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Glycosylation
Glycosylation is the event in which a carbohydrate is bonded to a hydroxyl or other reactive functional group. This is most commonly studied in terms of glycosylated proteins. Glycosylation of proteins is one of the most common post-translational modifications in cells. The most common of these are called N or O linked glycosylation.
MAR 16, 2017 | 1:30 PM
Studying the genetics of rare congenital disorders disrupting cognitive function has led to the identification of multiple disease genes that helped us better understand the mechanisms underl...
FEB 01, 2017 | 8:00 AM
DATE: February 1, 2017TIME: 8:00AM PT, 11:00AM ETIn this presentation the complementarity of various liquid phase bioseparation methods including capillary electrophoresis and liquid ch...
JUN 15, 2016 | 7:30 AM
Glycosylation is one of the most prevalent co- and post-translational modifications of human proteins and is known to affect the protein properties. Glycosylation is known to be involved in m...
MAR 10, 2016 | 8:00 AM
DATE: March 10, 2016
TIME: 8:00am Pacific time, 11:00am Eastern time
SCIEX has recently introduced an easy-to-use magnetic bead based sample preparation workflow, enabling the prepa...
OCT 07, 2014 | 8:00 AM
In this Webinar, we will present a comprehensive characterization of a representative monoclonal antibody trypsin-digest in a single analysis. Both small and large peptides (3-65 amino acids...
JUN 15, 2016 | 7:30 AM
Glycosylation is one of the most prevalent co- and post-translational modifications of human proteins and is known to affect the protein properties. Glycosylation is known to be involved in m...
MAR 10, 2016 | 8:00 AM
DATE: March 10, 2016
TIME: 8:00am Pacific time, 11:00am Eastern time
SCIEX has recently introduced an easy-to-use magnetic bead based sample preparation workflow, enabling the prepa...