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Cellular Agriculture
Cellular agriculture: is the production of agriculture products from cell cultures in which a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology is used to create new methods of producing proteins, fats, and tissues. Cellular Agriculture is the creation of animal products such as meat, milk, and eggs, produced in cell culture instead of raising and slaughtering farmed livestock.
What's Popular in Cellular Agriculture
SEP 10, 2020 | 10:00 AM
Enigmatic and often vilified, viruses are now known to play important and possibly indispensable roles in the biology and ecology of cellular organisms. Evidence of viral impacts are everywh...
AUG 06, 2020 | 12:00 AM
Auxin is a hormone crucial in nearly every aspect of plant growth and development. Advancing our understanding of auxin signaling in maize and other crop plants may provide needed tools for...
MAY 14, 2020 | 12:00 AM
Tuberculosis (TB) is the No.1 cause of death due to a single infectious agent in the world today. According to the global report from World Health Organization, one third of world population...
FEB 19, 2020 | 11:00 AM
DATE: February 19, 2020TIME: 11:00am PST, 2:00pm EST...
OCT 03, 2019 | 6:00 AM
Insects are the largest and most diverse arthropod group. Many insect species are agricultural pests or vectors of numerous diseases. In fact, the mosquito is the deadliest animal on the eart...
SEP 11, 2019 | 1:30 PM
Background: The vast majority of all genes are contained within the genomes of the prokaryotes, including the eubacteria and the archaea. These largely single-cellular domains of life thus...
