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Dietetics
Dietetics: Dietetics is the science of how food and nutrition affects human health. The field of dietetics has a strong emphasis on public health and a commitment to educating about the importance of making proper dietary choices. The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes and certain risk factors for cancer and heart disease. Dietitians help people in communities maximize their available resources to achieve the best possible nutrition, thus optimizing health and preventing disease.
What's Popular in Dietetics
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MAY 14, 2023Cell & Molecular Biology
Certain diets are linked to better health outcomes, such as the Mediterranean diet, which is rich in healthy fats that a ...Written By: Carmen LeitchMAR 26, 2023Cell & Molecular Biology
Yo-yo dieting, or the yo-yo effect refers to a cyclical process of weight loss and gain that many people can experience.Written By: Carmen LeitchFEB 15, 2023Health & Medicine
Several studies have shed new light on nonalcoholic fatty liver disease (NAFLD), a shockingly common disorder that is th ...Written By: Carmen LeitchFEB 14, 2023Neuroscience
Mushrooms are part of the world of fungi, so while they are often thought of as plants, they are in a class by themselve ...Written By: Carmen LeitchFEB 12, 2023Immunology
The World Health Organizations has recommended that individuals consume fewer than five grams of salt daily, which trans ...Written By: Carmen Leitch
MAY 14, 2023
Cell & Molecular Biology
Certain diets are linked to better health outcomes, such as the Mediterranean diet, which is rich in healthy fats that a
...
Written By:
Carmen Leitch
MAR 26, 2023
Cell & Molecular Biology
Yo-yo dieting, or the yo-yo effect refers to a cyclical process of weight loss and gain that many people can experience.
Written By:
Carmen Leitch
FEB 15, 2023
Health & Medicine
Several studies have shed new light on nonalcoholic fatty liver disease (NAFLD), a shockingly common disorder that is th
...
Written By:
Carmen Leitch
FEB 14, 2023
Neuroscience
Mushrooms are part of the world of fungi, so while they are often thought of as plants, they are in a class by themselve
...
Written By:
Carmen Leitch
FEB 12, 2023
Immunology
The World Health Organizations has recommended that individuals consume fewer than five grams of salt daily, which trans
...
Written By:
Carmen Leitch
FEB 08, 2023
Cell & Molecular Biology
An intermittent fasting https://www.hopkinsmedicine.org/health/wellness-and-prevention/intermittent-fasting-what-is-it-a
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Written By:
Carmen Leitch
NOV 22, 2022
Microbiology
When researchers have studied infections in animal models, they have typically focused on the pathogen and the host. But
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Written By:
Carmen Leitch
NOV 07, 2022
Immunology
The physiological impact of various diets has been hotly debated for years. Scientists have now used a mouse model to sh
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Written By:
Carmen Leitch
NOV 03, 2022
Immunology
Inulin is one type of fiber that we consume in our diets, and can be found in fruits, vegetables, and grains including w
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Written By:
Carmen Leitch
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OCT 05, 2022 | 11:00 AM
Date: October 05, 2022 Time: 11:00am (PDT), 2:00pm (EDT), 8:00pm (CEST) The effects of fiber in health and disease is an active subject of research in a range of research areas. Historically...
OCT 05, 2022 | 11:00 AM
Date: October 05, 2022 Time: 11:00am (PDT), 2:00pm (EDT), 8:00pm (CEST) The effects of fiber in health and disease is an active subject of research in a range of research areas. Historically...