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Viscous Liquid
Viscous Liquid: can also be referred to as supercooled liquid or a glass-forming liquid. This term is used to designate liquids that are viscous and supercooled at the same time and able to form a glass. Glass-forming liquid depend heavily on viscosity, which is the measure of a fluid's resistance to flow. Some examples of viscous liquids are: oils, honey, glycerin, tar and sulfuric acid.
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SEP 30, 2022Technology
Pneumonia is a common lung affliction. While a range of things can cause pneumonia, one of the most common include bacte ...Written By: Ryan VingumAPR 29, 2021Clinical & Molecular DX
How “sticky” cells are, or their viscosity, holds a wealth of information about their health and functionali ...Written By: Tara FernandesMAR 05, 2021Cell & Molecular Biology
Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or sogg ...Written By: Carmen LeitchJUL 03, 2020Cell & Molecular Biology
Campylobacter jejuni is a foodborne bacterial pathogen that causes millions of cases of food poisoning each year.Written By: Carmen LeitchJAN 07, 2020Clinical & Molecular DX
“OPC is one of the fastest rising cancers in Western countries due to increasing HPV-related incidence, especially ...Written By: Nupur SrivastavaMAR 11, 2019Cell & Molecular Biology
Researchers have learned more about how the movement of liquids can impact cellular processes.Written By: Carmen LeitchFEB 03, 2019Technology
A study on new 3D printing technology, published in Science, transforms gooey liquids into complex solid objects using l ...Written By: Nouran AminFEB 06, 2018Videos
Would you like to walk on water? Well, water plus cornstarch, to be exact. These people are walking, jumping and dancing ...Written By: Julia TraversOCT 31, 2017Chemistry & Physics
The Halloween is not the same without horror blockbusters. If there is one consistent theme throughout all horror films, ...Written By: Daniel DuanAUG 24, 2017Videos
Whenever you get water or sugar on your hands, it probably won't stick. On the contrary, that all changes when you add s ...Written By: Anthony Bouchard
SEP 30, 2022
Technology
Pneumonia is a common lung affliction. While a range of things can cause pneumonia, one of the most common include bacte
...
Written By:
Ryan Vingum
APR 29, 2021
Clinical & Molecular DX
How “sticky” cells are, or their viscosity, holds a wealth of information about their health and functionali
...
Written By:
Tara Fernandes
MAR 05, 2021
Cell & Molecular Biology
Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or sogg
...
Written By:
Carmen Leitch
JUL 03, 2020
Cell & Molecular Biology
Campylobacter jejuni is a foodborne bacterial pathogen that causes millions of cases of food poisoning each year.
Written By:
Carmen Leitch
JAN 07, 2020
Clinical & Molecular DX
“OPC is one of the fastest rising cancers in Western countries due to increasing HPV-related incidence, especially
...
Written By:
Nupur Srivastava
MAR 11, 2019
Cell & Molecular Biology
Researchers have learned more about how the movement of liquids can impact cellular processes.
Written By:
Carmen Leitch
FEB 03, 2019
Technology
A study on new 3D printing technology, published in Science, transforms gooey liquids into complex solid objects using l
...
Written By:
Nouran Amin
FEB 06, 2018
Videos
Would you like to walk on water? Well, water plus cornstarch, to be exact. These people are walking, jumping and dancing
...
Written By:
Julia Travers
OCT 31, 2017
Chemistry & Physics
The Halloween is not the same without horror blockbusters. If there is one consistent theme throughout all horror films,
...
Written By:
Daniel Duan
AUG 24, 2017
Videos
Whenever you get water or sugar on your hands, it probably won't stick. On the contrary, that all changes when you add s
...
Written By:
Anthony Bouchard