Follow
Gastrointestinal Disease
Gastrointestinal (GI) diseases affect the GI tract which extends from the mouth to the anus. GI diseases can be transient, such as nausea or vomiting, or chronic, such as lactose intolerance. Functional GI diseases, such as gas or bloating, occur when the GI tract appears normal but doesn't move, or function, properly. Structural GI diseases, such as diverticular disease or colon polyps, are characterized by an abnormal appearance of a component of the GI tract.
-
NOV 22, 2015Cell & Molecular Biology
Microvillus inclusion disease (MVID) is a cause of chronic watery diarrhea that is attributed to a lack of nutrient abso ...Written By: Sarah HertrichNOV 12, 2015Immunology
Scientists from the Beth Israel Deaconess Medical Center (BIDMC) have been studying immune action in cases of inflammato ...Written By: Kara MarkerNOV 10, 2015Microbiology
Glutathione is an extremely important antioxidant, the king of all detoxifying agents that prevents oxidative stress in ...Written By: Kara MarkerOCT 09, 2015Microbiology
In developed countries, Salmonella is a relatively benign pathogen. It is typically a cause of food-borne illness, ...Written By: Kerry EvansOCT 05, 2015Immunology
In the past couple of years, increased appearance of the "gluten-free" label has been seen on products on groc ...Written By: Kara MarkerAUG 13, 2015Microbiology
Escherichia coli was first recognized as a possible foodborne pathogen in 1975 in a California hospital with a patient e ...Written By: Sarah HertrichAUG 13, 2015Earth & The Environment
A new report by scientists from Oregon State University and the University of North Carolina states that blooms of toxic ...Written By: Andrew J. DunlopAUG 11, 2015Neuroscience
Drugs that are used to treat common conditions such as bladder problems, depression and insomnia could delay recovery ti ...Written By: Ilene SchneiderJUL 13, 2015Cancer
How important is screening for colon cancer? It's very important, according to a study in the July issue of GIE: Gastroi ...Written By: Ilene SchneiderAPR 17, 2015Microbiology
is primarily due to improved sanitation and hygiene."
(Source: abc.net.au)Written By: Robert WoodardMAR 12, 2015Health & Medicine
Electrical engineer Kourosh Kalantar-Zadeh calls the stinking mixture puddled in jars inside his laboratory "fecal inocu ...Written By: Robert WoodardMAR 10, 2015Health & Medicine
The trillions of microbes that inhabit the human body, collectively called the microbiome, are estimated to weigh two to ...Written By: Will HectorMAR 03, 2015Genetics & Genomics
Tiny parasitic hookworms infect nearly half a billion people worldwide, almost exclusively in developing countries. Rese ...Written By: Jennifer EllisFEB 25, 2015Cell & Molecular Biology
Scientists have shown that small molecules can "hijack" enzyme function in mice, suggesting a possible preventive mechan ...Written By: Ilene SchneiderFEB 24, 2015Microbiology
Researchers from the University of North Carolina at Chapel Hill and the University of San Diego, La Jolla, reveal that ...Written By: Judy O'RourkeOCT 10, 2014Health & Medicine
Most people have heard that artificial sweeteners help with weight loss and diabetes prevention. According to a new stud ...Written By: Ilene Schneider
NOV 22, 2015
Cell & Molecular Biology
Microvillus inclusion disease (MVID) is a cause of chronic watery diarrhea that is attributed to a lack of nutrient abso
...
Written By:
Sarah Hertrich
NOV 12, 2015
Immunology
Scientists from the Beth Israel Deaconess Medical Center (BIDMC) have been studying immune action in cases of inflammato
...
Written By:
Kara Marker
NOV 10, 2015
Microbiology
Glutathione is an extremely important antioxidant, the king of all detoxifying agents that prevents oxidative stress in
...
Written By:
Kara Marker
OCT 09, 2015
Microbiology
In developed countries, Salmonella is a relatively benign pathogen. It is typically a cause of food-borne illness,
...
Written By:
Kerry Evans
OCT 05, 2015
Immunology
In the past couple of years, increased appearance of the "gluten-free" label has been seen on products on groc
...
Written By:
Kara Marker
AUG 13, 2015
Microbiology
Escherichia coli was first recognized as a possible foodborne pathogen in 1975 in a California hospital with a patient e
...
Written By:
Sarah Hertrich
AUG 13, 2015
Earth & The Environment
A new report by scientists from Oregon State University and the University of North Carolina states that blooms of toxic
...
Written By:
Andrew J. Dunlop
AUG 11, 2015
Neuroscience
Drugs that are used to treat common conditions such as bladder problems, depression and insomnia could delay recovery ti
...
Written By:
Ilene Schneider
JUL 13, 2015
Cancer
How important is screening for colon cancer? It's very important, according to a study in the July issue of GIE: Gastroi
...
Written By:
Ilene Schneider
APR 17, 2015
Microbiology
is primarily due to improved sanitation and hygiene."
(Source: abc.net.au)
(Source: abc.net.au)
Written By:
Robert Woodard
MAR 12, 2015
Health & Medicine
Electrical engineer Kourosh Kalantar-Zadeh calls the stinking mixture puddled in jars inside his laboratory "fecal inocu
...
Written By:
Robert Woodard
MAR 10, 2015
Health & Medicine
The trillions of microbes that inhabit the human body, collectively called the microbiome, are estimated to weigh two to
...
Written By:
Will Hector
MAR 03, 2015
Genetics & Genomics
Tiny parasitic hookworms infect nearly half a billion people worldwide, almost exclusively in developing countries. Rese
...
Written By:
Jennifer Ellis
FEB 25, 2015
Cell & Molecular Biology
Scientists have shown that small molecules can "hijack" enzyme function in mice, suggesting a possible preventive mechan
...
Written By:
Ilene Schneider
FEB 24, 2015
Microbiology
Researchers from the University of North Carolina at Chapel Hill and the University of San Diego, La Jolla, reveal that
...
Written By:
Judy O'Rourke
OCT 10, 2014
Health & Medicine
Most people have heard that artificial sweeteners help with weight loss and diabetes prevention. According to a new stud
...
Written By:
Ilene Schneider