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Food Defense
Food Defense is an effort overseen by the FDA to protect food from being intentionally altered or harmed. Part of the initiative of Food Defense involves helping food processing and storage facilities to prevent acts of intentional alteration of food supplies. Food Defense also supports facilities with responding to and recovering from potential malicious acts.
SEP 07, 2021 | 12:00 AM
Flaviviruses are pathogens of global public health concern. They include dengue virus (DENV), West Nile virus (WNV), and zika virus (ZIKV). There are no approved US Food and Drug Administrat...
SEP 07, 2021 | 12:00 AM
Flaviviruses are pathogens of global public health concern. They include dengue virus (DENV), West Nile virus (WNV), and zika virus (ZIKV). There are no approved US Food and Drug Administrat...
SEP 07, 2021 | 12:00 AM
Flaviviruses are pathogens of global public health concern. They include dengue virus (DENV), West Nile virus (WNV), and zika virus (ZIKV). There are no approved US Food and Drug Administrat...
MAR 24, 2021 | 12:00 AM
From seed to sale, from accurate cannabis potency profiles to reliable, highly sensitive pesticide analysis, the Cannabis and Hemp industries have a demand for robust testing that delivers d...
OCT 21, 2020 | 12:00 AM
Food safety is arguably the most important segment of food science and analysis. From residual pesticide contamination to allergens to mycotoxins, there are many ways food can be harmful to...
SEP 10, 2020 | 7:30 AM
The selective pressure placed on the resident microbiota by local changes in the host environment – DNA damage, chronic inflammation, metabolic shifts, barrier damage, reduced immunosu...
SEP 09, 2020 | 12:00 AM
As a response to various inflammatory stimuli, neutrophils and macrophages expel a mixture of their nuclear and granular elements in the form of extracellular traps (ETs). These web-like sub...
