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Pathogenic Bacteriology
Pathogenic Bacteriology: the study on the bacterial pathogen.
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AUG 30, 2021Microbiology
Researchers have found that the immune systems of some carnivorous animals appear to be defective; they don't express a ...Written By: Carmen LeitchAUG 18, 2021Microbiology
In a world with a growing population and a changing environment, food security is an important issue. Scientists have be ...Written By: Carmen LeitchAUG 08, 2021Microbiology
Researchers recently discovered bacteria that fed on the element manganese. Scientists also know that some bacterial pat ...Written By: Carmen LeitchAUG 02, 2021Microbiology
What's the secret of people that live a long life? The answer may be complex but for some, it could include the microbio ...Written By: Carmen LeitchJUL 18, 2021Microbiology
Antibiotic resistance is a growing threat to public health, and experts have been warning about it for so long, they've ...Written By: Carmen LeitchJUL 12, 2021Microbiology
Bacterial pathogens are thought to be a growing threat to public health. Streptococcus pneumoniae, for example, is most ...Written By: Carmen LeitchJUL 04, 2021Microbiology
Antibiotic resistant bacteria pose a potentially serious threat to public health. There are a variety of ways that peopl ...Written By: Carmen LeitchJUL 01, 2021Microbiology
This image by Dominik Göldner, BGAEU, shows the skull of a hunter gatherer that was recovered from a site in present-day ...Written By: Carmen LeitchJUN 22, 2021Clinical & Molecular DX
The skin is home to around 1.5 trillion bacteria, which together with fungi and viruses, make up the skin microbiota. Th ...Written By: Tara FernandesJUN 20, 2021Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge ...Written By: Carmen LeitchJUN 11, 2021Microbiology
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i ...Written By: Carmen LeitchJUN 06, 2021Microbiology
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h ...Written By: Carmen LeitchJUN 01, 2021Microbiology
Francisella tularensis is a naturally occurring bacterium found throughout the Northern Hemisphere that is extremely vir ...Written By: Carmen LeitchMAY 26, 2021Genetics & Genomics
This kind of research gets us closer to using fecal samples to get a snapshot of the microbiome, and make disease risk p ...Written By: Carmen LeitchMAY 26, 2021Microbiology
Foodborne illness can be prevented by cooking meat to a proper temperature and avoiding cross-contamination. But when th ...Written By: Carmen LeitchMAY 16, 2021Cell & Molecular Biology
Over the past 20 years, Lyme has gone from a virtually unknown disease to the most reported vector-borne illness in the ...Written By: Carmen LeitchMAY 16, 2021Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m ...Written By: Carmen LeitchMAY 13, 2021Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye ...Written By: Tara FernandesAPR 28, 2021Cell & Molecular Biology
Sugar is something sweet to add to your food, but just like fat, different types of sugars play important roles in biolo ...Written By: Carmen LeitchAPR 23, 2021Microbiology
The microbes that live in the human gut have a powerful influence on our health, and that microbial community is with us ...Written By: Carmen LeitchAPR 19, 2021Microbiology
The world is full of microbes that have colonized nearly every environment including the human body. The vast majority o ...Written By: Carmen LeitchAPR 12, 2021Microbiology
Lyme disease is a disease that is caused by four main species of bacteria, including Borrelia burgdorferi, which ar ...Written By: Carmen LeitchAPR 06, 2021Microbiology
The bacterium Campylobacter is thought to cause more cases of food poisoning than any other microbial pathogen. Scientis ...Written By: Carmen LeitchAPR 05, 2021Microbiology
Many types of bacteria often live harmlessly in and on animals and humans, but some bacteria pose a threat. Salmonella b ...Written By: Carmen Leitch
AUG 30, 2021
Microbiology
Researchers have found that the immune systems of some carnivorous animals appear to be defective; they don't express a
...
Written By:
Carmen Leitch
AUG 18, 2021
Microbiology
In a world with a growing population and a changing environment, food security is an important issue. Scientists have be
...
Written By:
Carmen Leitch
AUG 08, 2021
Microbiology
Researchers recently discovered bacteria that fed on the element manganese. Scientists also know that some bacterial pat
...
Written By:
Carmen Leitch
AUG 02, 2021
Microbiology
What's the secret of people that live a long life? The answer may be complex but for some, it could include the microbio
...
Written By:
Carmen Leitch
JUL 18, 2021
Microbiology
Antibiotic resistance is a growing threat to public health, and experts have been warning about it for so long, they've
...
Written By:
Carmen Leitch
JUL 12, 2021
Microbiology
Bacterial pathogens are thought to be a growing threat to public health. Streptococcus pneumoniae, for example, is most
...
Written By:
Carmen Leitch
JUL 04, 2021
Microbiology
Antibiotic resistant bacteria pose a potentially serious threat to public health. There are a variety of ways that peopl
...
Written By:
Carmen Leitch
JUL 01, 2021
Microbiology
This image by Dominik Göldner, BGAEU, shows the skull of a hunter gatherer that was recovered from a site in present-day
...
Written By:
Carmen Leitch
JUN 22, 2021
Clinical & Molecular DX
The skin is home to around 1.5 trillion bacteria, which together with fungi and viruses, make up the skin microbiota. Th
...
Written By:
Tara Fernandes
JUN 20, 2021
Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge
...
Written By:
Carmen Leitch
JUN 11, 2021
Microbiology
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i
...
Written By:
Carmen Leitch
JUN 06, 2021
Microbiology
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h
...
Written By:
Carmen Leitch
JUN 01, 2021
Microbiology
Francisella tularensis is a naturally occurring bacterium found throughout the Northern Hemisphere that is extremely vir
...
Written By:
Carmen Leitch
MAY 26, 2021
Genetics & Genomics
This kind of research gets us closer to using fecal samples to get a snapshot of the microbiome, and make disease risk p
...
Written By:
Carmen Leitch
MAY 26, 2021
Microbiology
Foodborne illness can be prevented by cooking meat to a proper temperature and avoiding cross-contamination. But when th
...
Written By:
Carmen Leitch
MAY 16, 2021
Cell & Molecular Biology
Over the past 20 years, Lyme has gone from a virtually unknown disease to the most reported vector-borne illness in the
...
Written By:
Carmen Leitch
MAY 16, 2021
Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m
...
Written By:
Carmen Leitch
MAY 13, 2021
Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye
...
Written By:
Tara Fernandes
APR 28, 2021
Cell & Molecular Biology
Sugar is something sweet to add to your food, but just like fat, different types of sugars play important roles in biolo
...
Written By:
Carmen Leitch
APR 23, 2021
Microbiology
The microbes that live in the human gut have a powerful influence on our health, and that microbial community is with us
...
Written By:
Carmen Leitch
APR 19, 2021
Microbiology
The world is full of microbes that have colonized nearly every environment including the human body. The vast majority o
...
Written By:
Carmen Leitch
APR 12, 2021
Microbiology
Lyme disease is a disease that is caused by four main species of bacteria, including Borrelia burgdorferi, which ar
...
Written By:
Carmen Leitch
APR 06, 2021
Microbiology
The bacterium Campylobacter is thought to cause more cases of food poisoning than any other microbial pathogen. Scientis
...
Written By:
Carmen Leitch
APR 05, 2021
Microbiology
Many types of bacteria often live harmlessly in and on animals and humans, but some bacteria pose a threat. Salmonella b
...
Written By:
Carmen Leitch