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Freezing
Freezing, in food handling, strategy for protecting food by bringing the temperature down to restrain microorganism development. The technique has been utilized for quite a long time in chilly areas, and a patent was given in Britain as ahead of schedule as 1842 for freezing food by drenching in an ice and salt saline solution.
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NOV 03, 2014Videos
With the growing trend of starting families later in life, increasing numbers of American women are opting for egg freez ...Written By: Judy O'RourkeSEP 26, 2014Earth & The Environment
Anyone who's made the trek to Mammoth Lakes, hiked Mount Whitney, or explored the vast beauty of the Eastern Sierras, ha ...Written By: Jessica GonzalesAUG 12, 2014Genetics & Genomics
Laboratory mice are one of the most common animal models used in biological and medical research. Thousands of laborator ...Written By: Ilene SchneiderFEB 19, 2014Chemistry & Physics
Graphene has been studied extensively for its potential use in microelectronic applications. Among other things, it's in ...
NOV 03, 2014
Videos
With the growing trend of starting families later in life, increasing numbers of American women are opting for egg freez
...
Written By:
Judy O'Rourke
SEP 26, 2014
Earth & The Environment
Anyone who's made the trek to Mammoth Lakes, hiked Mount Whitney, or explored the vast beauty of the Eastern Sierras, ha
...
Written By:
Jessica Gonzales
AUG 12, 2014
Genetics & Genomics
Laboratory mice are one of the most common animal models used in biological and medical research. Thousands of laborator
...
Written By:
Ilene Schneider
FEB 19, 2014
Chemistry & Physics
Graphene has been studied extensively for its potential use in microelectronic applications. Among other things, it's in
...