Flavor Chemistry
Flavor Chemistry: the artistic blending of approved chemicals and extracts to achieve a desired flavor profile for a specific food, or beverage product. The flavor may enhance, shift, or even mask the flavor of the food itself. Flavor is caused by receptors in the mouth and nose detecting chemicals found within food. These receptors respond by producing signals that are interpreted by the brain as sensations of taste and aroma. The chemicals that produce flavors are notoriously difficult to study because a single natural flavor may contain hundreds or even thousands of component substances, and some of these substances are present in minute quantities. Understanding the components of flavor has become more important than ever with the modernization of food systems and the increased reliance on processed foods. Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers.
What's Popular in Flavor Chemistry
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NOV 20, 2020Chemistry & Physics
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WRITTEN BY:
Daniel Duan
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Chemistry & Physics
NOV 19, 2020
Sour beer isn't for everyone: its unique taste of acidity and tartness could excite some but turn off others.
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WRITTEN BY:
Daniel Duan
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AUG 18, 2020
The word pesto comes from the Genovese word pestâ (pestare in Italian) which means “to pound” o
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Erica Osta
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Tiffany Dazet
JAN 27, 2020
Chemistry & Physics
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C.E. CREDITS
Household produce varieties such as ‘Red Delicious,’ ‘Campari,’ and ‘Earlidew’ have been selectively bred and have been enhanced for flavor since the 1990...Speaker: Caleb KingPresented at: Cannabis Sciences 2020
C.E. CREDITS
Household produce varieties such as ‘Red Delicious,’ ‘Campari,’ and ‘Earlidew’ have been selectively bred and have been enhanced for flavor since the 1990...
Speaker:
Caleb King
Presented at: Cannabis Sciences 2020
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JUN 16, 2020
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SEP 13, 2017 6:00 AM PDTThe LabRoots Microbiology & Immunology 2017 Virtual Conference is now On Demand! Join us in bringing the Microbiology research community together online in discovering new concepts,...
JUN 16, 2020
JUN 16, 2020
Mass Spectrometry has come a long way over the years and has brought powerful analytical capability to a wide range of applications. Behind every powerful mass spec is a powerful mind workin...
SEP 13, 2017
6:00 AM PDT
SEP 13, 2017
6:00 AM PDT
The LabRoots Microbiology & Immunology 2017 Virtual Conference is now On Demand! Join us in bringing the Microbiology research community together online in discovering new concepts,...
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