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Food Microbiology
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.
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DEC 01, 2024Clinical & Molecular DX
Scientists have developed a new test that can easily and quickly identify bacteria in any liquid, such as water, milk, o ...Written By: Carmen LeitchNOV 25, 2024Cell & Molecular Biology
The significance of the human gut microbiome, a vast community of microbes in the gastrointestinal tract, has been known ...Written By: Carmen LeitchNOV 19, 2024Clinical & Molecular DX
The CDC and other officials in several US states are currently investigating a multistate outbreak of severe E coli infe ...Written By: Carmen LeitchOCT 06, 2024Microbiology
The microbial community in the human gastrointestinal tract develops with us as we grow, and it is essential to our heal ...Written By: Carmen LeitchSEP 10, 2024Microbiology
Microorganisms are everywhere, even inside of our guts. The microbes we interact with can sometimes have a huge influenc ...Written By: Carmen LeitchAUG 04, 2024Microbiology
Zoonotic diseases jump species to infect humans, and scientists have been studying the links in this transmission netwro ...Written By: Carmen LeitchAPR 01, 2024Microbiology
Kombucha dates back about 2,000 years. It's made from tea, sugar, yeast, and bacteria nad has surged in popularity. But ...Written By: Carmen LeitchMAR 08, 2024Microbiology
Tens of thousands of people die from antibiotic resistant infections very year, and these pathogenic microbes present a ...Written By: Carmen LeitchMAR 05, 2024Cell & Molecular Biology
The microbes in our gastrointestinal tract can influence our health in many ways. Researchers are starting to learn more ...Written By: Carmen LeitchFEB 16, 2024Microbiology
Organic life on earth dies, and when that happens, it must decompose. Most decomposing organic material on Earth is dead ...Written By: Carmen LeitchFEB 06, 2024Microbiology
Preservatives can be important additions to food products, because they help reduce the likelihood of food borne illness ...Written By: Carmen LeitchJAN 24, 2024Earth & The Environment
How do microplastics impact marine ecosystems? This is what a recent study published in PLoS One hopes to address as a t ...Written By: Laurence Tognetti, MScJAN 15, 2024Microbiology
Some bacterial cells can prey on others, and launch attacks on target cells. So without eyes, ears, or a brain, how do t ...Written By: Carmen LeitchJAN 08, 2024Microbiology
About one percent of the US population is thought to have celiac disease. People with celiac disease cannot consume glut ...Written By: Carmen LeitchDEC 25, 2023Microbiology
Pseudomonas aeruginosa bacteria have a remarkable ability to adapt, and they grow easily in many environments, including ...Written By: Carmen LeitchDEC 21, 2023Microbiology
Over one billion people in the world can be classified as obese, putting them at increased risk for a variety of disease ...Written By: Carmen LeitchDEC 05, 2023Cancer
Desmoid tumors are a type of rare and challenging medical condition with an incidence of approximately 3-5 cases per mil ...Written By: Greta AnneNOV 16, 2023Clinical & Molecular DX
Recent statistics show that sexually transmitted infections (STIs) continue to rise. In 2021 alone, over 2.5 million cas ...Written By: Carmen LeitchNOV 10, 2023Microbiology
Rotifers are a type of microscopic zooplankton that lives in freshwater ecosystems and oceans around the world. Ne resea ...Written By: Carmen LeitchOCT 25, 2023Microbiology
The human gut microbiome has a crucial connection to our health and well-being, but it is a complex entity made up of ma ...Written By: Carmen LeitchOCT 23, 2023Neuroscience
Eating a Mediterranean diet may increase levels of certain gut bacteria that are linked to fewer PTSD symptoms. The corr ...Written By: Annie LennonOCT 18, 2023Microbiology
People have been eating bread for at least 14,000 years, and for most of human history, that bread was made with a sourd ...Written By: Carmen LeitchOCT 17, 2023Microbiology
Fungal infections can affect anyone, although people with weakened immune systems are at highest risk. The US Food and D ...Written By: Carmen LeitchOCT 02, 2023Cell & Molecular Biology
The human gut microbiome is known to have a significant influence on many aspect of our health. Usually, when people thi ...Written By: Carmen Leitch
DEC 01, 2024
Clinical & Molecular DX
Scientists have developed a new test that can easily and quickly identify bacteria in any liquid, such as water, milk, o
...
Written By:
Carmen Leitch
NOV 25, 2024
Cell & Molecular Biology
The significance of the human gut microbiome, a vast community of microbes in the gastrointestinal tract, has been known
...
Written By:
Carmen Leitch
NOV 19, 2024
Clinical & Molecular DX
The CDC and other officials in several US states are currently investigating a multistate outbreak of severe E coli infe
...
Written By:
Carmen Leitch
OCT 06, 2024
Microbiology
The microbial community in the human gastrointestinal tract develops with us as we grow, and it is essential to our heal
...
Written By:
Carmen Leitch
SEP 10, 2024
Microbiology
Microorganisms are everywhere, even inside of our guts. The microbes we interact with can sometimes have a huge influenc
...
Written By:
Carmen Leitch
AUG 04, 2024
Microbiology
Zoonotic diseases jump species to infect humans, and scientists have been studying the links in this transmission netwro
...
Written By:
Carmen Leitch
APR 01, 2024
Microbiology
Kombucha dates back about 2,000 years. It's made from tea, sugar, yeast, and bacteria nad has surged in popularity. But
...
Written By:
Carmen Leitch
MAR 08, 2024
Microbiology
Tens of thousands of people die from antibiotic resistant infections very year, and these pathogenic microbes present a
...
Written By:
Carmen Leitch
MAR 05, 2024
Cell & Molecular Biology
The microbes in our gastrointestinal tract can influence our health in many ways. Researchers are starting to learn more
...
Written By:
Carmen Leitch
FEB 16, 2024
Microbiology
Organic life on earth dies, and when that happens, it must decompose. Most decomposing organic material on Earth is dead
...
Written By:
Carmen Leitch
FEB 06, 2024
Microbiology
Preservatives can be important additions to food products, because they help reduce the likelihood of food borne illness
...
Written By:
Carmen Leitch
JAN 24, 2024
Earth & The Environment
How do microplastics impact marine ecosystems? This is what a recent study published in PLoS One hopes to address as a t
...
Written By:
Laurence Tognetti, MSc
JAN 15, 2024
Microbiology
Some bacterial cells can prey on others, and launch attacks on target cells. So without eyes, ears, or a brain, how do t
...
Written By:
Carmen Leitch
JAN 08, 2024
Microbiology
About one percent of the US population is thought to have celiac disease. People with celiac disease cannot consume glut
...
Written By:
Carmen Leitch
DEC 25, 2023
Microbiology
Pseudomonas aeruginosa bacteria have a remarkable ability to adapt, and they grow easily in many environments, including
...
Written By:
Carmen Leitch
DEC 21, 2023
Microbiology
Over one billion people in the world can be classified as obese, putting them at increased risk for a variety of disease
...
Written By:
Carmen Leitch
DEC 05, 2023
Cancer
Desmoid tumors are a type of rare and challenging medical condition with an incidence of approximately 3-5 cases per mil
...
Written By:
Greta Anne
NOV 16, 2023
Clinical & Molecular DX
Recent statistics show that sexually transmitted infections (STIs) continue to rise. In 2021 alone, over 2.5 million cas
...
Written By:
Carmen Leitch
NOV 10, 2023
Microbiology
Rotifers are a type of microscopic zooplankton that lives in freshwater ecosystems and oceans around the world. Ne resea
...
Written By:
Carmen Leitch
OCT 25, 2023
Microbiology
The human gut microbiome has a crucial connection to our health and well-being, but it is a complex entity made up of ma
...
Written By:
Carmen Leitch
OCT 23, 2023
Neuroscience
Eating a Mediterranean diet may increase levels of certain gut bacteria that are linked to fewer PTSD symptoms. The corr
...
Written By:
Annie Lennon
OCT 18, 2023
Microbiology
People have been eating bread for at least 14,000 years, and for most of human history, that bread was made with a sourd
...
Written By:
Carmen Leitch
OCT 17, 2023
Microbiology
Fungal infections can affect anyone, although people with weakened immune systems are at highest risk. The US Food and D
...
Written By:
Carmen Leitch
OCT 02, 2023
Cell & Molecular Biology
The human gut microbiome is known to have a significant influence on many aspect of our health. Usually, when people thi
...
Written By:
Carmen Leitch