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Food processing
Food processing encompasses any process that modifies or alters food from its natural state. Types of food processing include canning, freezing, drying, pasteurization, and fermenting.
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OCT 05, 2017Microbiology
An international team of researchers has solved a long-standing microbial mystery; the knowledge may help fight antibiot ...Written By: Carmen LeitchOCT 03, 2017Cell & Molecular Biology
Researchers compared the effects of conventional soybean oil to genetically modified soybean oil.Written By: Carmen LeitchOCT 02, 2017Videos
Food is delicious and essential to our survival. But what happens if you never gave your body a break from food? What if ...SEP 29, 2017Cancer
For people who love potatoes, why not venture beyond the typical Idaho Russets or the Yukon Golds, and go for purple ins ...SEP 27, 2017Videos
Farming is a repetitive process of plowing land, placing seeds, watering the seeds, fertilizing the planted seeds, and h ...Written By: Anthony BouchardSEP 21, 2017Neuroscience
That mid-afternoon slump that seems so familiar isn't really about having too much food at lunch, or not having enou ...Written By: Brenda Kelley KimSEP 16, 2017Videos
How a man smells may be an indicator for his love life. That's what scientists are saying based on data showing that wom ...SEP 14, 2017Clinical & Molecular DX
The latest dieting trend sweeping the Silicon Valley is so extreme that some may liken it to self-inflicted torture. Peo ...SEP 02, 2017Videos
Sugar is present in a lot of foods, for a variety of reasons. Of course, it adds flavor, can balance tartness and provid ...Written By: Carmen LeitchAUG 26, 2017Immunology
The body can’t make omega-3 fatty acids on its own, which is why nutrition scientists stress the importance of obt ...Written By: Kara MarkerAUG 26, 2017Clinical & Molecular DX
Too much of anything can be a bad thing. In the case of protein and protein supplements, too much can be fatal. The New ...AUG 23, 2017Cancer
Most everyone who consumes avocados have come to regard the center pit as a mere obstacle to the green and butter smooth ...AUG 21, 2017Earth & The Environment
You may have seen some news out about the Yellowstone supervolcano recently, but what’s really going on down in th ...Written By: Kathryn DeMuth SullivanAUG 16, 2017Earth & The Environment
A new study from a team of scientists at the University of Washington suggests that adding a probiotic to poplar trees c ...Written By: Kathryn DeMuth SullivanAUG 15, 2017Plants & Animals
It’s common for frogs, lizards, and some other vertebrates to hunt and devour spiders in the wild, but how often d ...Written By: Anthony BouchardAUG 09, 2017Videos
People who spend a lot of time cooking are probably no stranger to induction stove tops. Compared to traditional stove t ...Written By: Anthony BouchardAUG 05, 2017Videos
Over 50 million people have some type of nasal allergy. They can be caused by a huge variety of allergens, from dust mit ...Written By: Carmen LeitchAUG 04, 2017Immunology
An intricate relationship between the gastrointestinal (GI) tract and the part of the brain that senses smell contribute ...Written By: Kara MarkerAUG 02, 2017Immunology
There is a connection between autophagy, a process that keeps a cell clean of trash and debris, and Crohn’s diseas ...Written By: Kara MarkerJUL 28, 2017Microbiology
“You are what you eat” is the saying. How about “You are what your gut microbes tell you to eat” ...Written By: Kerry EvansJUL 27, 2017Microbiology
Cheese. I eat a lot of it. Now that I think of it, I’ve never met anyone who didn’t like cheese. How can you ...Written By: Kerry EvansJUL 27, 2017Plants & Animals
Even though sharks are often revered as large, scary fish with massive teeth made for eating beach-goers and ocean swimm ...Written By: Anthony BouchardJUL 24, 2017Microbiology
These fungi have a unique way of breaking wood down into basic components.Written By: Carmen LeitchJUL 22, 2017Cancer
A cutting-edge therapy that uses a person’s own immune cells to kill cancer just received a historic vote of confi ...
OCT 05, 2017
Microbiology
An international team of researchers has solved a long-standing microbial mystery; the knowledge may help fight antibiot
...
Written By:
Carmen Leitch
OCT 03, 2017
Cell & Molecular Biology
Researchers compared the effects of conventional soybean oil to genetically modified soybean oil.
Written By:
Carmen Leitch
OCT 02, 2017
Videos
Food is delicious and essential to our survival. But what happens if you never gave your body a break from food? What if
...
SEP 29, 2017
Cancer
For people who love potatoes, why not venture beyond the typical Idaho Russets or the Yukon Golds, and go for purple ins
...
SEP 27, 2017
Videos
Farming is a repetitive process of plowing land, placing seeds, watering the seeds, fertilizing the planted seeds, and h
...
Written By:
Anthony Bouchard
SEP 21, 2017
Neuroscience
That mid-afternoon slump that seems so familiar isn't really about having too much food at lunch, or not having enou
...
Written By:
Brenda Kelley Kim
SEP 16, 2017
Videos
How a man smells may be an indicator for his love life. That's what scientists are saying based on data showing that wom
...
SEP 14, 2017
Clinical & Molecular DX
The latest dieting trend sweeping the Silicon Valley is so extreme that some may liken it to self-inflicted torture. Peo
...
SEP 02, 2017
Videos
Sugar is present in a lot of foods, for a variety of reasons. Of course, it adds flavor, can balance tartness and provid
...
Written By:
Carmen Leitch
AUG 26, 2017
Immunology
The body can’t make omega-3 fatty acids on its own, which is why nutrition scientists stress the importance of obt
...
Written By:
Kara Marker
AUG 26, 2017
Clinical & Molecular DX
Too much of anything can be a bad thing. In the case of protein and protein supplements, too much can be fatal. The New
...
AUG 23, 2017
Cancer
Most everyone who consumes avocados have come to regard the center pit as a mere obstacle to the green and butter smooth
...
AUG 21, 2017
Earth & The Environment
You may have seen some news out about the Yellowstone supervolcano recently, but what’s really going on down in th
...
Written By:
Kathryn DeMuth Sullivan
AUG 16, 2017
Earth & The Environment
A new study from a team of scientists at the University of Washington suggests that adding a probiotic to poplar trees c
...
Written By:
Kathryn DeMuth Sullivan
AUG 15, 2017
Plants & Animals
It’s common for frogs, lizards, and some other vertebrates to hunt and devour spiders in the wild, but how often d
...
Written By:
Anthony Bouchard
AUG 09, 2017
Videos
People who spend a lot of time cooking are probably no stranger to induction stove tops. Compared to traditional stove t
...
Written By:
Anthony Bouchard
AUG 05, 2017
Videos
Over 50 million people have some type of nasal allergy. They can be caused by a huge variety of allergens, from dust mit
...
Written By:
Carmen Leitch
AUG 04, 2017
Immunology
An intricate relationship between the gastrointestinal (GI) tract and the part of the brain that senses smell contribute
...
Written By:
Kara Marker
AUG 02, 2017
Immunology
There is a connection between autophagy, a process that keeps a cell clean of trash and debris, and Crohn’s diseas
...
Written By:
Kara Marker
JUL 28, 2017
Microbiology
“You are what you eat” is the saying. How about “You are what your gut microbes tell you to eat”
...
Written By:
Kerry Evans
JUL 27, 2017
Microbiology
Cheese. I eat a lot of it. Now that I think of it, I’ve never met anyone who didn’t like cheese. How can you
...
Written By:
Kerry Evans
JUL 27, 2017
Plants & Animals
Even though sharks are often revered as large, scary fish with massive teeth made for eating beach-goers and ocean swimm
...
Written By:
Anthony Bouchard
JUL 24, 2017
Microbiology
These fungi have a unique way of breaking wood down into basic components.
Written By:
Carmen Leitch
JUL 22, 2017
Cancer
A cutting-edge therapy that uses a person’s own immune cells to kill cancer just received a historic vote of confi
...