JUL 10, 2020
Cannabis Sciences
Although previous research found that cannabis use may lead to social withdrawal, until now, the mechanisms behind the p
...
Written By:
Annie Lennon
JUL 07, 2020
Cell & Molecular Biology
Bacteria live in symbiosis with many animals in the world. These tiny single-celled creatures often play crucial roles i
...
Written By:
Carmen Leitch
JUN 03, 2020
Drug Discovery & Development
No More Cravings? Scientists at Duke University may have created a drug to hone cravings and possibly help with weight m
...
Written By:
Nouran Amin
MAY 23, 2020
Microbiology
The massive demand for diagnostic testing led the FDA to open a short window for many testing products to go to market w
...
Written By:
Carmen Leitch