APR 28, 2021 10:00 AM PDT

How pipetting can change the way beverages are tested! A shared perspective from Femsa & Sartorius

Sponsored by: Sartorius
C.E. Credits: P.A.C.E. CE Florida CE
Speakers
  • Product Manager for Pipetting and Dispensing at Sartorius, a leading international partner of the biopharmaceutical industry and the research sector
    Biography
      Paulus received his M.Sc. In molecular biotechnology from the University of Helsinki, and has worked in molecular and microbiology laboratories before joining Sartorius
    • Senior Demand Planner at Jugos Del Valle-Santa Clara
      Biography
        Gabriela has worked in the pharmaceutical industry before joining Jugos del Valle. She has worked for Jugos del Valle for 10 years in the area of ​​microbiology

      Abstract
      Date:  April 28, 2021
      Time: 10:00am (PDT),  1:00pm (EDT)
       
      Learn how the leading food, juice and beverage producer in Mexico, Jugos del Valle, simplified and speed up their lab work and improved their employees well-being by introducing electronic pipettes. In addition you will get simple advice how to improve the reliability of lab results through best pipetting practices from a pipette expert at Sartorius.
       
      In this webinar you will learn:
      • Describe benefits of electronic pipettes for quality control
      • Utilize best pipetting practice in achieve reliable results with beverage testing
      • Choose laboratory tools that improve productivity and working ergonomics
       
       
      Webinars will be available for unlimited on-demand viewing after live event.
       
      LabRoots is approved as a provider of continuing education programs in the clinical laboratory sciences by the ASCLS P.A.C.E. ® Program. By attending this webinar, you can earn 1 Continuing Education credit once you have viewed the webinar in its entirety.

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