DEC 26, 2018 3:19 PM PST

Salmon Face Impaired Olfactory Function Amid Ocean Acidification

WRITTEN BY: Anthony Bouchard

Olfaction, or more colloquially known as the sense of smell, is essential for coho salmon. The fish depend on their noses to sniff their way through a variety of challenges, including waterway navigation, predator evasion, and prey detection. Unfortunately, that could change in the future.

A school of juvenile coho salmon, just like those used in the study.

Image Credit: Alaska Sea Grant

Citing a paper published this month in the journal Global Change Biology by researchers from the University of Washington and NOAA Fisheries' Northwest Fisheries Science Center, the ocean’s natural ability to absorb and store carbon dioxide emissions interferes with coho salmons’ olfaction-centric behavior.

As the ocean absorbs mass quantities of carbon dioxide, its chemistry changes and its pH level drops, making it more acidic. As you might come to expect, wild salmon are hard-wired to recognize specific scents in their environment, and a rapidly-changing environment throws their sniffing spree out of whack.

"Salmon famously use their nose for so many important aspects of their life, from navigation and finding food to detecting predators and reproducing. So it was important for us to know if salmon would be impacted by future carbon dioxide conditions in the marine environment," explained Chase Williams, the lead author of the study.

"Our studies and research from other groups have shown that exposure to pollutants can also interfere with sense of smell for salmon," added Evan Gallagher, a co-author of the study. "Now, salmon are potentially facing a one-two punch from exposure to pollutants and the added burden of rising CO2. These have implications for the long-term survival of our salmon."

Related: Chimpanzees use olfaction to discern one ape from another

Given just how dependent wild salmon are on their noses, the curious researchers set up an experiment of their own to learn more about how ocean acidification impacts coho salmons’ sense of smell.

After filling three separate water tanks with saltwater, the researchers tweaked the pH levels of two of those such that the first represented a modern-day ocean, the second represented the predicted ocean pH level in 50 years, and the third represented the predicted ocean pH level in 100 years. They then filled the tanks with juvenile coho salmon and waited two weeks so the fish could acclimate.

After the two weeks, the researchers exposed all three tanks of fish to salmon skin extract to simulate the smell of a salmon attack via predator. Perhaps unsurprisingly, the test subjects in the natural saltwater responded as expected, but those from the lower pH saltwater responded more slowly or not at all. 

The researchers concluded that the coho salmon probably still smelled the scents, but responded differently because the chemical alterations in the water had messed with their neurological behavior.

"At the nose level, we think the neurons are still detecting odors, but when the signals are processed in the brain, that's where the messages are potentially getting altered," Williams said.

Related: Decaying salmon bodies help younger populations thrive

The findings seem to support the idea that a carbon-enriched ocean impacts the behavior and lifestyle of coho salmon, and it’s conceivable that it has similar effects on other fish species.

Given the circumstances, and the importance of salmon in the food chain, the researchers hope their findings will enlighten those who still believe ocean acidification is a non-problem and that it will prompt action to slow or reverse the issue, but a long-term solution remains to be seen.

Source: Science Daily, Global Change Biology

About the Author
  • Fascinated by scientific discoveries and media, Anthony found his way here at LabRoots, where he would be able to dabble in the two. Anthony is a technology junkie that has vast experience in computer systems and automobile mechanics, as opposite as those sound.
You May Also Like
OCT 18, 2021
Cell & Molecular Biology
New Climatic Data from China Sheds Light on the Emergence of the Dinosaurs
OCT 18, 2021
New Climatic Data from China Sheds Light on the Emergence of the Dinosaurs
The climate is hot and muggy with the world's oceans as hot as a sauna. Also, it just started raining and it will not st ...
OCT 18, 2021
Plants & Animals
How Have the Fukushima & Deepwater Horizon Disasters Impacted Wildlife?
OCT 18, 2021
How Have the Fukushima & Deepwater Horizon Disasters Impacted Wildlife?
Two new, unrelated studies have examined how very different environmental disasters affected wildlife in the areas where ...
NOV 09, 2021
Earth & The Environment
Ancient Egyptian Bees in Danger
NOV 09, 2021
Ancient Egyptian Bees in Danger
Honeybees have a long history in Egypt. Ancient Egyptians harvested honey from wild bees thousands of years ago, and bee ...
NOV 30, 2021
Genetics & Genomics
A Gene Underlying Cat Fur Colors
NOV 30, 2021
A Gene Underlying Cat Fur Colors
Our pets don't seem to have much in common with the wild animals they're related to, but the genes that dictate the colo ...
NOV 30, 2021
Cannabis Sciences
To Trust or Not to Trust the Process: Bioreactive Chemical Variation in Cannabis Extracts Based on Extraction Method
NOV 30, 2021
To Trust or Not to Trust the Process: Bioreactive Chemical Variation in Cannabis Extracts Based on Extraction Method
With cannabis legislation becoming increasingly less restrictive over the past 20 years, consumers have found themselves ...
DEC 01, 2021
Plants & Animals
New Technique for Detecting Egg Allergies
DEC 01, 2021
New Technique for Detecting Egg Allergies
Along with milk and peanut allergies, egg allergies are among the most common food allergies in the world. It’s es ...
Loading Comments...