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Shelf Life
Shelf life is the amount of time that a product remains usable. It also means the amount time a material can be stored and remains suitable for proper use.
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JAN 03, 2022Technology
Plastic packaging. Everything we seem to buy nowadays is packaged in plastic, from toys, foods, and more. In fact, human ...Written By: Ryan VingumDEC 21, 2021Microbiology
There have been a few mass extinction events on our planet. One of them was apparently prolonged by microbes that were s ...Written By: Carmen LeitchDEC 21, 2021Plants & Animals
Scientists were surprised to find an area deep underneath Antarctica's ice shelves teeming with life. Researchers have r ...Written By: Carmen LeitchDEC 03, 2021Earth & The Environment
Folks have different opinions about what constitutes a healthy diet, and what constitutes an environmentally friendly di ...Written By: Samantha LottOCT 20, 2021Plants & Animals
Processed foods—chips, soda, frozen meals, the kinds of foods designed to have a long shelf life and be easy to pr ...Written By: Ryan VingumAUG 25, 2021Cell & Molecular Biology
China, August 16, 2021 - Sino Biological, Inc. (“Sino Biological” or the “Company”), a biot ...Sponsored By: Sino BiologicalAPR 15, 2021Clinical & Molecular DX
Duke University scientists have created a highly sensitive Ebola virus portable diagnostic device, 1000 times more sensi ...Written By: Tara FernandesSEP 11, 2020Health & Medicine
The World Health Organization (WHO) recently released a progress report on its five-year initiative for the global elimi ...Written By: Tiffany DazetAPR 29, 2020Chemistry & Physics
In a collaboration between the University of California San Diego, Columbia University, Brookhaven National Laboratory, ...Written By: Kathryn DeMuth SullivanOCT 22, 2019Technology
Research at the University of Waterloo has concluded new encapsulation technology that can offer an inexpensive, and eff ...Written By: Nouran AminJUL 23, 2019Drug Discovery & Development
In a study published in the Proceedings of the National Academy of Sciences, scientists have designed a mathematical mod ...Written By: Nouran AminJUL 23, 2019Genetics & Genomics
A condition that affects 1 in 37 boys and 1 in 151 girls in the US, research is fast-showing that genetics account for 8 ...Written By: Annie LennonJUN 11, 2019Earth & The Environment
According to a news release from The National Oceanic and Atmospheric Association (NOAA), this summer’s hypoxic zo ...Written By: Tiffany DazetMAY 23, 2019Genetics & Genomics
Every year, the world consumes around 182 million tons of tomatoes. Yet, thanks to years of genetic editing and crossbre ...Written By: Annie LennonMAY 23, 2019Chemistry & Physics
A group of Department of Energy (DOE)-funded researchers has developed a new, inexpensive approach to harvest uranium fr ...Written By: Daniel DuanMAR 17, 2019Cell & Molecular Biology
Many medications contain stuff like lactose or food dyes that can cause minor side effects in some people.Written By: Carmen LeitchJAN 09, 2019Immunology
A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attac ...Written By: Nicholas BreehlNOV 29, 2018Chemistry & Physics
60 years ago in the Brookhaven National Laboratory (BNL), the DOE's cutting-edge nuclear research facility located o ...Written By: Daniel DuanNOV 11, 2018Technology
Research supported by MIT Lincoln Laboratory has examined a way to substantially reduce corrosion in metal-air batteries ...Written By: Nouran AminJUN 15, 2018Microbiology
Worldwide, bacteria that causes fast-spreading cholera kills anywhere from 21,000 to 143,000 people every year.Written By: Carmen LeitchFEB 07, 2018Earth & The Environment
An earthquake is usually associated with destruction and devastation, not new life. But last month’s quake that st ...Written By: Kathryn DeMuth SullivanSEP 27, 2017Earth & The Environment
Okay, so let’s admit it: we know very little about the depths of our oceans. But staring straight into the face of ...Written By: Kathryn DeMuth SullivanJUL 17, 2017Cell & Molecular Biology
Bisphenol A (BPA) is used frequently in food packaging, and it has gotten into our bodies. New research could help repla ...Written By: Carmen LeitchMAY 23, 2017Earth & The Environment
In terms of environmental demons, plastic straws are even worse than plastic bags. They have a shelf life of about 20 mi ...Written By: Kathryn DeMuth Sullivan
JAN 03, 2022
Technology
Plastic packaging. Everything we seem to buy nowadays is packaged in plastic, from toys, foods, and more. In fact, human
...
Written By:
Ryan Vingum
DEC 21, 2021
Microbiology
There have been a few mass extinction events on our planet. One of them was apparently prolonged by microbes that were s
...
Written By:
Carmen Leitch
DEC 21, 2021
Plants & Animals
Scientists were surprised to find an area deep underneath Antarctica's ice shelves teeming with life. Researchers have r
...
Written By:
Carmen Leitch
DEC 03, 2021
Earth & The Environment
Folks have different opinions about what constitutes a healthy diet, and what constitutes an environmentally friendly di
...
Written By:
Samantha Lott
OCT 20, 2021
Plants & Animals
Processed foods—chips, soda, frozen meals, the kinds of foods designed to have a long shelf life and be easy to pr
...
Written By:
Ryan Vingum
AUG 25, 2021
Cell & Molecular Biology
China, August 16, 2021 - Sino Biological, Inc. (“Sino Biological” or the “Company”), a biot
...
Sponsored By:
Sino Biological
APR 15, 2021
Clinical & Molecular DX
Duke University scientists have created a highly sensitive Ebola virus portable diagnostic device, 1000 times more sensi
...
Written By:
Tara Fernandes
SEP 11, 2020
Health & Medicine
The World Health Organization (WHO) recently released a progress report on its five-year initiative for the global elimi
...
Written By:
Tiffany Dazet
APR 29, 2020
Chemistry & Physics
In a collaboration between the University of California San Diego, Columbia University, Brookhaven National Laboratory,
...
Written By:
Kathryn DeMuth Sullivan
OCT 22, 2019
Technology
Research at the University of Waterloo has concluded new encapsulation technology that can offer an inexpensive, and eff
...
Written By:
Nouran Amin
JUL 23, 2019
Drug Discovery & Development
In a study published in the Proceedings of the National Academy of Sciences, scientists have designed a mathematical mod
...
Written By:
Nouran Amin
JUL 23, 2019
Genetics & Genomics
A condition that affects 1 in 37 boys and 1 in 151 girls in the US, research is fast-showing that genetics account for 8
...
Written By:
Annie Lennon
JUN 11, 2019
Earth & The Environment
According to a news release from The National Oceanic and Atmospheric Association (NOAA), this summer’s hypoxic zo
...
Written By:
Tiffany Dazet
MAY 23, 2019
Genetics & Genomics
Every year, the world consumes around 182 million tons of tomatoes. Yet, thanks to years of genetic editing and crossbre
...
Written By:
Annie Lennon
MAY 23, 2019
Chemistry & Physics
A group of Department of Energy (DOE)-funded researchers has developed a new, inexpensive approach to harvest uranium fr
...
Written By:
Daniel Duan
MAR 17, 2019
Cell & Molecular Biology
Many medications contain stuff like lactose or food dyes that can cause minor side effects in some people.
Written By:
Carmen Leitch
JAN 09, 2019
Immunology
A review in Frontiers in Pediatrics describes a common food additive that could both create and trigger autoimmune attac
...
Written By:
Nicholas Breehl
NOV 29, 2018
Chemistry & Physics
60 years ago in the Brookhaven National Laboratory (BNL), the DOE's cutting-edge nuclear research facility located o
...
Written By:
Daniel Duan
NOV 11, 2018
Technology
Research supported by MIT Lincoln Laboratory has examined a way to substantially reduce corrosion in metal-air batteries
...
Written By:
Nouran Amin
JUN 15, 2018
Microbiology
Worldwide, bacteria that causes fast-spreading cholera kills anywhere from 21,000 to 143,000 people every year.
Written By:
Carmen Leitch
FEB 07, 2018
Earth & The Environment
An earthquake is usually associated with destruction and devastation, not new life. But last month’s quake that st
...
Written By:
Kathryn DeMuth Sullivan
SEP 27, 2017
Earth & The Environment
Okay, so let’s admit it: we know very little about the depths of our oceans. But staring straight into the face of
...
Written By:
Kathryn DeMuth Sullivan
JUL 17, 2017
Cell & Molecular Biology
Bisphenol A (BPA) is used frequently in food packaging, and it has gotten into our bodies. New research could help repla
...
Written By:
Carmen Leitch
MAY 23, 2017
Earth & The Environment
In terms of environmental demons, plastic straws are even worse than plastic bags. They have a shelf life of about 20 mi
...
Written By:
Kathryn DeMuth Sullivan