Food Safety
Food safety, nutrition, and food security are closely linked. Unsafe food creates a cycle of disease and malnutrition, particularly affecting infants, young children, elderly, and the sick. In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade, and tourism, stimulating sustainable development.
What's Popular in Food Safety
C.E. CREDITS
Like any other agricultural crop, pesticides are applied to hemp plants to protect it from pests and improve growth yield. Chronic exposure to pesticides can lead to serious health risks and...
C.E. CREDITS
Cannabis science is rapidly evolving and cannabis microbiology is often misinterpreted or even forgotten. In and industry without standardization there’s a lack of consistency, and at...
NOV 30, 2021
7:00 AM PST
C.E. CREDITS
NOV 30, 2021
7:00 AM PST
Date: November 30, 2021 Time: 7:00am (PDT), 10:00am (EDT) Wastewater Surveillance programs for SARS-CoV-2 are being implemented by health authorities globally. Many laboratories are currentl...
NOV 30, 2021
7:00 AM PST
C.E. CREDITS
NOV 30, 2021
7:00 AM PST
Date: November 30, 2021 Time: 7:00am (PDT), 10:00am (EDT) Wastewater Surveillance programs for SARS-CoV-2 are being implemented by health authorities globally. Many laboratories are currentl...
C.E. CREDITS
Food safety is arguably the most important segment of food science and analysis. From residual pesticide contamination to allergens to mycotoxins, there are many ways food can be harmful to...
C.E. CREDITS
Pesticides are routinely applied to crops to prevent or control pests and are therefore routinely tested for the presence of pesticide residues and to check for compliance with permitted Max...
SEP 08, 2020
12:00 PM PDT
C.E. CREDITS
SEP 08, 2020
12:00 PM PDT
While the frequency of pandemic threats seems to be increasing, we fortunately have new tools and technologies to make vaccines with more precision and speed and that support a more proactiv...
JUN 25, 2020
12:00 PM EDT
JUN 25, 2020
12:00 PM EDT
2020 started as a year of inspired regulatory improvements to increase the safety and quality of food in the US. Due to recent pandemic effects, the expected regulatory trends have evolved....
