Mark is the CEO of MC Squared Enterprises Inc (MC2) an independent consulting firm with in-depth expertise in business, technology development and deployment. MC2 works with companies and organizations that are focused on improving public health.
Mark has extensive international business and technical experience. He recently served as COO of Matrix Sciences as well as the Executive Vice President of Corporate Development where he was responsible for Matrix Sciences M&A activity. Mark previously held positions as CEO of QCL and Corporate Vice-President of R&D at Merieux Nutrisciences a global life sciences company.
Mark has experience in various technical, quality and business functions and is an active member of IFT, IAFP, AOAC and ASM (American Society for Microbiology). He serves on the AOAC Expert Review Panel for Food and Environmental Methods.
Mark has served on the advisory boards of the food science and nutrition departments at both Cornell and Tuskegee University. He also spent time on the board of S.T.O.P. an advocacy group dedicated to serving those affected by foodborne illness.
Mark is a graduate of University of Georgia with a B.S. in Microbiology and also holds an M.S.A. from Columbus State University. He is also a registered clinical and public health microbiologist (RM AAM) with the American Academy of Microbiologists. He has extensive training in statistics, epidemiology, and diagnostic development.
