Flavor Chemistry
Flavor Chemistry: the artistic blending of approved chemicals and extracts to achieve a desired flavor profile for a specific food, or beverage product. The flavor may enhance, shift, or even mask the flavor of the food itself. Flavor is caused by receptors in the mouth and nose detecting chemicals found within food. These receptors respond by producing signals that are interpreted by the brain as sensations of taste and aroma. The chemicals that produce flavors are notoriously difficult to study because a single natural flavor may contain hundreds or even thousands of component substances, and some of these substances are present in minute quantities. Understanding the components of flavor has become more important than ever with the modernization of food systems and the increased reliance on processed foods. Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers.
What's Popular in Flavor Chemistry
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AUG 05, 2021Microbiology
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AUG 05, 2021
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After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an
...
Written By:
Carmen Leitch
JUL 19, 2021
Cell & Molecular Biology
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Adenosine triphosphate (ATP) is a molecule that provides crucial energy to activate a wide array of biological processes
...
Written By:
Carmen Leitch
JUN 07, 2021
Chemistry & Physics
JUN 07, 2021
Biodegradable batteries represent the holy grail of our current technological obstacles to achieving the transition to a
...
Written By:
Kathryn DeMuth Sullivan
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Plants & Animals
MAR 07, 2021
Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha
...
Written By:
Carmen Leitch
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NOV 20, 2020
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JUN 16, 2020 7:00 AM PDT
JUN 16, 2020 7:00 AM PDTVeterinary drugs are commonly used chemicals to improve the growth and health outcomes of farm animals raised for human consumption. However, improper use of vet-drugs in animal farming can...Speaker: Patrick Batoon, PhD , Siji JosephPresented at: Agilent's Virtual Mass Spectacular!
C.E. CREDITS
Household produce varieties such as ‘Red Delicious,’ ‘Campari,’ and ‘Earlidew’ have been selectively bred and have been enhanced for flavor since the 1990...
Speaker:
Caleb King
Presented at: Cannabis Sciences 2020
JUN 16, 2020
7:00 AM PDT
JUN 16, 2020
7:00 AM PDT
Veterinary drugs are commonly used chemicals to improve the growth and health outcomes of farm animals raised for human consumption. However, improper use of vet-drugs in animal farming can...
Speaker:
Patrick Batoon, PhD
,
Siji Joseph
Presented at: Agilent's Virtual Mass Spectacular!
C.E. CREDITS
Household produce varieties such as ‘Red Delicious,’ ‘Campari,’ and ‘Earlidew’ have been selectively bred and have been enhanced for flavor since the 1990...
Speaker:
Caleb King
Presented at: Cannabis Sciences 2020
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JUN 21, 2021
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SEP 13, 2017 6:00 AM PDTThe LabRoots Microbiology & Immunology 2017 Virtual Conference is now On Demand! Join us in bringing the Microbiology research community together online in discovering new concepts,...
JUN 21, 2021
JUN 21, 2021
Ion chromatography (IC) is a critical analytical tool on which environmental, food safety, industrial, pharmaceutical, and biopharmaceutical labs rely to provide solutions to some of their m...
JUN 16, 2020
JUN 16, 2020
Mass Spectrometry has come a long way over the years and has brought powerful analytical capability to a wide range of applications. Behind every powerful mass spec is a powerful mind workin...
SEP 13, 2017
6:00 AM PDT
SEP 13, 2017
6:00 AM PDT
The LabRoots Microbiology & Immunology 2017 Virtual Conference is now On Demand! Join us in bringing the Microbiology research community together online in discovering new concepts,...