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Protein
Proteins: are essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source. As a fuel, proteins provide as much energy density as carbohydrates: 4 kcal per gram; in contrast, lipids provide 9 kcal per gram.
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JUL 17, 2017Cell & Molecular Biology
Bisphenol A (BPA) is used frequently in food packaging, and it has gotten into our bodies. New research could help repla ...Written By: Carmen LeitchJUL 16, 2017Cell & Molecular Biology
NF2 affects thousands of people. New research could help bring treatment to those patients.Written By: Carmen LeitchJUL 15, 2017Videos
With superbugs on the rise and an apparent limited arsenal of antibiotics, scientists are forced to look for treatments ...JUL 15, 2017Immunology
Chronic skin disorders are often grouped and studied together although on a molecular level, they are very different. Fr ...Written By: Kara MarkerJUL 14, 2017Videos
Rates of food allergies and sensitivities are increasing every year, and Brenda Watson from Natural Health Breakthroughs ...Written By: Kara MarkerJUL 14, 2017Cell & Molecular Biology
CRISPR-Cas9 is a gene editing tool has tremendous potential, and researchers are working to improve it.Written By: Carmen LeitchJUL 12, 2017Immunology
The good news? Scientists discovered a regulatory immune process that wards off “accidental” responses that ...Written By: Kara MarkerJUL 12, 2017Cancer
According to a new international study, men and women have different immune responses to bipolar disorder. The findings ...JUL 12, 2017Cardiology
Age and fat have an unfortunate synergistic effect on inflammation that makes the blood vessel path from lungs to heart ...Written By: Kara MarkerJUL 11, 2017Cell & Molecular Biology
Mitochondria carry a small amount of their own DNA. If there are mutations in that DNA, they can cause serious disease.Written By: Carmen LeitchJUL 11, 2017Microbiology
Yogurt is more than an excellent source of protein, calcium, and gut-healthy probiotic bacteria. A protein isolated from ...Written By: Invisiverse PuccioJUL 11, 2017Microbiology
Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wi ...Written By: Invisiverse PuccioJUL 11, 2017Health & Medicine
Scientists on the Florida campus of The Scripps Research Institute (TSRI) have designed two new drug candidates to targe ...Written By: The Scripps Research Institute (TSRI)JUL 11, 2017Health & Medicine
Even in remission, cancer looms. Former cancer patients and their doctors are always on alert for metastatic tumors. Now ...Written By: The Scripps Research Institute (TSRI)JUL 11, 2017Health & Medicine
Despite intense resear ...Written By: The Scripps Research Institute (TSRI)JUL 10, 2017Cell & Molecular Biology
A natural compound Salk Institute scientists have been studying has been shown to reduce the mental deficits and inflamm ...Written By: Carmen LeitchJUL 10, 2017Clinical & Molecular DX
In a rare scientific double-whammy, two groups of scientists independently found that targeted, personalized vaccines st ...JUL 10, 2017Cancer
Scientists have long known about the link between an unhealthy diet high in fat, and colorectal cancer. But the biologic ...JUL 10, 2017Cardiology
A new treatment option for cancer, a Plk1 inhibitor called volasertib, is especially promising for leukemia patients. Un ...Written By: Kara MarkerJUL 09, 2017Videos
If you're suffering from pollen allergies or perhaps have a more severe allergy, you are not alone! Approximately 40% of ...Written By: Kathryn DeMuth SullivanJUL 09, 2017Videos
As summer heats up, you've probably noticed more fireflies in your backyard. These creatures are most visible at the dus ...JUL 09, 2017Plants & Animals
There are all kinds of corals in our seas, and those that exist at shallower depths are known to sometimes glow because ...Written By: Anthony BouchardJUL 09, 2017Microbiology
Spiroplasma is a genus of pretty odd bacteria. Most bacteria can be classified as either Gram-positive or Gram-negative. ...Written By: Kerry EvansJUL 07, 2017Cell & Molecular Biology
Our food supply has changed a lot in the many years of human civilization, and new research can help scientists understa ...Written By: Carmen Leitch
JUL 17, 2017
Cell & Molecular Biology
Bisphenol A (BPA) is used frequently in food packaging, and it has gotten into our bodies. New research could help repla
...
Written By:
Carmen Leitch
JUL 16, 2017
Cell & Molecular Biology
NF2 affects thousands of people. New research could help bring treatment to those patients.
Written By:
Carmen Leitch
JUL 15, 2017
Videos
With superbugs on the rise and an apparent limited arsenal of antibiotics, scientists are forced to look for treatments
...
JUL 15, 2017
Immunology
Chronic skin disorders are often grouped and studied together although on a molecular level, they are very different. Fr
...
Written By:
Kara Marker
JUL 14, 2017
Videos
Rates of food allergies and sensitivities are increasing every year, and Brenda Watson from Natural Health Breakthroughs
...
Written By:
Kara Marker
JUL 14, 2017
Cell & Molecular Biology
CRISPR-Cas9 is a gene editing tool has tremendous potential, and researchers are working to improve it.
Written By:
Carmen Leitch
JUL 12, 2017
Immunology
The good news? Scientists discovered a regulatory immune process that wards off “accidental” responses that
...
Written By:
Kara Marker
JUL 12, 2017
Cancer
According to a new international study, men and women have different immune responses to bipolar disorder. The findings
...
JUL 12, 2017
Cardiology
Age and fat have an unfortunate synergistic effect on inflammation that makes the blood vessel path from lungs to heart
...
Written By:
Kara Marker
JUL 11, 2017
Cell & Molecular Biology
Mitochondria carry a small amount of their own DNA. If there are mutations in that DNA, they can cause serious disease.
Written By:
Carmen Leitch
JUL 11, 2017
Microbiology
Yogurt is more than an excellent source of protein, calcium, and gut-healthy probiotic bacteria. A protein isolated from
...
Written By:
Invisiverse Puccio
JUL 11, 2017
Microbiology
Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wi
...
Written By:
Invisiverse Puccio
JUL 11, 2017
Health & Medicine
Scientists on the Florida campus of The Scripps Research Institute (TSRI) have designed two new drug candidates to targe
...
Written By:
The Scripps Research Institute (TSRI)
JUL 11, 2017
Health & Medicine
Even in remission, cancer looms. Former cancer patients and their doctors are always on alert for metastatic tumors. Now
...
Written By:
The Scripps Research Institute (TSRI)
JUL 11, 2017
Health & Medicine
Despite intense resear
...
Written By:
The Scripps Research Institute (TSRI)
JUL 10, 2017
Cell & Molecular Biology
A natural compound Salk Institute scientists have been studying has been shown to reduce the mental deficits and inflamm
...
Written By:
Carmen Leitch
JUL 10, 2017
Clinical & Molecular DX
In a rare scientific double-whammy, two groups of scientists independently found that targeted, personalized vaccines st
...
JUL 10, 2017
Cancer
Scientists have long known about the link between an unhealthy diet high in fat, and colorectal cancer. But the biologic
...
JUL 10, 2017
Cardiology
A new treatment option for cancer, a Plk1 inhibitor called volasertib, is especially promising for leukemia patients. Un
...
Written By:
Kara Marker
JUL 09, 2017
Videos
If you're suffering from pollen allergies or perhaps have a more severe allergy, you are not alone! Approximately 40% of
...
Written By:
Kathryn DeMuth Sullivan
JUL 09, 2017
Videos
As summer heats up, you've probably noticed more fireflies in your backyard. These creatures are most visible at the dus
...
JUL 09, 2017
Plants & Animals
There are all kinds of corals in our seas, and those that exist at shallower depths are known to sometimes glow because
...
Written By:
Anthony Bouchard
JUL 09, 2017
Microbiology
Spiroplasma is a genus of pretty odd bacteria. Most bacteria can be classified as either Gram-positive or Gram-negative.
...
Written By:
Kerry Evans
JUL 07, 2017
Cell & Molecular Biology
Our food supply has changed a lot in the many years of human civilization, and new research can help scientists understa
...
Written By:
Carmen Leitch