DEC 02, 2020 8:00 AM PST
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Optimize your bioprocess - From shaker to bioreactor

Sponsored by: Eppendorf
C.E. Credits: P.A.C.E. CE Florida CE
Speakers
  • Application Specialist Cell Handling, Eppendorf AG
    Biography
      Ines Hartmann is application specialist cell handling responsible for the shakers and mixers at the Eppendorf headquarter in Hamburg, Germany. She joined the company in 2008 and has worked on several topics in cell handling, liquid handling and consumables. She obtained her diploma degree in biology at the Humboldt University of Berlin, Germany and gained expertise in various laboratory techniques.
    • Scientific Communications Manager at Eppendorf Bioprocess Center
      Biography
        David Solbach is Scientific Communications Manager at Eppendorf Bioprocess Center in Juelich, Germany. Studying Plant Biology and molecular Genetics at the University of Uppsala, he investigated the role of autophagy related gene 9 in the regulation of autophagy in his master thesis. Deepening his knowledge in working with yeast and bacteria for 3+ years, he joined Eppendorf in June 2019.

      Abstract

      DATE:  December 2nd, 2020

      TIME:   08:00am PDT, 11:00am EDT, 5:00pm CEWT

       

      Bioreactors and shakers are used to cultivate microorganisms, plant, insect, and mammalian cells in different volumes. Upscaling of production often involves shake flasks and bioreactors. Shake flasks are used for bioreactor inoculum production and are an easy-to-use instrument for early process development like organism screening and media design. At the next process steps, highly controllable bioreactors are needed for flexible solutions, automated process control, and predictable scalability when larger quantities of cells are required. The challenge during upscaling is to keep a constant efficiency and quality during all process steps.

       

      In this webinar, we will depict the typical applications of shakers and bioreactors in an upscaling bioprocess. We will highlight applicational differences and factors that influence cultivation and system transition. Furthermore, we will introduce to you the basic components of a bioreactor and the various process parameters that can be controlled. Finally, we will go through different process strategies to further optimize a process and increase production.

      Target groups:

      1. Beginners, who start using shake flasks and bioreactors for cultivation and upscaling

      2. Early bioreactor users, who want to deepen their knowledge and understanding of the possibilities of process control strategies
       


      Learning Objectives:

      • Learn about typical applications of shake flasks and stirred-tank bioreactors in bioprocess development
      • Learn about influencing factors and optimizing setscrews in shaking/stirring
      • Learn about the basic bioreactor components and the different process parameters that can be monitored and controlled, and what they tell you about your culture
      • Learn about feeding possibilities and their impact on your culture

       

      Webinars will be available for unlimited on-demand viewing after live event.

       

      LabRoots is approved as a provider of continuing education programs in the clinical laboratory sciences by the ASCLS P.A.C.E. ® Program. By attending this webinar, you can earn 1 Continuing Education credit once you have viewed the webinar in its entirety.


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