MAY 12, 2016 6:36 AM PDT

TSRI Scientists Find Root Cause of Appetite Loss During Illness

The Discovery Opens the Door to New Therapies Influencing Appetite and Weight

Loss of appetite during illness is a common and potentially debilitating phenomenon—in cancer patients, especially, it can even shorten lifespan.

Now scientists at The Scripps Research Institute (TSRI) have discovered how an immune system molecule hijacks a brain circuit and reduces appetite. Their research points to potential targets for treating loss of appetite and restoring a patient’s strength.

“Treating loss of appetite won’t cure an underlying disease, but it could help a patient cope,” said TSRI Professor Bruno Conti, senior author of the study. “Many times, loss of appetite can compromise clinical outcome. A weak individual is less likely to be able to cope with chemotherapy, for instance.” 
Bruno Conti is a professor at The Scripps Research Institute.
On the flip side, the research, published May 4, 2016, in The Journal of Neuroscience, also points to possible drug targets to reduce appetite and possibly support weight loss for those with metabolic disorders.

A Dangerous Phenomenon

If loss of appetite during illness sounds familiar, you’re not alone.

Years ago, TSRI Associate Professor Walter Francesconi had to spend 20 days in the hospital. Being sick was bad enough, but what made things worse for Francesconi was his loss of appetite. He couldn’t muster the desire to eat and ended up losing more than 10 pounds.

“When I got home, I was so weak that I was unable to walk,” said Francesconi, who was first author of the new study.
Walter Francesconi is an associate professor at The Scripps Research Institute.
Like Francesconi, many people recover their appetite after illness. But in patients with diseases such as cancer or AIDS, loss of appetite can turn into a wasting disease called cachexia, also known as “the last illness” because it can accelerate a patient’s decline.

Previous studies had identified the biological players in loss of appetite. One was an immune molecule called interleukin 18 (IL-18), which activates other cells to fight disease. Another was a brain structure called the Bed Nucleus of the Stria Terminalis (BST)—which has a subset of neurons that project to the Lateral Hypothalamus (LH), a brain region that controls appetite.

The challenge was to show how these elements interacted.

Identifying the Brain Circuit

The new research began with the discovery of the expression of IL-18 receptors in neurons of the anterior BST. With this finding, the researchers had a starting point for tracking the effects of IL-18 in this part of the brain.

Francesconi then used an electrophysiological technique called whole-cell patch clamp to record neuronal activity and uncovered a series of events regulating appetite.

In mouse BST brain slices not exposed to IL-18, an excitatory neurotransmitter called glutamate strongly activates a subset of BST neurons projecting to the LH. The activation of these BST-LH neurons leads to the release of an inhibitory neurotransmitter, called gamma-aminobutyric acid (GABA), on target neurons. The GABA release inhibits neuronal activity in the LH.

Put simply, normal amounts of GABA released into LH leads to a normal appetite.

IL-18 interferes with this system. When IL-18 binds to its receptors on a specific subset of BST-LH projecting neurons (type III), it reduces glutamate release, leading to less activation of type III neurons, reduced GABA signaling and a loss of appetite.

“IL-18 regulates feeding by locking directly into the neuronal circuitry,” said Conti.

Studies of mouse behavior supported this finding. Mice with IL-18 injected directly into the anterior BST ate significantly less than mice that received a control substance.

Developing a Treatment

The researchers believe the circuit affected by IL-18 may be a potential drug target for treating loss of appetite. They also brought up the possibility of intervening with a molecular mimic of IL-18 to control appetite and reduce obesity in patients with metabolic disorders.

Next up, the researchers plan to investigate the specific biochemical pathways in this brain circuit.
The better they understand the pathway, the better targets they’ll have for potential therapies.

“This is just the beginning,” Francesconi said.

In addition to Conti and Francesconi, authors of the study, “The pro-inflammatory cytokine Interleukin 18 regulates feeding by acting on the Bed Nucleus of the Stria Terminalis,” were Manuel Sanchez-Alavez, Simone Mori, William Nguyen and Eric Zorrilla of TSRI; Fulvia Berton of TSRI and the University of Pisa; Silvia Alboni, Cristina Benatti and Fabio Tascedda of the Università degli Studi di Modena e Reggio Emilia; and Gianluca Moroncini of Università Politecnico delle Marche.

This study was supported by the National Institutes of Health (grants NS085155 and DK094026).
_________
FOR MORE INFORMATION
Bruno Conti Biosketch
Walter Francesconi Biosketch
The Journal of Neuroscience paper

This article was originally published at Scripps Research Institute.
About the Author
  • The Scripps Research Institute (TSRI) is one of the world's largest independent, not-for-profit organizations focusing on research in the biomedical sciences. TSRI is internationally recognized for its contributions to science and health, including its role in laying the foundation for new treatments for cancer, rheumatoid arthritis, hemophilia, and other diseases. An institution that evolved from the Scripps Metabolic Clinic founded by philanthropist Ellen Browning Scripps in 1924, the institute now employs about 2,700 people on its campuses in La Jolla, CA, and Jupiter, FL, where its renowned scientists-including two Nobel laureates-work toward their next discoveries. The institute's graduate program, which awards PhD degrees in biology and chemistry, ranks among the top ten of its kind in the nation. For more information, see www.scripps.edu.
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