JAN 05, 2019 10:41 AM PST

The Gut Microbiome can Help Shield Against Arsenic Toxicity

WRITTEN BY: Carmen Leitch

The microbes we carry in our gastrointestinal tract are intricately related to our health and well-being, and scientists continue to gain insight into that relationship. Researchers at Montana State University have now found that our gut microbiome can help shield us from arsenic toxicity. Worldwide, the drinking water of about 200 million people is contaminated with the toxin, and even low levels of it can contribute to the development of cardiovascular disease and cancer. The findings have been reported in Nature Communications and may help scientists create therapeutics for arsenic toxicity that target the microbiome.

Michael Coryell, a doctoral student in the Department of Microbiology and Immunology at Montana State University and fellow in the Molecular Biosciences Program, left, and Seth Walk, associate professor in the Department of Microbiology and Immunology / Credit: Adrian Sanchez-Gonzalez

"One of the next big challenges for microbiome researchers will be translating laboratory findings like this into real-world solutions," said MSU doctoral candidate and study author Michael Coryell. For several years, he’s been at work with colleagues to learn more about how microbes in the gut deal with arsenic once it’s been ingested.

In this study, mice were used as a model to first show that antibiotics can disrupt the gut microbiome, which enabled arsenic to build up in their bodies instead of getting flushed out. "That was an interesting finding because it showed that even though there was some microbial activity in the gut, the mice were not as good at getting rid of the arsenic and were probably taking more of it into their system and building up more in their tissues," Coryell said.

Different mice that totally lacked microbes were affected in a similar way, noted Coryell. But, once the germ-free mice were exposed to microorganisms that are part of the human microbiome, they gained protection from the toxin. Not all microbes had the same impact, however.

"That was a big advance because we were able to look at the germ-free mice and put back the microbiomes we wanted to examine from different people. We found that depending on which microbiome the mice got, they were protected to varying degrees," noted senior study author Seth Walk, associate professor in the Department of Microbiology and Immunology.

The work suggests that some people might carry a microbiome that confers greater protection than others, added Walk. It might help explain why only some people who drink from a shared, contaminated water source are prone to disease later in life.

"That idea really hasn't been incorporated into any epidemiological study or model," Walk said. "So, in order to predict how likely certain individuals are to develop disease, we need to account for the microbiome and just how protective it is. These results help us establish that foundation."

If we know which microbes in the microbiome are protective, or exactly how they are shielding us from toxins, it may help people that unfortunately have to continue using contaminated water sources.

"Microbiome research is moving to microbiome-focused therapies for what we know it plays a role in, and clean food and water is a big topic here in Montana and around the world," added Walk.

The video above discusses groundwater contamination with arsenic, which is a threat to the health of many. The video below outlines the human gut microbiome.


Sources: AAAS/Eurekalert! Via Montana State University, Nature Communications

About the Author
  • Experienced research scientist and technical expert with authorships on 28 peer-reviewed publications, traveler to over 60 countries, published photographer and internationally-exhibited painter, volunteer trained in disaster-response, CPR and DV counseling.
You May Also Like
DEC 07, 2018
Microbiology
DEC 07, 2018
Epigenetic Inheritance is Revealed in Archaea
Researchers may have found a great new way to study tags that are added to the genome, which change how genes are expressed....
DEC 12, 2018
Cell & Molecular Biology
DEC 12, 2018
Study Shows Why Diets Rich in Red Meat Increase Heart Disease Risk
For decades, we've known that red meat is a risk factor for heart disease. Now, researchers at the Cleveland Clinic know why....
DEC 19, 2018
Microbiology
DEC 19, 2018
How Septin Proteins Can Identify and Entrap a Pathogen
Researchers have used powerful technologies to assess bacterial infection on the cellular level....
DEC 23, 2018
Drug Discovery
DEC 23, 2018
Buruli ulcer: promising drug for a forgotten disease
One of the most forgotten and neglected diseases is Buruli ulcer, a debilitating and stigmatized condition affecting primarily children in West and Central...
JAN 19, 2019
Microbiology
JAN 19, 2019
Gut Bacteria Influence the Efficacy of a Parkinson's Drug
A type of bacteria in the gut make an enzyme that can interfere with levodopa, a Parkinson's disease therapy....
JAN 31, 2019
Videos
JAN 31, 2019
A Warning From the CDC About Hedgehogs
In eight states, eleven people have fallen ill with a pathogenic strain of Salmonella, ten of them after having contact with a hedgehog....
Loading Comments...