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Nutritional Immunology
Nutritional Immunology is a branch of immunology aimed at understanding how diet and nutritional factors influence the immune responses. It also involves studying possible effects of diet on prevention and managing development of diseases.
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JUN 26, 2022Drug Discovery & Development
The US Preventive Services Task Force (USPSTF) recommends against using beta carotene or vitamin E supplements to preven ...Written By: Annie LennonJUN 21, 2022Immunology
New research has indicated that deficiencies in micronutrients can promote inflammation, and make the immune system more ...Written By: Carmen LeitchJUN 17, 2022Immunology
Stress, from problems that people experience every day like tension and strain at work to more traumatic events like the ...Written By: Carmen LeitchAPR 22, 2022Immunology
Our immune system plays a vital role in our bodies, as it is literally responsible for keeping us healthy and free of ha ...Written By: Laurence Tognetti, MScJAN 25, 2022Immunology
Trying to cut down on sugar? There is certainly no shortage of alternatives—aspartame, saccharin, and sugar ...Written By: Tara FernandesJAN 17, 2022Microbiology
Multiple sclerosis (MS) is a chronic autoimmune disease that impacts nearly 3 million people around the world. The cause ...Written By: Carmen LeitchNOV 23, 2021Immunology
Work by University at Buffalo researchers has identified a link between obesity and gum disease. As gum disease escalate ...Written By: Tara FernandesNOV 10, 2021Immunology
With zinc sales climbing during the pandemic and in vitro studies showing the mineral fights respiratory viruses, includ ...Written By: Alexandria BassNOV 02, 2021Immunology
Green tea has long been touted as the elixir of youth—high concentrations of chemicals called polyphenols were bel ...Written By: Tara FernandesSEP 03, 2021Cell & Molecular Biology
Scientists have sought to learn more about why some people get severe COVID-19 while others have only mild cases. We kno ...Written By: Carmen LeitchJUL 22, 2021Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te ...Written By: Tara FernandesJUL 15, 2021Immunology
Microplastics—tiny fragments of plastic, less than five millimeters in diameter—pollute our environment and, ...Written By: Tara FernandesJUL 01, 2021Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory ...Written By: Tara FernandesJUN 27, 2021Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchMAY 19, 2021Immunology
A research group from Switzerland hypothesized that immune cells in the gut (gastrointestinal tract) must trigger chroni ...Written By: Caroline WallaceMAY 18, 2021Immunology
Too much salt isn’t good for you—we know that it can contribute to elevated blood pressure, cardiovascular a ...Written By: Tara FernandesMAY 03, 2021Immunology
We know that processed foods like ice cream, potato chips, and candy bars in excess can cause people to pile on the poun ...Written By: Tara FernandesAPR 13, 2021Immunology
In a recent study, researchers discovered that a fungus present in cheese, processed meats, beer, and other fermented fo ...Written By: Tara FernandesJAN 19, 2021Immunology
Breastfeeding benefits are well known for ages, and it has many positive impacts on infant's lives that continue wit ...Written By: Heba El-wassefJAN 17, 2021Cell & Molecular Biology
Antibiotic-resistant microbes are considered to be a serious threat to public health, one of many reasons why it's impor ...Written By: Carmen LeitchJAN 11, 2021Cell & Molecular Biology
Naturally occurring chemicals make more appealing medicines for many people, but there is not always evidence that they' ...Written By: Carmen LeitchJAN 06, 2021Immunology
When administered shortly after birth, a recent study has found that the supplementation combo of probiotics and prebiot ...Written By: Tara FernandesDEC 22, 2020Immunology
A study by researchers at the University of Michigan has found that high levels of cadmium — a heavy metal found i ...Written By: Tara FernandesDEC 15, 2020Immunology
The question everyone tries to find an answer to in the winter season is how can we improve our immunity to fight any in ...Written By: Heba El-wassef
JUN 26, 2022
Drug Discovery & Development
The US Preventive Services Task Force (USPSTF) recommends against using beta carotene or vitamin E supplements to preven
...
Written By:
Annie Lennon
JUN 21, 2022
Immunology
New research has indicated that deficiencies in micronutrients can promote inflammation, and make the immune system more
...
Written By:
Carmen Leitch
JUN 17, 2022
Immunology
Stress, from problems that people experience every day like tension and strain at work to more traumatic events like the
...
Written By:
Carmen Leitch
APR 22, 2022
Immunology
Our immune system plays a vital role in our bodies, as it is literally responsible for keeping us healthy and free of ha
...
Written By:
Laurence Tognetti, MSc
JAN 25, 2022
Immunology
Trying to cut down on sugar? There is certainly no shortage of alternatives—aspartame, saccharin, and sugar
...
Written By:
Tara Fernandes
JAN 17, 2022
Microbiology
Multiple sclerosis (MS) is a chronic autoimmune disease that impacts nearly 3 million people around the world. The cause
...
Written By:
Carmen Leitch
NOV 23, 2021
Immunology
Work by University at Buffalo researchers has identified a link between obesity and gum disease. As gum disease escalate
...
Written By:
Tara Fernandes
NOV 10, 2021
Immunology
With zinc sales climbing during the pandemic and in vitro studies showing the mineral fights respiratory viruses, includ
...
Written By:
Alexandria Bass
NOV 02, 2021
Immunology
Green tea has long been touted as the elixir of youth—high concentrations of chemicals called polyphenols were bel
...
Written By:
Tara Fernandes
SEP 03, 2021
Cell & Molecular Biology
Scientists have sought to learn more about why some people get severe COVID-19 while others have only mild cases. We kno
...
Written By:
Carmen Leitch
JUL 22, 2021
Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te
...
Written By:
Tara Fernandes
JUL 15, 2021
Immunology
Microplastics—tiny fragments of plastic, less than five millimeters in diameter—pollute our environment and,
...
Written By:
Tara Fernandes
JUL 01, 2021
Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory
...
Written By:
Tara Fernandes
JUN 27, 2021
Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
MAY 19, 2021
Immunology
A research group from Switzerland hypothesized that immune cells in the gut (gastrointestinal tract) must trigger chroni
...
Written By:
Caroline Wallace
MAY 18, 2021
Immunology
Too much salt isn’t good for you—we know that it can contribute to elevated blood pressure, cardiovascular a
...
Written By:
Tara Fernandes
MAY 03, 2021
Immunology
We know that processed foods like ice cream, potato chips, and candy bars in excess can cause people to pile on the poun
...
Written By:
Tara Fernandes
APR 13, 2021
Immunology
In a recent study, researchers discovered that a fungus present in cheese, processed meats, beer, and other fermented fo
...
Written By:
Tara Fernandes
JAN 19, 2021
Immunology
Breastfeeding benefits are well known for ages, and it has many positive impacts on infant's lives that continue wit
...
Written By:
Heba El-wassef
JAN 17, 2021
Cell & Molecular Biology
Antibiotic-resistant microbes are considered to be a serious threat to public health, one of many reasons why it's impor
...
Written By:
Carmen Leitch
JAN 11, 2021
Cell & Molecular Biology
Naturally occurring chemicals make more appealing medicines for many people, but there is not always evidence that they'
...
Written By:
Carmen Leitch
JAN 06, 2021
Immunology
When administered shortly after birth, a recent study has found that the supplementation combo of probiotics and prebiot
...
Written By:
Tara Fernandes
DEC 22, 2020
Immunology
A study by researchers at the University of Michigan has found that high levels of cadmium — a heavy metal found i
...
Written By:
Tara Fernandes
DEC 15, 2020
Immunology
The question everyone tries to find an answer to in the winter season is how can we improve our immunity to fight any in
...
Written By:
Heba El-wassef