Dietetics
Dietetics: Dietetics is the science of how food and nutrition affects human health. The field of dietetics has a strong emphasis on public health and a commitment to educating about the importance of making proper dietary choices. The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes and certain risk factors for cancer and heart disease. Dietitians help people in communities maximize their available resources to achieve the best possible nutrition, thus optimizing health and preventing disease.
What's Popular in Dietetics
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MAY 12, 2022Cell & Molecular Biology
MAY 12, 2022Proline is an amino acid that is required for a variety of essential functions. Researchers have now found that proline ...Written By: Carmen LeitchMAY 11, 2022Microbiology
MAY 11, 2022There is debate about exactly what makes a diet healthy, but most experts can agree on some things, like the importance ...Written By: Carmen LeitchJAN 25, 2022Immunology
JAN 25, 2022Trying to cut down on sugar? There is certainly no shortage of alternatives—aspartame, saccharin, and sugar ...Written By: Tara FernandesDEC 06, 2021Cardiology
DEC 06, 2021So-called ultra-processed foods are thought to pose a threat to human health. New research has suggested that even when ...Written By: Carmen LeitchDEC 01, 2021Cell & Molecular Biology
DEC 01, 2021Exposure to famine and prenatal exposure to famine has been consistently linked to a variety of health problems includin ...Written By: Carmen Leitch
MAY 12, 2022
Cell & Molecular Biology
MAY 12, 2022
Proline is an amino acid that is required for a variety of essential functions. Researchers have now found that proline
...
Written By:
Carmen Leitch
MAY 11, 2022
Microbiology
MAY 11, 2022
There is debate about exactly what makes a diet healthy, but most experts can agree on some things, like the importance
...
Written By:
Carmen Leitch
JAN 25, 2022
Immunology
JAN 25, 2022
Trying to cut down on sugar? There is certainly no shortage of alternatives—aspartame, saccharin, and sugar
...
Written By:
Tara Fernandes
DEC 06, 2021
Cardiology
DEC 06, 2021
So-called ultra-processed foods are thought to pose a threat to human health. New research has suggested that even when
...
Written By:
Carmen Leitch
DEC 01, 2021
Cell & Molecular Biology
DEC 01, 2021
Exposure to famine and prenatal exposure to famine has been consistently linked to a variety of health problems includin
...
Written By:
Carmen Leitch
NOV 15, 2021
Microbiology
NOV 15, 2021
Research has shown that the gut microbiome, which consists of trillions of bacteria, fungi, viruses, and other microorga
...
Written By:
Carmen Leitch
OCT 25, 2021
Cell & Molecular Biology
OCT 25, 2021
Some research has indicated that a Western diet, which is high in processed foods, sugars, and fats, may be contributing
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Written By:
Carmen Leitch
JUL 01, 2021
Immunology
JUL 01, 2021
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory
...
Written By:
Tara Fernandes
JUN 27, 2021
Microbiology
JUN 27, 2021
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
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