Fermentation
Fermentation: a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology.
What's Popular in Fermentation
C.E. CREDITS
The advancement of microbioreactor technology in recent years has transformed early- and mid-stage process development. Their monitoring and control capabilities not only promote the rapid a...
MAR 31, 2021
8:00 AM PDT
MAR 31, 2021
8:00 AM PDT
Date: March 31, 2021 Time: 08:00am PST CytoFLEX SRT has enabled researcher lead self-service sorting. The need for a cell sorting expert to setup and maintain the sorter status is now necess...
FEB 24, 2021
10:00 AM PST
C.E. CREDITS
FEB 24, 2021
10:00 AM PST
DATE: February 24, 2021 TIME: 10am PST Automated lab instruments such as liquid handlers and cell sorters are increasingly common in all types of laboratories, driving fast results for labor...
JAN 14, 2021
7:00 AM PST
C.E. CREDITS
JAN 14, 2021
7:00 AM PST
DATE: January 14, 2021 TIME: 7:00am PST Transferring a biologic candidate from the research and development phase to commercial production usually requires increasing the working volume...
SEP 05, 2019
4:00 PM CEST
C.E. CREDITS
SEP 05, 2019
4:00 PM CEST
DATE: September 5, 2019TIME: 7:00am PT, 10:00am ET, 4:00pm CEST PCR (Polymerase Chain Reaction) has gone through a massive evolution since its development in 1983. Besides it...
MAR 28, 2019
12:00 PM PDT
MAR 28, 2019
12:00 PM PDT
Whole food plant-based diets and medical cannabis have shared and continues to share similar levels of scrutiny, doubt, and stigma by the traditional medical community. One reason for the med...
