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Food processing
Food processing encompasses any process that modifies or alters food from its natural state. Types of food processing include canning, freezing, drying, pasteurization, and fermenting.
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MAR 27, 2017Earth & The Environment
Ecuador has seen a huge achievement recently from the culmination of several years of teamwork between provincial and lo ...Written By: Kathryn DeMuth SullivanMAR 27, 2017Immunology
An allergist might recommend to their patients to avoid all tree nuts even if they are only to allergic to a specific ty ...Written By: Kara MarkerMAR 22, 2017Microbiology
Last week, I shared a story about how antibiotics are affecting honeybees. Honeybees are susceptible to a bacterial infe ...Written By: Kerry EvansMAR 21, 2017Earth & The Environment
World Water Day is tomorrow and people everywhere will be gathering around the world at local water sources to join toge ...Written By: Kathryn DeMuth SullivanMAR 20, 2017Videos
Perhaps you have never thought about where all a whale's poop goes. Well, as soon as you think about it, you've got your ...Written By: Kathryn DeMuth SullivanMAR 19, 2017Microbiology
It can be incredibly challenging to give a patient the proper treatment when they are infected by an antibiotic-resistan ...Written By: Carmen LeitchMAR 18, 2017Videos
It may not surprise you to learn that researchers have linked a healthy diet to better sperm counts. While one should re ...Written By: Carmen LeitchMAR 16, 2017Videos
March is Colon Cancer Awareness Month and this week, we have a video about diet as a preventative measure. Colon cancer ...Written By: Brenda Kelley KimMAR 14, 2017Neuroscience
Is it true that you are what you eat? Well have some bacteria then and get happy. Actually it’s much more complex ...Written By: Brenda Kelley KimMAR 13, 2017Cell & Molecular Biology
While there is a lot of skepticism surrounding genetically modified foods, they have helped solve serious problems in ag ...Written By: Carmen LeitchMAR 08, 2017Cell & Molecular Biology
We assume that food we ingest is safe to eat, but new research has shown that a common food additive could be damaging t ...Written By: Carmen LeitchMAR 02, 2017Neuroscience
It’s well known that too much sugar is bad for you. There are complications from a high sugar diet that include di ...Written By: Brenda Kelley KimFEB 28, 2017Health & Medicine
You have heard “an apple a day keeps the doctor away,” but new research suggests that it is more like five t ...Written By: Kara MarkerFEB 25, 2017Cell & Molecular Biology
It may not surprise you to hear that eating fewer calories has been associated with a slower aging process in many diffe ...Written By: Carmen LeitchFEB 23, 2017Cell & Molecular Biology
Using cells in culture for biomedical research usually involves taking an entire population, rather than i ...Written By: Carmen LeitchFEB 15, 2017Cell & Molecular Biology
Stem cells have gained fame for their ability to become any type of cell in the body. Unlike specialized cells with very ...Written By: Carmen LeitchFEB 14, 2017Videos
We might chew our food because we have tiny mouths and throats, but there are actually tons of animal species out there ...Written By: Anthony BouchardFEB 10, 2017Microbiology
Image Credit: Invisiverse Some bacteria can already do it—generate electric current, that is—and those micro ...Written By: Invisiverse PuccioFEB 04, 2017Cell & Molecular Biology
New work from investigators at the Graduate School of Biosphere Science at Hiroshima University may significantly impact ...Written By: Carmen LeitchFEB 03, 2017Plants & Animals
Every once in a while, you come across one of those unbelievable stories on the internet, usually involving some kind of ...Written By: Anthony BouchardJAN 29, 2017Plants & Animals
A species of vampire bat in Brazil, better known as the hairy-legged vampire bat, has been found feasting on a very unli ...Written By: Anthony BouchardJAN 27, 2017Videos
Have you ever wondered why there are so many types of apples? Aside from the standard Red Delicious and Granny Smith, th ...Written By: Jennifer EllisJAN 27, 2017Neuroscience
LA JOLLA, CA – January 27, 2017 – Biologists at The Scripps Research Institute (TSRI) have identified a brai ...Written By: The Scripps Research Institute (TSRI)JAN 20, 2017Videos
Almost everyone is familiar with Nutella, the jars of gooey hazelnut spread. It's chocolatey-goodness is a staple on bre ...Written By: Brenda Kelley Kim
MAR 27, 2017
Earth & The Environment
Ecuador has seen a huge achievement recently from the culmination of several years of teamwork between provincial and lo
...
Written By:
Kathryn DeMuth Sullivan
MAR 27, 2017
Immunology
An allergist might recommend to their patients to avoid all tree nuts even if they are only to allergic to a specific ty
...
Written By:
Kara Marker
MAR 22, 2017
Microbiology
Last week, I shared a story about how antibiotics are affecting honeybees. Honeybees are susceptible to a bacterial infe
...
Written By:
Kerry Evans
MAR 21, 2017
Earth & The Environment
World Water Day is tomorrow and people everywhere will be gathering around the world at local water sources to join toge
...
Written By:
Kathryn DeMuth Sullivan
MAR 20, 2017
Videos
Perhaps you have never thought about where all a whale's poop goes. Well, as soon as you think about it, you've got your
...
Written By:
Kathryn DeMuth Sullivan
MAR 19, 2017
Microbiology
It can be incredibly challenging to give a patient the proper treatment when they are infected by an antibiotic-resistan
...
Written By:
Carmen Leitch
MAR 18, 2017
Videos
It may not surprise you to learn that researchers have linked a healthy diet to better sperm counts. While one should re
...
Written By:
Carmen Leitch
MAR 16, 2017
Videos
March is Colon Cancer Awareness Month and this week, we have a video about diet as a preventative measure. Colon cancer
...
Written By:
Brenda Kelley Kim
MAR 14, 2017
Neuroscience
Is it true that you are what you eat? Well have some bacteria then and get happy. Actually it’s much more complex
...
Written By:
Brenda Kelley Kim
MAR 13, 2017
Cell & Molecular Biology
While there is a lot of skepticism surrounding genetically modified foods, they have helped solve serious problems in ag
...
Written By:
Carmen Leitch
MAR 08, 2017
Cell & Molecular Biology
We assume that food we ingest is safe to eat, but new research has shown that a common food additive could be damaging t
...
Written By:
Carmen Leitch
MAR 02, 2017
Neuroscience
It’s well known that too much sugar is bad for you. There are complications from a high sugar diet that include di
...
Written By:
Brenda Kelley Kim
FEB 28, 2017
Health & Medicine
You have heard “an apple a day keeps the doctor away,” but new research suggests that it is more like five t
...
Written By:
Kara Marker
FEB 25, 2017
Cell & Molecular Biology
It may not surprise you to hear that eating fewer calories has been associated with a slower aging process in many diffe
...
Written By:
Carmen Leitch
FEB 23, 2017
Cell & Molecular Biology
Using cells in culture for biomedical research usually involves taking an entire population, rather than i
...
Written By:
Carmen Leitch
FEB 15, 2017
Cell & Molecular Biology
Stem cells have gained fame for their ability to become any type of cell in the body. Unlike specialized cells with very
...
Written By:
Carmen Leitch
FEB 14, 2017
Videos
We might chew our food because we have tiny mouths and throats, but there are actually tons of animal species out there
...
Written By:
Anthony Bouchard
FEB 10, 2017
Microbiology
Image Credit: Invisiverse Some bacteria can already do it—generate electric current, that is—and those micro
...
Written By:
Invisiverse Puccio
FEB 04, 2017
Cell & Molecular Biology
New work from investigators at the Graduate School of Biosphere Science at Hiroshima University may significantly impact
...
Written By:
Carmen Leitch
FEB 03, 2017
Plants & Animals
Every once in a while, you come across one of those unbelievable stories on the internet, usually involving some kind of
...
Written By:
Anthony Bouchard
JAN 29, 2017
Plants & Animals
A species of vampire bat in Brazil, better known as the hairy-legged vampire bat, has been found feasting on a very unli
...
Written By:
Anthony Bouchard
JAN 27, 2017
Videos
Have you ever wondered why there are so many types of apples? Aside from the standard Red Delicious and Granny Smith, th
...
Written By:
Jennifer Ellis
JAN 27, 2017
Neuroscience
LA JOLLA, CA – January 27, 2017 – Biologists at The Scripps Research Institute (TSRI) have identified a brai
...
Written By:
The Scripps Research Institute (TSRI)
JAN 20, 2017
Videos
Almost everyone is familiar with Nutella, the jars of gooey hazelnut spread. It's chocolatey-goodness is a staple on bre
...
Written By:
Brenda Kelley Kim