Dr. Eberhardt Kuhn is the Marketing Manager for Food and Consumer Products at Shimadzu Scientific Instruments. He is a renowned chromatographer with over 30 years of experience in this field at companies like Restek, Agilent, and Bio-Rad. Dr. Kuhn has presented talks at conferences and events in over 30 countries. His expertise is the field of chromatographic separations, column chemistry, and scientific instrumental analysis of food, including determination and identification of contaminants, like pesticides or heavy metals, food quality, e.g., fusel alcohols in alcoholic beverages, and analytical method development, e.g., antibiotics in honey and acrylamide in fried foods. His recent interests include food contamination from Food Contact Materials, such as PFAS, and detection of food adulteration and confirmation of food authenticity.