Vegetarianism
Vegetarianism: is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life.
What's Popular in Vegetarianism
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AUG 30, 2020Cardiology
AUG 30, 2020While many research studies have shown that reducing meat intake and eating more plant-based foods is healthier, not all ...WRITTEN BY: Carmen LeitchMAY 13, 2020Cell & Molecular Biology
MAY 13, 2020People have long been searching for natural ways to treat cancer in an effort to avoid some of the harmful side effects ...WRITTEN BY: Carmen LeitchMAY 12, 2020Plants & Animals
MAY 12, 2020While you or I might have the freedom of deciding between a carnivorous diet or going all out vegetarian, not all a ...WRITTEN BY: Anthony BouchardMAR 13, 2020Health & Medicine
MAR 13, 2020Are omega-3 fatty acid supplements part of your daily routine? Recommendations of intake vary worldwide but typically in ...WRITTEN BY: Tiffany DazetMAR 01, 2020Cardiology
MAR 01, 2020Stroke is the world’s second leading cause of death. Now, researchers from Tzu Chi University in Hualien, Taiwan h ...WRITTEN BY: Annie Lennon
AUG 30, 2020
Cardiology
AUG 30, 2020
While many research studies have shown that reducing meat intake and eating more plant-based foods is healthier, not all
...
WRITTEN BY:
Carmen Leitch
MAY 13, 2020
Cell & Molecular Biology
MAY 13, 2020
People have long been searching for natural ways to treat cancer in an effort to avoid some of the harmful side effects
...
WRITTEN BY:
Carmen Leitch
MAY 12, 2020
Plants & Animals
MAY 12, 2020
While you or I might have the freedom of deciding between a carnivorous diet or going all out vegetarian, not all a
...
WRITTEN BY:
Anthony Bouchard
MAR 13, 2020
Health & Medicine
MAR 13, 2020
Are omega-3 fatty acid supplements part of your daily routine? Recommendations of intake vary worldwide but typically in
...
WRITTEN BY:
Tiffany Dazet
MAR 01, 2020
Cardiology
MAR 01, 2020
Stroke is the world’s second leading cause of death. Now, researchers from Tzu Chi University in Hualien, Taiwan h
...
WRITTEN BY:
Annie Lennon
DEC 31, 2019
Cell & Molecular Biology
DEC 31, 2019
Meat consumption has risen around the world in the past few decades, and demand is still increasing.
WRITTEN BY:
Carmen Leitch
OCT 01, 2019
Microbiology
OCT 01, 2019
The gut microbes we carry are impacted by many factors, including our diet.
WRITTEN BY:
Carmen Leitch
SEP 05, 2019
Health & Medicine
SEP 05, 2019
Dietary trends are consistently changing. However, the shift to plant-based or vegan diets is gaining momentum for healt
...
WRITTEN BY:
Tiffany Dazet
SEP 04, 2019
Health & Medicine
SEP 04, 2019
Microplastics have infiltrated the planet, from remote mountain regions to the deepest parts of the ocean. Because of th
...
WRITTEN BY:
Tiffany Dazet
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