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Cell Based Foods
Cell based foods are produced using cell culture technologies thus limiting the number of animals needed to produce food supplies. Meat products can be generated from animal cells by applying tools from various fields, including biotechnology, tissue engineering, and molecular biology.
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MAY 18, 2020Cell & Molecular Biology
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our ...Written By: Carmen LeitchMAY 12, 2020Drug Discovery & Development
The US Food and Drug Administration (FDA) recently approved a therapeutic for treating metastatic non-small cell lung ca ...Written By: Nouran AminMAR 01, 2020Cell & Molecular Biology
The microbes in our gastrointestinal tract carry their own genomes and can produce and secrete molecules that have an ef ...Written By: Carmen LeitchFEB 23, 2020Microbiology
Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis.Written By: Carmen LeitchJAN 21, 2020Drug Discovery & Development
The FDA has recently approved Ayvakit (avapritinib) for the treatment of unresectable and metastatic gastrointestinal st ...Written By: Nouran AminJAN 21, 2020Cell & Molecular Biology
Drugs have to be rigorously tested before they can be offered to patients, so it can be much easier to find more than on ...Written By: Carmen LeitchJAN 17, 2020Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a ...Written By: Carmen LeitchJAN 09, 2020Cell & Molecular Biology
The acids of the stomach may not pose a problem for bad bugs.Written By: Carmen LeitchDEC 31, 2019Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.Written By: Carmen LeitchDEC 08, 2019Neuroscience
Scientists had suspected for some time that living in extreme environmental conditions- such as in harsh climates and in ...Written By: Annie LennonDEC 08, 2019Cell & Molecular Biology
Occasional fasting has been linked to a variety of health benefits.Written By: Carmen LeitchDEC 05, 2019Chemistry & Physics
Cryonics ("Cryo" related to Greek word for "cold") is a highly controversial method to deep freeze a ...Written By: Daniel DuanOCT 14, 2019Neuroscience
A recent study suggests that there may be a connection between food comas feeling tired after eating and long-term memo ...Written By: Dr. Nina LichtenbergOCT 08, 2019Immunology
The circadian rhythm governs more than just waking and sleeping. The intricate functions of the digestive system rely on ...Written By: Kara MarkerOCT 01, 2019Neuroscience
The gut and brain communicate - typically through hormones. Throughout the day, your gut releases hormones that travel t ...Written By: Dr. Nina LichtenbergSEP 05, 2019Health & Medicine
Dietary trends are consistently changing. However, the shift to plant-based or vegan diets is gaining momentum for healt ...Written By: Tiffany DazetAUG 17, 2019Chemistry & Physics
Uranium poisoning is unusual to the general population but does happen to miners, mineral mill and fabrication workers. ...Written By: Daniel DuanAUG 09, 2019Chemistry & Physics
A new invention that removes microplastics from water was designed by 18-year-old Fionn Ferreira -- winner of the Google ...Written By: Julia TraversJUL 07, 2019Microbiology
Food allergies are a growing public health concern. New work may help pave the way for a therapeutic that reduces or sto ...Written By: Carmen LeitchJUN 24, 2019Microbiology
Cannabis plants produce at least sixty different cannabinoid compounds, which have different effects.Written By: Carmen LeitchJUN 18, 2019Health & Medicine
Norovirus infections also called the "stomach flu," are foodborne viral illnesses that are spread from person- ...Written By: Dena ArutaMAY 24, 2019Microbiology
Recent work has shown that people all over the world can improve their health and lower cancer risk by eating a more bal ...Written By: Carmen LeitchMAY 15, 2019Genetics & Genomics
How does the test work? How was it developed? What does the test tell us? Researchers have deve ...Written By: Amanda MikyskaMAY 08, 2019Drug Discovery & Development
In a study published in Translational Vision Science and Technology, a phase I/II clinical trial involving a novel enzym ...Written By: Nouran Amin
MAY 18, 2020
Cell & Molecular Biology
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our
...
Written By:
Carmen Leitch
MAY 12, 2020
Drug Discovery & Development
The US Food and Drug Administration (FDA) recently approved a therapeutic for treating metastatic non-small cell lung ca
...
Written By:
Nouran Amin
MAR 01, 2020
Cell & Molecular Biology
The microbes in our gastrointestinal tract carry their own genomes and can produce and secrete molecules that have an ef
...
Written By:
Carmen Leitch
FEB 23, 2020
Microbiology
Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis.
Written By:
Carmen Leitch
JAN 21, 2020
Drug Discovery & Development
The FDA has recently approved Ayvakit (avapritinib) for the treatment of unresectable and metastatic gastrointestinal st
...
Written By:
Nouran Amin
JAN 21, 2020
Cell & Molecular Biology
Drugs have to be rigorously tested before they can be offered to patients, so it can be much easier to find more than on
...
Written By:
Carmen Leitch
JAN 17, 2020
Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a
...
Written By:
Carmen Leitch
JAN 09, 2020
Cell & Molecular Biology
The acids of the stomach may not pose a problem for bad bugs.
Written By:
Carmen Leitch
DEC 31, 2019
Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.
Written By:
Carmen Leitch
DEC 08, 2019
Neuroscience
Scientists had suspected for some time that living in extreme environmental conditions- such as in harsh climates and in
...
Written By:
Annie Lennon
DEC 08, 2019
Cell & Molecular Biology
Occasional fasting has been linked to a variety of health benefits.
Written By:
Carmen Leitch
DEC 05, 2019
Chemistry & Physics
Cryonics ("Cryo" related to Greek word for "cold") is a highly controversial method to deep freeze a
...
Written By:
Daniel Duan
OCT 14, 2019
Neuroscience
A recent study suggests that there may be a connection between food comas feeling tired after eating and long-term memo
...
Written By:
Dr. Nina Lichtenberg
OCT 08, 2019
Immunology
The circadian rhythm governs more than just waking and sleeping. The intricate functions of the digestive system rely on
...
Written By:
Kara Marker
OCT 01, 2019
Neuroscience
The gut and brain communicate - typically through hormones. Throughout the day, your gut releases hormones that travel t
...
Written By:
Dr. Nina Lichtenberg
SEP 05, 2019
Health & Medicine
Dietary trends are consistently changing. However, the shift to plant-based or vegan diets is gaining momentum for healt
...
Written By:
Tiffany Dazet
AUG 17, 2019
Chemistry & Physics
Uranium poisoning is unusual to the general population but does happen to miners, mineral mill and fabrication workers.
...
Written By:
Daniel Duan
AUG 09, 2019
Chemistry & Physics
A new invention that removes microplastics from water was designed by 18-year-old Fionn Ferreira -- winner of the Google
...
Written By:
Julia Travers
JUL 07, 2019
Microbiology
Food allergies are a growing public health concern. New work may help pave the way for a therapeutic that reduces or sto
...
Written By:
Carmen Leitch
JUN 24, 2019
Microbiology
Cannabis plants produce at least sixty different cannabinoid compounds, which have different effects.
Written By:
Carmen Leitch
JUN 18, 2019
Health & Medicine
Norovirus infections also called the "stomach flu," are foodborne viral illnesses that are spread from person-
...
Written By:
Dena Aruta
MAY 24, 2019
Microbiology
Recent work has shown that people all over the world can improve their health and lower cancer risk by eating a more bal
...
Written By:
Carmen Leitch
MAY 15, 2019
Genetics & Genomics
How does the test work? How was it developed? What does the test tell us? Researchers have deve
...
Written By:
Amanda Mikyska
MAY 08, 2019
Drug Discovery & Development
In a study published in Translational Vision Science and Technology, a phase I/II clinical trial involving a novel enzym
...
Written By:
Nouran Amin