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        A highly quantitative in vitro method for mechanistic genotoxicity screening
      • The latest developments for enriching and analyzing antigen- and virus-specific T cells
        The latest developments for enriching and analyzing antigen- and virus-specific T cells
      • The evolving role of the microbiology lab: COVID-19, AMS and new automated technologies that improve rapid diagnostics
        The evolving role of the microbiology lab: COVID-19, AMS and new automated technologies that improve rapid diagnostics
      • Getting started with Cryo-EM: Writing the NIH Shared Instrumentation Grant Application - Strategies for Success
        Getting started with Cryo-EM: Writing the NIH Shared Instrumentation Grant Application - Strategies for Success
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        Advanced enzymes to facilitate SARS-CoV-2 research
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        Facilitating transcriptomics of sensitive target cells with gentle cell sorting
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    Flavor Chemistry

    Flavor Chemistry: the artistic blending of approved chemicals and extracts to achieve a desired flavor profile for a specific food, or beverage product. The flavor may enhance, shift, or even mask the flavor of the food itself. Flavor is caused by receptors in the mouth and nose detecting chemicals found within food. These receptors respond by producing signals that are interpreted by the brain as sensations of taste and aroma. The chemicals that produce flavors are notoriously difficult to study because a single natural flavor may contain hundreds or even thousands of component substances, and some of these substances are present in minute quantities. Understanding the components of flavor has become more important than ever with the modernization of food systems and the increased reliance on processed foods. Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers.

    What's Popular in Flavor Chemistry

    Trending News

    • MAR 07, 2021
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      Written By: Carmen Leitch
      NOV 20, 2020
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      The Passing of a Neutrino Hunting Pioneer
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      APR 08, 2020
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      Researchers Examine Differences Between Hot & Cold Brewed Coffee
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      Written By: Tiffany Dazet
    MAR 07, 2021
    Plants & Animals
    What's Terroir and Does Whiskey Have It?
    MAR 07, 2021
    What's Terroir and Does Whiskey Have It?
    Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha ...
    Written By: Carmen Leitch
    NOV 20, 2020
    Chemistry & Physics
    The Passing of a Neutrino Hunting Pioneer
    NOV 20, 2020
    The Passing of a Neutrino Hunting Pioneer
    Masatoshi Koshiba, a revered Japanese physicist known for his groundbreaking work on cosmic neutrino detection, passed a ...
    Written By: Daniel Duan
    NOV 19, 2020
    Chemistry & Physics
    Unlocking the Secret of a Tasty Cold Drink
    NOV 19, 2020
    Unlocking the Secret of a Tasty Cold Drink
    Sour beer isn't for everyone: its unique taste of acidity and tartness could excite some but turn off others.  ...
    Written By: Daniel Duan
     
     
    AUG 18, 2020
    Microbiology
    The Science of Pesto
    AUG 18, 2020
    The Science of Pesto
      The word pesto comes from the Genovese word pestâ (pestare in Italian) which means “to pound” o ...
    Written By: Erica Osta
    APR 08, 2020
    Health & Medicine
    Researchers Examine Differences Between Hot & Cold Brewed Coffee
    APR 08, 2020
    Researchers Examine Differences Between Hot & Cold Brewed Coffee
    A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has ...
    Written By: Tiffany Dazet
    JAN 27, 2020
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    JAN 27, 2020
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    MAY 31, 2019
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    MAY 31, 2019
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    MAY 03, 2019
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    FEB 28, 2019
    Cannabis Sciences
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    FEB 28, 2019
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    Webinars

    • C.E. CREDITS
      Metabolomics: An Evolving Approach to Cannabis Breeding
      Metabolomics: An Evolving Approach to Cannabis Breeding
      Household produce varieties such as ‘Red Delicious,’ ‘Campari,’ and ‘Earlidew’ have been selectively bred and have been enhanced for flavor since the 1990...
      Speaker: Caleb King
      Presented at: Cannabis Sciences 2020
    C.E. CREDITS
    Metabolomics: An Evolving Approach to Cannabis Breeding
    Metabolomics: An Evolving Approach to Cannabis Breeding
    Household produce varieties such as ‘Red Delicious,’ ‘Campari,’ and ‘Earlidew’ have been selectively bred and have been enhanced for flavor since the 1990...
    Speaker: Caleb King
    Presented at: Cannabis Sciences 2020

    Virtual Events

    • JUN 16, 2020
      Agilent's Virtual Mass Spectacular!
      JUN 16, 2020
      Agilent's Virtual Mass Spectacular!
      Mass Spectrometry has come a long way over the years and has brought powerful analytical capability to a wide range of applications. Behind every powerful mass spec is a powerful mind workin...
      SEP 13, 2017 6:00 AM PDT
      Microbiology & Immunology 2017
      SEP 13, 2017 6:00 AM PDT
      Microbiology & Immunology 2017
      The  LabRoots Microbiology & Immunology 2017 Virtual Conference is now On Demand! Join us in bringing the Microbiology research community together online in discovering new concepts,...
    JUN 16, 2020
    Agilent's Virtual Mass Spectacular!
    JUN 16, 2020
    Agilent's Virtual Mass Spectacular!
    Mass Spectrometry has come a long way over the years and has brought powerful analytical capability to a wide range of applications. Behind every powerful mass spec is a powerful mind workin...
     
     
    SEP 13, 2017 6:00 AM PDT
    Microbiology & Immunology 2017
    SEP 13, 2017 6:00 AM PDT
    Microbiology & Immunology 2017
    The  LabRoots Microbiology & Immunology 2017 Virtual Conference is now On Demand! Join us in bringing the Microbiology research community together online in discovering new concepts,...
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