APR 11, 2016 01:03 PM PDT

Risk Factor for Celiac Disease Found in Junk DNA

WRITTEN BY: Kara Marker
Celiac disease is an autoimmune disorder that is directly related to a misdirected immune response to gluten, a protein found in products containing wheat, rye, barley, and triticale. When the body’s immune cells target consumed gluten, an inflammatory reaction ensues that wreaks havoc on the digestive system’s ability to absorb nutrients from food. So far, the only way for someone with celiac disease to avoid unwanted inflammation is to completely remove gluten from their diet. Scientists are still trying to determine what genetic mutations are at the root of celiac disease causation.
 
If wheat, rye, barley, and triticale are the paper, then gluten is the glue. Gluten proteins act as binding agents to keep foods like bread, pasta, and cereal intact (Celiac Disease Foundation). Celiac disease is very rare, affecting only 1 in 100 people worldwide, yet over 40 percent of the world’s population are known to have polymorphisms related to celiac disease. Scientists around the world, like those from the University of the Basque Country and Columbia University with a new study published in Science, study the genetic explanations behind this seemingly fickle hereditary disease.
 
The current study revolves around a single risk factor found in the “junk” DNA: the genetic material that makes up a whopping 95 percent of all DNA. These genes do not code for proteins; rather, they are involved in regulating the immune response.
 
Intestinal cells in a healthy individual where the lnc13 appears in red

Study leader Ainara Castellanos, PhD, and her team of researchers identified a long, noncoding RNA called lnc13 as an important player in the expression of pro-inflammatory genes. Inflammation is not always the antagonist; in fact, this innate immune response is extremely vital to the beginning of attacks on invading pathogens. However, when genes activating this process go awry, excessive inflammation can be quite detrimental to human health.
 
Either decreased expression of lnc13 or expression of a mutated version of the long noncoding RNA is known to occur in cases of celiac disease. Both of these cases lead to an abnormal, increased expression of pro-inflammatory genes that lead to the trademark immune response to ingested gluten characteristic of celiac disease.
 
Although scientists acknowledge that it is not just a single gene that causes celiac disease, they are hopeful that further studies on lnc13 could lead to advancements in understanding the pathology of all autoimmune diseases, not just celiac disease. Additionally, understanding the role of lnc13 in the timeline of celiac disease onset and progression could lead to the development of a new tool for celiac disease diagnostics.
 
"What we have here is a complex genetic disease in which many polymorphisms play a role, each making a very small contribution to its development," Castellanos said.
 
 
Source: University of the Basque Country
 
About the Author
  • I am a scientific journalist and enthusiast, especially in the realm of biomedicine. I am passionate about conveying the truth in scientific phenomena and subsequently improving health and public awareness. Sometimes scientific research needs a translator to effectively communicate the scientific jargon present in significant findings. I plan to be that translating communicator, and I hope to decrease the spread of misrepresented scientific phenomena! Check out my science blog: ScienceKara.com.
You May Also Like
JAN 24, 2019
Videos
JAN 24, 2019
Flour Recalled Because of Potential Salmonella Contamination
The CDC has warned people not to eat uncooked flour - it is not treated to remove germs, and must be cooked....
FEB 01, 2019
Cardiology
FEB 01, 2019
Parents Prefer Opioids For Their Children Despite Risks
Opioid abuse has become an epidemic in the United States. It is estimated that 72,000 deaths were the result of opioid abuse in 2017. The hardest hit state...
FEB 05, 2019
Neuroscience
FEB 05, 2019
Proposed New Criteria For Diagnosing Parkinson's
A new review published in the Journal of Parkinson’s Disease suggests that our previous diagnostic criteria for Parkinson's Disease (PD) is...
FEB 11, 2019
Neuroscience
FEB 11, 2019
Spinal Cord Can Do More Than We Thought
Apparently, the spinal cord has been pretty underrated. It pops up when neuroscience students learn about basic reflexes, such as removing your hand from a...
FEB 17, 2019
Microbiology
FEB 17, 2019
Using Artificial Intelligence to Model Infection
Researchers have developed a platform that uses AI to analyze how cells are infected by pathogen....
FEB 18, 2019
Microbiology
FEB 18, 2019
Researchers Link a Gut Microbe to Depression
Scientists are learning more about how specific strains of bacteria in our guts are connected to various aspects of our health....
Loading Comments...