Dietetics
Dietetics: Dietetics is the science of how food and nutrition affects human health. The field of dietetics has a strong emphasis on public health and a commitment to educating about the importance of making proper dietary choices. The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes and certain risk factors for cancer and heart disease. Dietitians help people in communities maximize their available resources to achieve the best possible nutrition, thus optimizing health and preventing disease.
What's Popular in Dietetics
-
FEB 27, 2020Cell & Molecular Biology
FEB 27, 2020New research has added to the evidence that suggests that dietary restriction has health benefits....WRITTEN BY: Carmen LeitchNOV 16, 2019Genetics & Genomics
NOV 16, 2019Don’t like eating vegetables? Researchers from the University of Kentucky (UKY) have found that the reason why may be genetic. Humans carry two...WRITTEN BY: Annie LennonJUN 22, 2019Health & Medicine
JUN 22, 2019It is well established that the microbiome is essential for metabolism and digestion. The gut bacteria that make up the microbiome are also believed to pla...WRITTEN BY: Abbie ArceMAY 24, 2019Cardiology
MAY 24, 2019Most of us believe that processed food is terrible for our health. You may be surprised to hear that a recent experiment from the National Institute of Dia...WRITTEN BY: Abbie ArceMAY 24, 2019Microbiology
MAY 24, 2019Recent work has shown that people all over the world can improve their health and lower cancer risk by eating a more balanced diet....WRITTEN BY: Carmen Leitch
FEB 27, 2020
Cell & Molecular Biology
FEB 27, 2020
New research has added to the evidence that suggests that dietary restriction has health benefits....
WRITTEN BY:
Carmen Leitch
NOV 16, 2019
Genetics & Genomics
NOV 16, 2019
Don’t like eating vegetables? Researchers from the University of Kentucky (UKY) have found that the reason why may be genetic. Humans carry two...
WRITTEN BY:
Annie Lennon
JUN 22, 2019
Health & Medicine
JUN 22, 2019
It is well established that the microbiome is essential for metabolism and digestion. The gut bacteria that make up the microbiome are also believed to pla...
WRITTEN BY:
Abbie Arce
MAY 24, 2019
Cardiology
MAY 24, 2019
Most of us believe that processed food is terrible for our health. You may be surprised to hear that a recent experiment from the National Institute of Dia...
WRITTEN BY:
Abbie Arce
MAY 24, 2019
Microbiology
MAY 24, 2019
Recent work has shown that people all over the world can improve their health and lower cancer risk by eating a more balanced diet....
WRITTEN BY:
Carmen Leitch
MAY 15, 2019
Health & Medicine
MAY 15, 2019
We have all had it hammered into our heads. Breakfast is the most important meal of the day. It’s so common a belief that when I questioned my profes...
WRITTEN BY:
Abbie Arce
MAY 15, 2019
Genetics & Genomics
MAY 15, 2019
How does the test work? How was it developed? What does the test tell us? Researchers have developed a genetic screening that will...
WRITTEN BY:
Amanda Mikyska
MAY 06, 2019
Genetics & Genomics
MAY 06, 2019
As we learn more about the effects of small changes in the genome, we are getting closer to personalizing treatments and diets....
WRITTEN BY:
Carmen Leitch
MAY 04, 2019
Genetics & Genomics
MAY 04, 2019
Why do some people need a bitter coffee, some crave a sweet soda, and others prefer to guzzle a beer after work?...
WRITTEN BY:
Carmen Leitch
- Cardiology
- Therapeutics
- Mental Health
- Biotechnology
- Clinical Research
- Animal Models
- Food & Beverage
- Gastroenterology
- Obesity
- Food Science
- Biomedical Research
- Antibiotics
- Inflammation
- Molecular Genetics
- Cardiovascular Research
- Personalized Medicine
- Animal Diets
- Bacteria
- Animals
- Public Health
- Human Genetics
- Research and Development
- Personality
- Metabolism
- Disease
- Research
- Diet
- Health
- Population Health
- Cardiovascular Disease
- Animal Sciences
- Personalized Healthcare
- Drug Development
- Flavor
- Molecular Neuroscience
- Oxidative Stress
- Gerontology
- Protein
- Preventive Medicine
- General Medicine
- Genomics
- Microbiome
- Biology
- Imaging
- ALS
- Cell Death
- Food Microbiology
- Behavior
- Brain
- Cancer
