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Plant Based Beverages
Plant based beverages are drinks obtained from plant sources, such as tea, coffee, soy milk, coconut milk, almond milk, cashew milk, and oat milk. Many plant-based beverages are high in protein and low in calories and they can be fortified with additional vitamins and minerals.
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JUL 26, 2020Cancer
A study published in Nutrients earlier this summer points toward diet as a key risk factor for prostate cancer ...Written By: Kathryn DeMuth SullivanMAR 23, 2020Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one& ...Written By: Annie LennonFEB 07, 2020Cardiology
Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well establ ...Written By: Annie LennonFEB 05, 2020Cardiology
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now howe ...Written By: Annie LennonDEC 31, 2019Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.Written By: Carmen LeitchOCT 01, 2019Microbiology
The gut microbes we carry are impacted by many factors, including our diet.Written By: Carmen LeitchAUG 10, 2019Plants & Animals
If you’ve ever felt like you were a mosquito magnet, then there might be some truth to that sentiment. But despite ...Written By: Anthony BouchardJUL 20, 2019Earth & The Environment
Ever heard of huanglongbing? While more commonly referred to as citrus greening disease, huanglongbing (HLB) is threaten ...Written By: Kathryn DeMuth SullivanJUN 05, 2019Health & Medicine
You’ve probably heard of microplastics by now. If you haven’t, you’ve still likely and unknowingly ing ...Written By: Tiffany DazetAPR 10, 2019Immunology
It’s morel mushroom season in the United States and it promises to be a good one! Plenty of rain and warmth favor ...Written By: Aleishia Harris-ArnoldJAN 25, 2019Cardiology
In patients with diabetes, multiple risk factors increase the likelihood of suffering cardiovascular disease (CVD) or de ...Written By: Abbie ArceSEP 20, 2018Cannabis Sciences
Hemp is a form of the cannabis plant that was specially bred for its use in textiles. It contains very little of the psy ...Written By: Amy LoriauxJUL 25, 2018Cardiology
A recent study looks at popular food trends and how the contribute to heart health, which foods will live up to the "hyp ...Written By: Caitlin WilliamsJUN 11, 2018Cardiology
The newest fruit under study for promoting heart health is the mango. Now demonstrated to be effective at lowering blood ...Written By: Kara MarkerMAY 31, 2018Videos
In southern European countries, the "Mediterranean Diet" is widespread and lauded as a healthy way to eat. It includes v ...Written By: Brenda Kelley KimJUN 20, 2017Clinical & Molecular DX
Have you ever wondered how hospitals get away with serving up the same sugary, greasy, cholesterol-laden foods that doct ...JUL 15, 2015Health & Medicine
Kale, the current leafy green of choice for many health-savvy people in the United States, could potentially be under sc ...Written By: Kara MarkerMAY 08, 2014Videos
The study of microorganisms began with Anton van Leeuwenhoek's discovery of microorganisms in 1675, using a microscope o ...Written By: Robert Woodard
JUL 26, 2020
Cancer
A study published in Nutrients earlier this summer points toward diet as a key risk factor for prostate cancer
...
Written By:
Kathryn DeMuth Sullivan
MAR 23, 2020
Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one&
...
Written By:
Annie Lennon
FEB 07, 2020
Cardiology
Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well establ
...
Written By:
Annie Lennon
FEB 05, 2020
Cardiology
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now howe
...
Written By:
Annie Lennon
DEC 31, 2019
Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.
Written By:
Carmen Leitch
OCT 01, 2019
Microbiology
The gut microbes we carry are impacted by many factors, including our diet.
Written By:
Carmen Leitch
AUG 10, 2019
Plants & Animals
If you’ve ever felt like you were a mosquito magnet, then there might be some truth to that sentiment. But despite
...
Written By:
Anthony Bouchard
JUL 20, 2019
Earth & The Environment
Ever heard of huanglongbing? While more commonly referred to as citrus greening disease, huanglongbing (HLB) is threaten
...
Written By:
Kathryn DeMuth Sullivan
JUN 05, 2019
Health & Medicine
You’ve probably heard of microplastics by now. If you haven’t, you’ve still likely and unknowingly ing
...
Written By:
Tiffany Dazet
APR 10, 2019
Immunology
It’s morel mushroom season in the United States and it promises to be a good one! Plenty of rain and warmth favor
...
Written By:
Aleishia Harris-Arnold
JAN 25, 2019
Cardiology
In patients with diabetes, multiple risk factors increase the likelihood of suffering cardiovascular disease (CVD) or de
...
Written By:
Abbie Arce
SEP 20, 2018
Cannabis Sciences
Hemp is a form of the cannabis plant that was specially bred for its use in textiles. It contains very little of the psy
...
Written By:
Amy Loriaux
JUL 25, 2018
Cardiology
A recent study looks at popular food trends and how the contribute to heart health, which foods will live up to the "hyp
...
Written By:
Caitlin Williams
JUN 11, 2018
Cardiology
The newest fruit under study for promoting heart health is the mango. Now demonstrated to be effective at lowering blood
...
Written By:
Kara Marker
MAY 31, 2018
Videos
In southern European countries, the "Mediterranean Diet" is widespread and lauded as a healthy way to eat. It includes v
...
Written By:
Brenda Kelley Kim
JUN 20, 2017
Clinical & Molecular DX
Have you ever wondered how hospitals get away with serving up the same sugary, greasy, cholesterol-laden foods that doct
...
JUL 15, 2015
Health & Medicine
Kale, the current leafy green of choice for many health-savvy people in the United States, could potentially be under sc
...
Written By:
Kara Marker
MAY 08, 2014
Videos
The study of microorganisms began with Anton van Leeuwenhoek's discovery of microorganisms in 1675, using a microscope o
...
Written By:
Robert Woodard