Food Microbiology
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.
What's Popular in Food Microbiology
APR 20, 2021
11:00 AM PDT
C.E. CREDITS
APR 20, 2021
11:00 AM PDT
Date: April 20, 2021 Time: 11:00am (PST), 2:00pm (EST) Identification and confirmation of microbial isolates is crucial in the analysis workflow, providing decision-makers the information...
C.E. CREDITS
At UC Davis we have implemented rapid, inexpensive, high throughput testing for SARS-Cov-2 using technology repurposed from the agricultural biotechnology sector. As part of Healthy Davis To...
MAR 31, 2021
8:00 AM PDT
MAR 31, 2021
8:00 AM PDT
Date: March 31, 2021 Time: 08:00am PST CytoFLEX SRT has enabled researcher lead self-service sorting. The need for a cell sorting expert to setup and maintain the sorter status is now necess...
MAR 30, 2021
11:00 AM PDT
MAR 30, 2021
11:00 AM PDT
Date: March 30, 2021 Time: 11:00am (PDT), 2:00pm (EDT) As the world continues to have a need for COVID-19 testing, BD offers a reliable rapid antigen COVID-19 testing solution through the BD...
C.E. CREDITS
AOAC approvals benefit the cannabis industry by providing you third party independent validation to authenticate package insert claims and the test kit performance providing confidence and b...
C.E. CREDITS
The growth of the cannabis / hemp industries in the United States has been tremendous. Legalization efforts continue in many states with a consistent eye on Federal legalization. As a gauge...
