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Barley
Barley: is one of the more familiar grains and is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
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JAN 03, 2017Cell & Molecular Biology
Zika busted out of obscurity with a vengeance last year. Very little was known about the virus when it began afflicting ...Written By: Carmen LeitchAUG 26, 2016Plants & Animals
Farmers from Canada now have a new self-defense mechanism against the geese that are trying to destroy their wheat and g ...Written By: Anthony BouchardJUL 29, 2016Cell & Molecular Biology
Wheat sensitivity and gluten free foods have become a popular topic subject to a lot of debate. While celiac disease has ...Written By: Carmen LeitchMAY 12, 2016Videos
What would happen to humankind if our food supply was under threat from war, global warming, or some cataclysm? The Sval ...Written By: Carmen LeitchMAY 04, 2016Videos
If you look at the differences between the stains left behind by droplets from coffee versus those from whiskey, you'll ...Written By: Kara MarkerAPR 11, 2016Health & Medicine
Celiac disease is an autoimmune disorder that is directly related to a misdirected immune response to gluten, a protein ...Written By: Kara MarkerOCT 05, 2015Immunology
In the past couple of years, increased appearance of the "gluten-free" label has been seen on products on groc ...Written By: Kara MarkerMAY 12, 2015Neuroscience
A new study conducted by Dr. Jonas F. Ludvigsson of the Karolinska Institute in Stockholm, Sweden, and published in JAMA ...Written By: Ilene Schneider
JAN 03, 2017
Cell & Molecular Biology
Zika busted out of obscurity with a vengeance last year. Very little was known about the virus when it began afflicting
...
Written By:
Carmen Leitch
AUG 26, 2016
Plants & Animals
Farmers from Canada now have a new self-defense mechanism against the geese that are trying to destroy their wheat and g
...
Written By:
Anthony Bouchard
JUL 29, 2016
Cell & Molecular Biology
Wheat sensitivity and gluten free foods have become a popular topic subject to a lot of debate. While celiac disease has
...
Written By:
Carmen Leitch
MAY 12, 2016
Videos
What would happen to humankind if our food supply was under threat from war, global warming, or some cataclysm? The Sval
...
Written By:
Carmen Leitch
MAY 04, 2016
Videos
If you look at the differences between the stains left behind by droplets from coffee versus those from whiskey, you'll
...
Written By:
Kara Marker
APR 11, 2016
Health & Medicine
Celiac disease is an autoimmune disorder that is directly related to a misdirected immune response to gluten, a protein
...
Written By:
Kara Marker
OCT 05, 2015
Immunology
In the past couple of years, increased appearance of the "gluten-free" label has been seen on products on groc
...
Written By:
Kara Marker
MAY 12, 2015
Neuroscience
A new study conducted by Dr. Jonas F. Ludvigsson of the Karolinska Institute in Stockholm, Sweden, and published in JAMA
...
Written By:
Ilene Schneider