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Carbohydrate
Carbohydrates (CHO) are composed of simple sugars (i.e. glucose, fructose, galactose) and are found mainly in plants (usually stored as starches or cellulose). Carbohydrates are one of three main nutrients found in foods and drinks.
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DEC 17, 2020Cell & Molecular Biology
Water is often recommended as a way to help people lose weight, but usually because it can help people feel full, reduci ...Written By: Carmen LeitchDEC 15, 2020Immunology
The question everyone tries to find an answer to in the winter season is how can we improve our immunity to fight any in ...Written By: Heba El-wassefOCT 26, 2020Genetics & Genomics
People that eat a 'paleo' diet operate under the idea that we should be eating more like our ancestors, and that metabol ...Written By: Carmen LeitchOCT 04, 2020Microbiology
Not all viruses affect animal cells; some viruses can infect bacteria. Humans are known to carry vast numbers of microor ...Written By: Carmen LeitchSEP 23, 2020Cell & Molecular Biology
In order to infect a cell, the SARS-CoV-2 virus has to find a way in. It can use receptors on the surface of cells that ...Written By: Carmen LeitchJUL 21, 2020Clinical & Molecular DX
Picture this: a hiker on a backcountry trail falls down a rocky embankment, and is left with a deep gash on the leg afte ...Written By: Tara FernandesJUL 11, 2020Cardiology
Biomarker studies have taken the diagnostic field by storm these past few decades. Many diseases will have unique g ...Written By: Jasper CantrellAPR 13, 2020Cell & Molecular Biology
While heparin is the most commonly prescribed drug in hospitals, we have to extract it from pig intestines, which is fra ...Written By: Carmen LeitchAPR 06, 2020Cardiology
While evidence suggests that most diets lead to similar modest losses in weight and improvements in cardiovascular risk ...Written By: Annie LennonMAR 23, 2020Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one& ...Written By: Annie LennonFEB 26, 2020Cell & Molecular Biology
Scientists discover molecule within a tree root from the tropical rainforest that has anti-cancer properties.Written By: Carly BoydNOV 19, 2019Microbiology
The ketogenic diet forces the body to use stored fat as fuel instead of carbohydrates; the fat gets broken down into ket ...Written By: Carmen LeitchOCT 31, 2019Microbiology
Some people are affected by a syndrome in which their gut microbes generate enough alcohol to cause symptoms of intoxica ...Written By: Carmen LeitchOCT 01, 2019Microbiology
The gut microbes we carry are impacted by many factors, including our diet.Written By: Carmen LeitchSEP 29, 2019Microbiology
Humans don't make a carbohydrate called Neu5Gc, but most mammals, including cows, do.Written By: Carmen LeitchSEP 09, 2019Microbiology
Bacterial communities can be vital partners to many living organisms, from humans beings to the white-throated woodrat.Written By: Carmen LeitchSEP 09, 2019Cell & Molecular Biology
We all need some fat in our diets, but eating excess amounts of unhealthy fat has been linked to poor health outcomes.Written By: Carmen LeitchAUG 05, 2019Health & Medicine
Acai, kale, and quinoa are just a few foods that have been identified as “superfoods” in recent years. Super ...Written By: Tiffany DazetJUL 29, 2019Genetics & Genomics
Recent findings from mouse studies have concluded that genetics may have a more important role than environmental factor ...Written By: Annie LennonJUL 27, 2019Genetics & Genomics
Environmental factors are typically believed to have a heavy influence on the microbiome. Although these factors certain ...Written By: Annie LennonJUL 23, 2019Cardiology
New findings have raised concerns over the Paleolithic or Paleo diet. Recent research into the diet suggests that it lac ...Written By: Abbie ArceJUL 17, 2019Cancer
New research published recently in Nutrients highlights the detriments that an inflammatory diet can have on increasing ...Written By: Kathryn DeMuth SullivanMAY 14, 2019Genetics & Genomics
Tiny photosynthetic microbes in the world's oceans are thought to produce nearly half of the oxygen we breathe.Written By: Carmen LeitchAPR 20, 2019Videos
Research suggests that people with type 2 diabetes may benefit from a breakfast that is high in fat and very low in carb ...Written By: Carmen Leitch
DEC 17, 2020
Cell & Molecular Biology
Water is often recommended as a way to help people lose weight, but usually because it can help people feel full, reduci
...
Written By:
Carmen Leitch
DEC 15, 2020
Immunology
The question everyone tries to find an answer to in the winter season is how can we improve our immunity to fight any in
...
Written By:
Heba El-wassef
OCT 26, 2020
Genetics & Genomics
People that eat a 'paleo' diet operate under the idea that we should be eating more like our ancestors, and that metabol
...
Written By:
Carmen Leitch
OCT 04, 2020
Microbiology
Not all viruses affect animal cells; some viruses can infect bacteria. Humans are known to carry vast numbers of microor
...
Written By:
Carmen Leitch
SEP 23, 2020
Cell & Molecular Biology
In order to infect a cell, the SARS-CoV-2 virus has to find a way in. It can use receptors on the surface of cells that
...
Written By:
Carmen Leitch
JUL 21, 2020
Clinical & Molecular DX
Picture this: a hiker on a backcountry trail falls down a rocky embankment, and is left with a deep gash on the leg afte
...
Written By:
Tara Fernandes
JUL 11, 2020
Cardiology
Biomarker studies have taken the diagnostic field by storm these past few decades. Many diseases will have unique g
...
Written By:
Jasper Cantrell
APR 13, 2020
Cell & Molecular Biology
While heparin is the most commonly prescribed drug in hospitals, we have to extract it from pig intestines, which is fra
...
Written By:
Carmen Leitch
APR 06, 2020
Cardiology
While evidence suggests that most diets lead to similar modest losses in weight and improvements in cardiovascular risk
...
Written By:
Annie Lennon
MAR 23, 2020
Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one&
...
Written By:
Annie Lennon
FEB 26, 2020
Cell & Molecular Biology
Scientists discover molecule within a tree root from the tropical rainforest that has anti-cancer properties.
Written By:
Carly Boyd
NOV 19, 2019
Microbiology
The ketogenic diet forces the body to use stored fat as fuel instead of carbohydrates; the fat gets broken down into ket
...
Written By:
Carmen Leitch
OCT 31, 2019
Microbiology
Some people are affected by a syndrome in which their gut microbes generate enough alcohol to cause symptoms of intoxica
...
Written By:
Carmen Leitch
OCT 01, 2019
Microbiology
The gut microbes we carry are impacted by many factors, including our diet.
Written By:
Carmen Leitch
SEP 29, 2019
Microbiology
Humans don't make a carbohydrate called Neu5Gc, but most mammals, including cows, do.
Written By:
Carmen Leitch
SEP 09, 2019
Microbiology
Bacterial communities can be vital partners to many living organisms, from humans beings to the white-throated woodrat.
Written By:
Carmen Leitch
SEP 09, 2019
Cell & Molecular Biology
We all need some fat in our diets, but eating excess amounts of unhealthy fat has been linked to poor health outcomes.
Written By:
Carmen Leitch
AUG 05, 2019
Health & Medicine
Acai, kale, and quinoa are just a few foods that have been identified as “superfoods” in recent years. Super
...
Written By:
Tiffany Dazet
JUL 29, 2019
Genetics & Genomics
Recent findings from mouse studies have concluded that genetics may have a more important role than environmental factor
...
Written By:
Annie Lennon
JUL 27, 2019
Genetics & Genomics
Environmental factors are typically believed to have a heavy influence on the microbiome. Although these factors certain
...
Written By:
Annie Lennon
JUL 23, 2019
Cardiology
New findings have raised concerns over the Paleolithic or Paleo diet. Recent research into the diet suggests that it lac
...
Written By:
Abbie Arce
JUL 17, 2019
Cancer
New research published recently in Nutrients highlights the detriments that an inflammatory diet can have on increasing
...
Written By:
Kathryn DeMuth Sullivan
MAY 14, 2019
Genetics & Genomics
Tiny photosynthetic microbes in the world's oceans are thought to produce nearly half of the oxygen we breathe.
Written By:
Carmen Leitch
APR 20, 2019
Videos
Research suggests that people with type 2 diabetes may benefit from a breakfast that is high in fat and very low in carb
...
Written By:
Carmen Leitch