Dietetics
Dietetics: Dietetics is the science of how food and nutrition affects human health. The field of dietetics has a strong emphasis on public health and a commitment to educating about the importance of making proper dietary choices. The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes and certain risk factors for cancer and heart disease. Dietitians help people in communities maximize their available resources to achieve the best possible nutrition, thus optimizing health and preventing disease.
What's Popular in Dietetics
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JUL 03, 2020Cardiology
JUL 03, 2020Researchers are learning how dietary choices may be causing damage to the arteries as people age.WRITTEN BY: Carmen LeitchMAY 22, 2020Genetics & Genomics
MAY 22, 2020Some people have to count calories and exercise regularly to be skinny while others can consume whatever they want and n ...WRITTEN BY: Carmen LeitchMAY 21, 2020Clinical & Molecular DX
MAY 21, 2020When it comes to healthy eating, we often receive mixed messages. Low fat diets that have been popularized for de ...WRITTEN BY: Tara FernandezMAY 18, 2020Cell & Molecular Biology
MAY 18, 2020Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our ...WRITTEN BY: Carmen LeitchMAY 07, 2020Cell & Molecular Biology
MAY 07, 2020This work suggests that it may be possible to dampen autoimmunity or promote an immune attack on cancer through a bioche ...WRITTEN BY: Carmen Leitch
JUL 03, 2020
Cardiology
JUL 03, 2020
Researchers are learning how dietary choices may be causing damage to the arteries as people age.
WRITTEN BY:
Carmen Leitch
MAY 22, 2020
Genetics & Genomics
MAY 22, 2020
Some people have to count calories and exercise regularly to be skinny while others can consume whatever they want and n
...
WRITTEN BY:
Carmen Leitch
MAY 21, 2020
Clinical & Molecular DX
MAY 21, 2020
When it comes to healthy eating, we often receive mixed messages. Low fat diets that have been popularized for de
...
WRITTEN BY:
Tara Fernandez
MAY 18, 2020
Cell & Molecular Biology
MAY 18, 2020
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our
...
WRITTEN BY:
Carmen Leitch
MAY 07, 2020
Cell & Molecular Biology
MAY 07, 2020
This work suggests that it may be possible to dampen autoimmunity or promote an immune attack on cancer through a bioche
...
WRITTEN BY:
Carmen Leitch
APR 15, 2020
Cell & Molecular Biology
APR 15, 2020
New work may help explain why sugar cravings are so hard to satisfy.
WRITTEN BY:
Carmen Leitch
FEB 27, 2020
Cell & Molecular Biology
FEB 27, 2020
New research has added to the evidence that suggests that dietary restriction has health benefits.
WRITTEN BY:
Carmen Leitch
NOV 16, 2019
Genetics & Genomics
NOV 16, 2019
Don’t like eating vegetables? Researchers from the University of Kentucky (UKY) have found that the reason why may
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WRITTEN BY:
Annie Lennon
JUN 22, 2019
Health & Medicine
JUN 22, 2019
It is well established that the microbiome is essential for metabolism and digestion. The gut bacteria that make up the
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WRITTEN BY:
Abbie Arce
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