Food Microbiology
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.
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APR 10, 2019Health & Medicine
APR 10, 2019In a study published in February in the journal, Nature researchers report more evidence that microbial diversity in the human digestive system and...Written By: Amanda MikyskaMAR 27, 2019Microbiology
MAR 27, 2019Probiotics are easily available and have been promoted to consumers. It seems that they may be able to change once ingested....Written By: Carmen LeitchMAR 21, 2019Immunology
MAR 21, 2019For some, Spring means the return of itchy eyes and runny noses. Pollen is to blame for hay fever, but is it also causing food allergies?...Written By: Aleishia Harris-ArnoldMAR 14, 2019Videos
MAR 14, 2019Butterball, Kroger, and Food Lion are recalling around 78,164 pounds of the ground meat because it may be contaminated with Salmonella....Written By: Carmen LeitchMAR 13, 2019Health & Medicine
MAR 13, 2019There has been a great deal of media coverage and controversy over the role of diet on disease processes such as autoimmunity and infection. Can dietary ch...Written By: Dena ArutaMAR 02, 2019Videos
MAR 02, 2019Single-celled microbes are an important part of the world's ecosystems, and they can live in virtually every kind of environment....Written By: Carmen LeitchFEB 28, 2019Cannabis Sciences
FEB 28, 2019Scientists from the University of California, Berkeley, have been able to extract cannabis compounds not from the cannabis plant, but from yeast grown...Written By: Amy LoriauxFEB 28, 2019Microbiology
FEB 28, 2019The threat of infections that can't be treated can be reduced in part with a global approach....Written By: Carmen LeitchFEB 27, 2019Immunology
FEB 27, 2019Researchers can now explain how a cell that is being attacked by bacteria or viruses specifically manages to 'sound the alarm'...Written By: Nicholas BreehlFEB 25, 2019Cardiology
FEB 25, 2019If you’ve ever eaten a whole sleeve of cookies I felt awful about it afterward you’re hardly alone. They are just so delicious and one more doe...Written By: Abbie ArceFEB 25, 2019Microbiology
FEB 25, 2019The gut microbiome plays important physiological roles. Now scientists have found that bacteria can secrete nitric oxide, impacting their mammalian hosts....Written By: Carmen LeitchFEB 23, 2019Videos
FEB 23, 2019Let's go ahead and bust some of these food myths. Take the idea that wooden cutting boards accumulate dangerous bacteria and can, therefore, ...Written By: Kathryn DeMuth SullivanFEB 23, 2019Cardiology
FEB 23, 2019Despite most evidence suggesting that coffee can be part of a healthy diet, getting that idea into people's heads has proven quite difficult. The idea...Written By: Abbie ArceFEB 23, 2019Videos
FEB 23, 2019The FDA has warned consumers not to drink raw (unpasteurized) milk....Written By: Carmen LeitchFEB 16, 2019Microbiology
FEB 16, 2019Some populations of frogs have been able to withstand a widespread epidemic of a deadly disease that is comparable to the Ebola virus in humans....Written By: Carmen LeitchFEB 10, 2019Genetics & Genomics
FEB 10, 2019We all carry around a massive community of microbes in our gastrointestinal tracts, which help us digest food and absorb nutrients....Written By: Carmen LeitchFEB 10, 2019Cell & Molecular Biology
FEB 10, 2019Proteins that can counteract the CRISPR system appear to be more common than thought....Written By: Carmen LeitchFEB 05, 2019Health & Medicine
FEB 05, 2019It can be incredibly tempting to lick the spoon after mixing a fresh batch of cookie dough in your kitchen, but many health experts will advise against ing...Written By: Anthony BouchardFEB 03, 2019Microbiology
FEB 03, 2019Nanoparticles are increasingly used in food; they might act as coloring or antimicrobial agents, nutrients or nutrient delivery systems, among other uses....Written By: Carmen LeitchJAN 31, 2019Videos
JAN 31, 2019In eight states, eleven people have fallen ill with a pathogenic strain of Salmonella, ten of them after having contact with a hedgehog....Written By: Carmen LeitchJAN 24, 2019Technology
JAN 24, 2019In a study published in Scientific Advances, Researchers at Cornell University created an innovative computer program known as Environmental Monitoring Wit...Written By: Nouran AminJAN 24, 2019Videos
JAN 24, 2019The CDC has warned people not to eat uncooked flour - it is not treated to remove germs, and must be cooked....Written By: Carmen LeitchJAN 23, 2019Health & Medicine
JAN 23, 2019Vibrio vulnificus is a bacterium found in warm, saltwater areas worldwide, and filter feeders such as oysters, mussels, scallops, and clams. It is a curved...Written By: Dena ArutaJAN 20, 2019Microbiology
JAN 20, 2019Beneficial microbes are already a source of antibiotics. Now researchers have found a microbial mosquito repellent...Written By: Carmen Leitch
APR 10, 2019
Health & Medicine
APR 10, 2019
In a study published in February in the journal, Nature researchers report more evidence that microbial diversity in the human digestive system and...
Written By:
Amanda Mikyska
MAR 27, 2019
Microbiology
MAR 27, 2019
Probiotics are easily available and have been promoted to consumers. It seems that they may be able to change once ingested....
Written By:
Carmen Leitch
MAR 21, 2019
Immunology
MAR 21, 2019
For some, Spring means the return of itchy eyes and runny noses. Pollen is to blame for hay fever, but is it also causing food allergies?...
Written By:
Aleishia Harris-Arnold
MAR 14, 2019
Videos
MAR 14, 2019
Butterball, Kroger, and Food Lion are recalling around 78,164 pounds of the ground meat because it may be contaminated with Salmonella....
Written By:
Carmen Leitch
MAR 13, 2019
Health & Medicine
MAR 13, 2019
There has been a great deal of media coverage and controversy over the role of diet on disease processes such as autoimmunity and infection. Can dietary ch...
Written By:
Dena Aruta
MAR 02, 2019
Videos
MAR 02, 2019
Single-celled microbes are an important part of the world's ecosystems, and they can live in virtually every kind of environment....
Written By:
Carmen Leitch
FEB 28, 2019
Cannabis Sciences
FEB 28, 2019
Scientists from the University of California, Berkeley, have been able to extract cannabis compounds not from the cannabis plant, but from yeast grown...
Written By:
Amy Loriaux
FEB 28, 2019
Microbiology
FEB 28, 2019
The threat of infections that can't be treated can be reduced in part with a global approach....
Written By:
Carmen Leitch
FEB 27, 2019
Immunology
FEB 27, 2019
Researchers can now explain how a cell that is being attacked by bacteria or viruses specifically manages to 'sound the alarm'...
Written By:
Nicholas Breehl
FEB 25, 2019
Cardiology
FEB 25, 2019
If you’ve ever eaten a whole sleeve of cookies I felt awful about it afterward you’re hardly alone. They are just so delicious and one more doe...
Written By:
Abbie Arce
FEB 25, 2019
Microbiology
FEB 25, 2019
The gut microbiome plays important physiological roles. Now scientists have found that bacteria can secrete nitric oxide, impacting their mammalian hosts....
Written By:
Carmen Leitch
FEB 23, 2019
Videos
FEB 23, 2019
Let's go ahead and bust some of these food myths. Take the idea that wooden cutting boards accumulate dangerous bacteria and can, therefore, ...
Written By:
Kathryn DeMuth Sullivan
FEB 23, 2019
Cardiology
FEB 23, 2019
Despite most evidence suggesting that coffee can be part of a healthy diet, getting that idea into people's heads has proven quite difficult. The idea...
Written By:
Abbie Arce
FEB 23, 2019
Videos
FEB 23, 2019
The FDA has warned consumers not to drink raw (unpasteurized) milk....
Written By:
Carmen Leitch
FEB 16, 2019
Microbiology
FEB 16, 2019
Some populations of frogs have been able to withstand a widespread epidemic of a deadly disease that is comparable to the Ebola virus in humans....
Written By:
Carmen Leitch
FEB 10, 2019
Genetics & Genomics
FEB 10, 2019
We all carry around a massive community of microbes in our gastrointestinal tracts, which help us digest food and absorb nutrients....
Written By:
Carmen Leitch
FEB 10, 2019
Cell & Molecular Biology
FEB 10, 2019
Proteins that can counteract the CRISPR system appear to be more common than thought....
Written By:
Carmen Leitch
FEB 05, 2019
Health & Medicine
FEB 05, 2019
It can be incredibly tempting to lick the spoon after mixing a fresh batch of cookie dough in your kitchen, but many health experts will advise against ing...
Written By:
Anthony Bouchard
FEB 03, 2019
Microbiology
FEB 03, 2019
Nanoparticles are increasingly used in food; they might act as coloring or antimicrobial agents, nutrients or nutrient delivery systems, among other uses....
Written By:
Carmen Leitch
JAN 31, 2019
Videos
JAN 31, 2019
In eight states, eleven people have fallen ill with a pathogenic strain of Salmonella, ten of them after having contact with a hedgehog....
Written By:
Carmen Leitch
JAN 24, 2019
Technology
JAN 24, 2019
In a study published in Scientific Advances, Researchers at Cornell University created an innovative computer program known as Environmental Monitoring Wit...
Written By:
Nouran Amin
JAN 24, 2019
Videos
JAN 24, 2019
The CDC has warned people not to eat uncooked flour - it is not treated to remove germs, and must be cooked....
Written By:
Carmen Leitch
JAN 23, 2019
Health & Medicine
JAN 23, 2019
Vibrio vulnificus is a bacterium found in warm, saltwater areas worldwide, and filter feeders such as oysters, mussels, scallops, and clams. It is a curved...
Written By:
Dena Aruta
JAN 20, 2019
Microbiology
JAN 20, 2019
Beneficial microbes are already a source of antibiotics. Now researchers have found a microbial mosquito repellent...
Written By:
Carmen Leitch
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